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Miranda Restaurant Menu and Prices

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Italian

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NY

Miranda Restaurant Menu

Last Update: 2025-03-14

Dessert

Almond Cannolis

$8.00

Orange-scented mascarpone, dark chocolate, citrus salad

Flan

$8.00

Pumpkin and maple custard, pepita and clove brittle

Pastel de Tres Leches

$7.00

Three milks cake, green market fruit

Sformatino di Cioccolato

$9.00

Warm chocolate cake, hazelnut gelato, dulce de leche

Ahogado

$7.00

Vanilla gelato, shaved mexican chocolate, drowned in espresso

Entrees

Risotto

$19.00

Gorgonzola piccante, wightman’s farm apples, roasted poblano chiles, 12 yr aged balsamic

Grilled Branzino

$24.00

Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil

Duck Breast

$26.00

Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce

Roasted Pork Tenderloin

$23.00

Tomato and cumin scented arborio rice, zucchini, mole verde

Grilled Churrasco

$25.00

Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri

PastasAll of our pastas are made by hand,

Medialuna

$21.00

Wild mushroom and ricotta filled half moons, white truffle oil

Noqui de Calabaza

$20.00

Potato-pumpkin dumplings, butternut squash, sage, cotija cheese

Tagliatelle

$23.00

Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino

Garganelli

$22.00

Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella

Pappardelle

$24.00

Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano

Small Plates

Spinach Salad

$11.00

Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas

Market Greens

$9.00

Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

Grilled Baby Octopus Salad

$12.00

Arugula, avocado, cucumber, pickled shallots and jalapenos

Littleneck Clam Escabeche

$15.00

Fregola sarda, roasted grape tomatoes, local corn and basil

Mussels Marinara

$13.00

Prince edward island mussels, salsa pomodoro and chile pulla

Arancini

$9.00

Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano

Soup

Price may varies

Farmhouse CheeseServed with our housemade apricot & rosemary marmellata

Caciotta di Capra con Pepe

$7.00 - $14.00

Idiazabal

$7.00 - $14.00

Pecorino Ginepro

$7.00 - $14.00

Castelrosso

$7.00 - $14.00

Brunet

$7.00 - $14.00

Queso Azul de Valdeon

$7.00 - $14.00

Savory Sides

Creamy Polenta

$6.00

Tuscan Kale, Garlic, Chile

$6.00

Roasted Carrots, Parsnips, Fingerling Potatoes

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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