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Mirelle's Restaurant Menu and Prices

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Mirelle's Restaurant Menu

Last Update: 2025-03-14

Appetizer

Freshly Fries Acra Fritters

$5.50

Clams Casino

$7.50

Celery, roasted red peppers, garlic bacon and white wine.

Fried Calamari

$7.50

Flour battered calamari with house special spices, served with marinara sauce.

Coconut Shrimp

$8.00

Big shrimp battered in coconut and spices.

Canape De Banane

$6.00

Pork safut.

Shrimp Cocktail

$8.50

Jumbo shrimp served with our house cocktail sauce.

Baked Clams

$7.50

Finely chopped clams combined with our special ingredients.

Maryland Crab Cakes

$8.50

Served with our special house horseradish sauce.

Canape De Banane

$8.50

Coco beach.

Salads

Tossed Green Salad

$3.50

Shrimp and Sundried Tomato Salad

$5.50

Caesar Salad

$4.50

Greek Salad

$5.00

Cold Antipasto For Two

$5.50 - $7.50

Assorted Italian cold cuts served with cheese, olives and peppers with house vinagrette.

Soups

French Onion Soup Au Gratin

$4.00

Served in a crock.

Soup Du Jour

$5.00

PastasSharing charge $5.00 extra.

Penne Italiano

$15.95

Broccoli and sausage with garlic butter in house sauce.

Penne Alla Vodka

$15.95

Shallots, proscuitto in a vodka pink sauce.

Shrimp Mezzaluna

$16.95

Shrimp, garlic and spinach in a pink sauce.

Pasta Calabria

$15.95

Crab, shrimp and mushrooms in a brandy cream sauce.

Pasta D'elmar

$21.95

Pasta with a medley of sea food.

Angel Hair

$12.95

Tossed in olive oil, garlic and fresh vegetables.

From The Sea

Stuffed Shrimp

$17.95

Shrimp stuffed with seafood au sherry.

Shrimp Oreganato

$17.95

Broiled shrimp with wine and seasonings.

Stuffed Flounder

$18.95

With seafood stuffing.

Lambi

$22.00

Tender pieces of conch prepared in an exotic creole sauce.

Broiled Flounder

$14.95

Broiled to perfection.

Grilled Salmon

$18.95

With chef special sauce.

Surf and Turf

$25.95

Jumbo shrimp with 8 oz black angus filet mignon.

Sade Rose

Price may varies

Whole red snapper prepared by the chef and served in a house court bouillon.

Mirelle's Platter

$26.95

Selection of delectable seafood seasoned with chef's special spices.

Poultry

Chicken Marsala

$15.95

Sauteed with butter and shallots and mushrooms in marsala wine sauce with capers.

Chicken Francaise

$14.95

lemon butter wine sauce with capers

Poulet Aux Noix

$15.95

fresh chicken sauteed in a silky red sauce with cashew nuts

Chicken Brochette

$14.95

marinated breast of chicken grilled to perfection with sweet pepper and onions

Chicken Florentine

$16.95

with spinach and fontina cheese

Meatcame with starches and vegetables

Grilled New York Strip Park Ave

$23.95

16 oz. served with merlot reduction sauce, garnished with fried onions

Griot

$14.95

Cubes of pork delicately braised and fried to a fork fender finish.

Chef's Speical Rack of Lamb

$25.95

Bordelaise sauce.

Legumes

$14.95

Freshly picked vegetables braised with fresh herbs and spices.

Tasso

$16.95

Goat meat marinated and braised with spicy house recipe and deep fried.

Black Angus Filet Mignon

$26.95

16 oz seasoned to perfection.

Children - Mirelle's GoersOne drink is included.

Burger Platter

$6.95

Char-broiled to perfection served with french fries.

Grilled Cheese

$6.95

Served with fries.

Kids Pasta

$6.95

Tomato sauce or butter sauce.

Chicken Fingers

$6.95

Served with French fries and our honey mustard dipping sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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