Miramar Beach Restaurant Menu and Prices

$15.95

Boiled oysters on the half shell, served rockefeller style under a bed of fresh sauteed spinach, topped with hollandaise, romano cheese and a touch of pemod

$14.95

Mexican jumbo white prawns deep fried to a golden brown, served with soy sauce and wasabi

$14.95

Ceviche style dungeness crab, shrimp, scallops and true cod in a lime-flavered tomato relish with chilies, cilantro and a touch of bleu agave tequila

$16.25

1 lb. of fresh manila clams steamed in white wine, garlic, peppers, cilantro and sweet buteer

$12.95

Served with cocktail sauce and horseradish

$11.95

Dungeness crab cake on a bed of lemon caper buerre-blanc sauce, served with our homemade coleslaw

$10.95

Chicken marinated in thai herbs and soy sauce, grilled on skewers, served with spicy peanut sauce and coleslaw

$12.95

Ocean garden bay shrimp deep fried louisiana style, served with cocktail and tartar sauce

$14.95

Grilled no. 1 mexican jumbo white prawns, served with our house-made buffalo sauce, maytag blue cheese dip and coleslaw

$8.95

A coasted artichoke served chilled with roasted red pepper aioli

$13.95

Served chilled with our zesty cocktail sauce shrimp

$17.95

Served chilled with our zesty cocktail sauce crab

$12.95

Fresh shucked fanny bay oyster fried to a golden brown, served with cocktail and tartar sauce

$13.95

Monterey bay calamari dusted with seasoned flour, fried and served with our cajun picante sauce ont the side

$4.95

Sourdough bread sprinkled with fresh garlic and a combination of monterey jack and cheddar cheese

$6.50 - $7.75

New England style chowder with dungeness crab, bay shrimp and baby clams, laced with sherry

$4.95 - $5.95

$21.95

Our popular verison of the caser salad with dungeness crab,cold water shrimp and cherry tomatoes

$23.95

$10.95

Our house-made caser dressing tossed with crisp hearts of romaine lettuce, garlic croutons and reggiano parmesan cheese

$17.95

Atop our caser salad

$9.95

Baby spinach leaves tossed with raspberry vinsigrette, cherry tomatoes, mandarin oranges, chopped egg and bacon bits

$7.50

Garden greens with cherry tomatoes, hot house cucumber, carrots and bermuda onion, choice of thousand island, maytag blue cheese, italian, ranch or our house creamy balsamic vinaigrette

$23.95

Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing

$18.95

Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing

$21.95

Dungeness crab or cold water shrimp on a bed of gardens greens with hard-boiled eggs, hot house cucumber, cherry tomatoes and carrots with our house-made louie dressing

$23.95

Dungeness crab and cold water shrimp in a light cream sauce with chardonnay, sliced mushrooms and scallions, tossed with linguine

$21.95

Bay scallops and cold water shrimp, pan seared with sliverde garlic, rpma tomatoes, virgin olive oil and basil, tossed with angel haor pasta

$17.95

Garden vegetables sauteed in extra virgin olive oil, slivered garlic and fresh basil, tossed with fettuccine

$20.95

Sauteed sliced chicken breast and pancetta, artichoke hearts, fresh basil and diced tomatoes, tossed with fettuccine Alfredo

$23.95

1.5 lb. of fresh manila clams, steam cooked and simmered in an Alfredo cream sauce with sweet peppers and basil, served on a bed of linguine

Price may varies

$26.95

Clams, mussels, prawns, salmon, dungeness crab, chicken breast and linguica sausage, slow cooked and simmered in a saffron broth with basmati rice

$15.95

Fresh red snapper in a beer batter with straight-cut french fries

$25.95

No. 1 mexican jumbo white prawns, sea scallops and clams simmered in coconut milk with sweet peppers, red curry and cilantro, served over basmati rice

$24.95

Crab cakes on a bed of lemon caper buerre-blanc sauce, served with basmati rice and vegetables

$25.95

Sauteed no. 1mexican jumbo white prawns funished with garlic, chardonnay, lemon butter and parsley, served with basmati rice

$21.95

Crusted calamari steak, sauteed and drizzled with a lemon caper buerre-blanc sauce, served with basmati rice and vegetables.

$19.95

Dungeness crab salad, pan-grilled on toasted sourdough bread with tomato, avocado and monterey jack cheese

$14.95

Cold water bay shrimp salad with roasted red pepper aioli, avocado, sprouts and sliced tomato on sourdough

$14.95

Fresh salmon fifet dusted with cajun spices and blackened in a cast iron skillet, served on a sourdough roll with avocado and roasted red pepper aioli

$9.95

Angus beef1/2 pound burgers with straight-cut french fries

$10.95

Angus beef1/2 pound burgers with straight-cut french fries

$10.95

Angus beef1/2 pound burgers with straight-cut french fries

$10.45

Angus beef1/2 pound burgers with straight-cut french fries

$11.45

Angus beef1/2 pound burgers with straight-cut french fries

$16.95

An 8 oz. choice new york steak grilled to perfection, served with french fries

$14.95

Triple decker with cure 81 ham, oven-roasted turkey, bacon, leyyuce and tomato

$13.95

Marinated grilled chicken breast on a sourdough roll with lettuce, onion, tomato and jalapeno aioli