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Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter. Served with appropriate dips and chutneys on a bed of shredded salad.
Served with appropriate dips and chutneys on a bed of shredded salad.
Batter fried shrimp tossed with scallions, peppers and our house special haute garlic sauce. Served with appropriate dips and chutneys on a bed of shredded salad.
Chicken tikka chunks tossed on tawa (heavy griddle) with blackened fenugreek seeds, tangy chutneys, lemon juice, red onions and generous amounts of cilantro. Served with appropriate dips and chutneys
Naan bread stuffed with seasoned lamb mince. Served with appropriate dips and chutneys on a bed of shredded salad.
Sampler of all our popular kababs: tandoori chicken, hazarvi kabab, pudhina pahadi tikka and lamb kabab served on a sizzling hot platter. Served with appropriate dips and chutneys on a bed of shredde
Dim sum cousins. Half moon dumplings stuffed with chicken mince and herbs. A unique blend of textures served with special achaar dip. Served with appropriate dips and chutneys on a bed of shredded sa
Hot and sour slurps infused with a lot of crushed pepper aroma.
Chicken soup with crunchy veggies and soft chicken momos.
Hot and sour slurps infused with a lot of crushed pepper aroma.
Chicken lollypops, vegetable chow mein, chicken 65 or chili chicken, rice and ice cream. Monday to Thursday only.
Mini appetizer, butter chicken or lamb curry, channa masala, palak paneer, naan, rice, papad, raita and pickle.
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap
Goat meat on the bone. Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft.
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap
Fried rice with your choice of veggies or chicken with egg.
Mildly saucy noodles with mushrooms and shredded veggies.
Chicken or vegetable. Authentic Mumbai-style noodles with crushed red chilies, garlic, soy, cilantro and red onions.
These popular chunky lamb kababs from Nepal are marinated in a special mix of spices rendering the meat tender and full of flavor. Spice mixes for the marinades are roasted and ground in-house by our
Chef's special creation. Chargrilled chicken marinated with cilantro and mint-flavored yogurt. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated f
Juicy white chicken meat grilled on skewers with roasted garlic, cheese and very mild spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated fo
Spring chicken marinated overnight with a blend of hung yogurt, cumin cream cheese, ginger and mild Indian spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These ka
Melt-in-your-mouth kababs prepared from triple minced lamb, cloves and cinnamon are skewered, char grilled and drizzled with saffron butter. Spice mixes for the marinades are roasted and ground in-ho
Broiled rack of lamb marinated with papaya, yogurt and spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are h
Wild caught salmon grilled in the tandoor. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers a
Lobster marinated in tandoori masala and grilled on skewers. Served on a hot sizzling platter with naan, salad and chutneys. Spice mixes for the marinades are roasted and ground in-house by our chefs
Staple coconutty curry from the Konkan Coast and spiced to your liking.
Coconut-based southern fish curry tempered with crackling mustard seeds, curry leaves and whole red chilies.
Pan fried fish in red chili and palm vinegar marinade. Served with salad greens and naan bread.
Gently sauteed lobster simmered in creamy onion cashew sauce.
Grilled salmon tossed in tikka sauce.
Juicy chunks of chicken finished in a cilantro sauce. Served with steaming hot rice.
Fried or grilled. Our own Mumbai style Szechwan sauce made with celery, red-hot chilies and garlic. Served with steaming hot rice.
Fried or grilled. Chunks of batter-fried nuggets tossed with slit green chilies, onions and green bell peppers. Finished with chopped scallions for the authentic Oriental flavor. Served with steaming
Hot and spicy shrimp from the wok. Served with steaming hot rice.
Cauliflower dumplings tossed in Indo-Chinese style soy ginger sauce with bell peppers and onions. Served with steaming hot rice.
Batter fried cubes of homemade cottage cheese, stir-fried with our chef's special haute garlic sauce. Served with steaming hot rice.
Choice of meat stewed in a creamy almond and onion sauce, delicately flavored with mace and cinnamon.
Tender meat stir-fried with crushed black pepper and finished with raw green chilies, ginger and cilantro.
Hot chili-vinegar sauce with chunks of potatoes. Enjoy with steaming white rice.
Lamb mince stirred in a heavy-bottomed wok with red and brown onions, garlic and herbs. Sweet green peas are added with our chef's blend of aromatic spices.
Goat shanks cooked in their own juices and delicious marrow, tinged with cardamom and saffron. Best with fresh baked bread.
Curried lamb finished with creamy spinach.
Succulent chicken cooked in semi-dry roasted garlic and stone-ground coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique melange of flavors.
Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce. Our chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.
Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.
Fried or grilled. Chef's special recipe chicken morsels fried and tossed in a hot and sour sauce tempered with curry leaves and whole red chilies.
Boneless chicken meat stewed in a creamy cashew onion sauce.
Chicken stir-fried in a kadahi with diced onions, tomatoes and bell pepper. Flavored with a crush of coriander seeds and peppercorns.
Delicious curried chicken finished with creamy spinach.
Chicken basted with our homemade podi (roasted chili and spice mix), braised with red onions, coconut and curry leaves.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.