Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Orange-scented mascarpone, dark chocolate, citrus salad
Pumpkin and maple custard, pepita and clove brittle
Three milks cake, green market fruit
Warm chocolate cake, hazelnut gelato, dulce de leche
Vanilla gelato, shaved mexican chocolate, drowned in espresso
Gorgonzola piccante, wightmans farm apples, roasted poblano chiles, 12 yr aged balsamic
Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
Tomato and cumin scented arborio rice, zucchini, mole verde
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
Wild mushroom and ricotta filled half moons, white truffle oil
Potato-pumpkin dumplings, butternut squash, sage, cotija cheese
Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano
Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Arugula, avocado, cucumber, pickled shallots and jalapenos
Fregola sarda, roasted grape tomatoes, local corn and basil
Prince edward island mussels, salsa pomodoro and chile pulla
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.