Last Update: 2025-03-14
$6.00
soup made fresh daily
$6.00
soup made fresh daily
$8.00
fennel sausage, pinenuts and homemade ricotta
$6.00
grilled foccacia, blistered tomato and basil
$7.00
warm flatbread and feta
$9.00
"pizza" with mascarpone, crimini and arugula
$10.00
grilled chicken, pinenuts and sultanas
$9.00
chickpeas, pepperoncini, tomato, carrot and feta
$10.00
reggiano parmesan, foccacia crouton
$5.00
scallions, parmesan, lemon
$9.00
vermont cheddar, fontina, or valdeon
Price may varies
caper aioli, celery root slaw and foccacia
$9.00
soft flatbread with bacon, lettuces and tomato
$12.00
roasted tomatoes, garlic, and fruity olive oil
$14.00
carters shrimp, pancetta and cream
Price may varies
creamy polenta and local lettuces
$15.00
tomato, garlic, basil and feta with miro salad
$15.00
lemon, capers and tomato
$17.00
roast butternut, bacon, tuscan cabbage
$15.00
lunedì (monday). frank stitt fried oysters, egg, pancetta and greens
$16.00
martedì (tuesday). fried capers, lemon and miro salad
$15.00
mercoledi (wednesday). traditional italian meat sauce with pasta
$18.00
giovedì (thursday). bayou la batre crabmeat, shallot and lemon butter
Price may varies
venerdì (friday). fish in parchment with fresh herbs and lemon
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.