Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled oysters on the half shell, served rockefeller style under a bed of fresh sauteed spinach, topped with hollandaise, romano cheese and a touch of pemod
Mexican jumbo white prawns deep fried to a golden brown, served with soy sauce and wasabi
Ceviche style dungeness crab, shrimp, scallops and true cod in a lime-flavered tomato relish with chilies, cilantro and a touch of bleu agave tequila
1 lb. of fresh manila clams steamed in white wine, garlic, peppers, cilantro and sweet buteer
Served with cocktail sauce and horseradish
Dungeness crab cake on a bed of lemon caper buerre-blanc sauce, served with our homemade coleslaw
Chicken marinated in thai herbs and soy sauce, grilled on skewers, served with spicy peanut sauce and coleslaw
Ocean garden bay shrimp deep fried louisiana style, served with cocktail and tartar sauce
Grilled no. 1 mexican jumbo white prawns, served with our house-made buffalo sauce, maytag blue cheese dip and coleslaw
A coasted artichoke served chilled with roasted red pepper aioli
Served chilled with our zesty cocktail sauce shrimp
Served chilled with our zesty cocktail sauce crab
Fresh shucked fanny bay oyster fried to a golden brown, served with cocktail and tartar sauce
Monterey bay calamari dusted with seasoned flour, fried and served with our cajun picante sauce ont the side
Sourdough bread sprinkled with fresh garlic and a combination of monterey jack and cheddar cheese
New England style chowder with dungeness crab, bay shrimp and baby clams, laced with sherry
No description available
Our popular verison of the caser salad with dungeness crab,cold water shrimp and cherry tomatoes
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Our house-made caser dressing tossed with crisp hearts of romaine lettuce, garlic croutons and reggiano parmesan cheese
Atop our caser salad
Baby spinach leaves tossed with raspberry vinsigrette, cherry tomatoes, mandarin oranges, chopped egg and bacon bits
Garden greens with cherry tomatoes, hot house cucumber, carrots and bermuda onion, choice of thousand island, maytag blue cheese, italian, ranch or our house creamy balsamic vinaigrette
Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing
Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing
Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing
Dungeness crab and cold water shrimp in a light cream sauce with chardonnay, sliced mushrooms and scallions, tossed with linguine
Bay scallops and cold water shrimp, pan seared with sliverde garlic, rpma tomatoes, virgin olive oil and basil, tossed with angel haor pasta
Garden vegetables sauteed in extra virgin olive oil, slivered garlic and fresh basil, tossed with fettuccine
Sauteed sliced chicken breast and pancetta, artichoke hearts, fresh basil and diced tomatoes, tossed with fettuccine Alfredo
1.5 lb. of fresh manila clams, steam cooked and simmered in an Alfredo cream sauce with sweet peppers and basil, served on a bed of linguine
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Clams, mussels, prawns, salmon, dungeness crab, chicken breast and linguica sausage, slow cooked and simmered in a saffron broth with basmati rice
Fresh red snapper in a beer batter with straight-cut french fries
No. 1 mexican jumbo white prawns, sea scallops and clams simmered in coconut milk with sweet peppers, red curry and cilantro, served over basmati rice
Crab cakes on a bed of lemon caper buerre-blanc sauce, served with basmati rice and vegetables
Sauteed no. 1mexican jumbo white prawns funished with garlic, chardonnay, lemon butter and parsley, served with basmati rice
Crusted calamari steak, sauteed and drizzled with a lemon caper buerre-blanc sauce, served with basmati rice and vegetables.
Dungeness crab salad, pan-grilled on toasted sourdough bread with tomato, avocado and monterey jack cheese
Cold water bay shrimp salad with roasted red pepper aioli, avocado, sprouts and sliced tomato on sourdough
Fresh salmon fifet dusted with cajun spices and blackened in a cast iron skillet, served on a sourdough roll with avocado and roasted red pepper aioli
Angus beef1/2 pound burgers with straight-cut french fries
Angus beef1/2 pound burgers with straight-cut french fries
Angus beef1/2 pound burgers with straight-cut french fries
Angus beef1/2 pound burgers with straight-cut french fries
Angus beef1/2 pound burgers with straight-cut french fries
An 8 oz. choice new york steak grilled to perfection, served with french fries
Triple decker with cure 81 ham, oven-roasted turkey, bacon, leyyuce and tomato
Marinated grilled chicken breast on a sourdough roll with lettuce, onion, tomato and jalapeno aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.