Mirchi Wok Menu and Prices

$8.95

Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter. Served with appropriate dips and chutneys on a bed of shredded salad.

$5.95

Served with appropriate dips and chutneys on a bed of shredded salad.

$11.95

Batter fried shrimp tossed with scallions, peppers and our house special haute garlic sauce. Served with appropriate dips and chutneys on a bed of shredded salad.

$8.95

Chicken tikka chunks tossed on tawa (heavy griddle) with blackened fenugreek seeds, tangy chutneys, lemon juice, red onions and generous amounts of cilantro. Served with appropriate dips and chutneys

$5.95

Naan bread stuffed with seasoned lamb mince. Served with appropriate dips and chutneys on a bed of shredded salad.

$18.95

Sampler of all our popular kababs: tandoori chicken, hazarvi kabab, pudhina pahadi tikka and lamb kabab served on a sizzling hot platter. Served with appropriate dips and chutneys on a bed of shredde

$7.95

Dim sum cousins. Half moon dumplings stuffed with chicken mince and herbs. A unique blend of textures served with special achaar dip. Served with appropriate dips and chutneys on a bed of shredded sa

$5.50

Hot and sour slurps infused with a lot of crushed pepper aroma.

$5.50

Chicken soup with crunchy veggies and soft chicken momos.

$5.50

Hot and sour slurps infused with a lot of crushed pepper aroma.

$38.00

Chicken lollypops, vegetable chow mein, chicken 65 or chili chicken, rice and ice cream. Monday to Thursday only.

$29.00 - $32.00

Mini appetizer, butter chicken or lamb curry, channa masala, palak paneer, naan, rice, papad, raita and pickle.

$14.95

Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap

$16.95

Goat meat on the bone. Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft.

$16.95

Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap

$16.95

Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap

$12.95

Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, pap

$12.95

Fried rice with your choice of veggies or chicken with egg.

$13.95

Mildly saucy noodles with mushrooms and shredded veggies.

$13.95

Chicken or vegetable. Authentic Mumbai-style noodles with crushed red chilies, garlic, soy, cilantro and red onions.

$17.95

These popular chunky lamb kababs from Nepal are marinated in a special mix of spices rendering the meat tender and full of flavor. Spice mixes for the marinades are roasted and ground in-house by our

$15.95

Chef's special creation. Chargrilled chicken marinated with cilantro and mint-flavored yogurt. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated f

$15.95

Juicy white chicken meat grilled on skewers with roasted garlic, cheese and very mild spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated fo

$13.95 - $23.95

Spring chicken marinated overnight with a blend of hung yogurt, cumin cream cheese, ginger and mild Indian spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These ka

$16.95

Melt-in-your-mouth kababs prepared from triple minced lamb, cloves and cinnamon are skewered, char grilled and drizzled with saffron butter. Spice mixes for the marinades are roasted and ground in-ho

$16.95 - $22.95

Broiled rack of lamb marinated with papaya, yogurt and spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are h

$14.95 - $21.95

Wild caught salmon grilled in the tandoor. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers a

$25.95

Lobster marinated in tandoori masala and grilled on skewers. Served on a hot sizzling platter with naan, salad and chutneys. Spice mixes for the marinades are roasted and ground in-house by our chefs

$16.95

Staple coconutty curry from the Konkan Coast and spiced to your liking.

$14.95

Coconut-based southern fish curry tempered with crackling mustard seeds, curry leaves and whole red chilies.

$14.95

Pan fried fish in red chili and palm vinegar marinade. Served with salad greens and naan bread.

$26.95

Gently sauteed lobster simmered in creamy onion cashew sauce.

$18.95

Grilled salmon tossed in tikka sauce.

$14.95

Juicy chunks of chicken finished in a cilantro sauce. Served with steaming hot rice.

$14.95

Fried or grilled. Our own Mumbai style Szechwan sauce made with celery, red-hot chilies and garlic. Served with steaming hot rice.

$14.95

Fried or grilled. Chunks of batter-fried nuggets tossed with slit green chilies, onions and green bell peppers. Finished with chopped scallions for the authentic Oriental flavor. Served with steaming

$16.95

Hot and spicy shrimp from the wok. Served with steaming hot rice.

$14.95

Cauliflower dumplings tossed in Indo-Chinese style soy ginger sauce with bell peppers and onions. Served with steaming hot rice.

$14.95

Batter fried cubes of homemade cottage cheese, stir-fried with our chef's special haute garlic sauce. Served with steaming hot rice.

$17.95

Choice of meat stewed in a creamy almond and onion sauce, delicately flavored with mace and cinnamon.

$17.95

Tender meat stir-fried with crushed black pepper and finished with raw green chilies, ginger and cilantro.

$17.95

Hot chili-vinegar sauce with chunks of potatoes. Enjoy with steaming white rice.

$17.95

Lamb mince stirred in a heavy-bottomed wok with red and brown onions, garlic and herbs. Sweet green peas are added with our chef's blend of aromatic spices.

$17.95

Goat shanks cooked in their own juices and delicious marrow, tinged with cardamom and saffron. Best with fresh baked bread.

$17.95

Curried lamb finished with creamy spinach.

$14.95

Succulent chicken cooked in semi-dry roasted garlic and stone-ground coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique melange of flavors.

$14.95

Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce. Our chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.

$15.95

Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.

$14.95

Fried or grilled. Chef's special recipe chicken morsels fried and tossed in a hot and sour sauce tempered with curry leaves and whole red chilies.

$14.95

Boneless chicken meat stewed in a creamy cashew onion sauce.

$14.95

Chicken stir-fried in a kadahi with diced onions, tomatoes and bell pepper. Flavored with a crush of coriander seeds and peppercorns.

$14.95

Delicious curried chicken finished with creamy spinach.

$14.95

Chicken basted with our homemade podi (roasted chili and spice mix), braised with red onions, coconut and curry leaves.