Menu With Price > Menu > Mirabelle > NY > Saint James > 404 Route 25a, Saint James, NY

Mirabelle Prices in Saint James, NY 11780

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Mirabelle Logo
404 Route 25a, Saint James, NY
(631) 584-5999
Mirabelle Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Grilled Seppia

grilled cuttlefish with pan roasted tomatoes, cold pressed olive oil.

$15.00

Painted Hills Farm Braised Shot Rib

served over traditional borscht and herbed creme fraiche

$16.00

Pig Trotter Stuffed With Apple And Foie Gras

served with potato croustillant and port and truffle sauce

$14.00

Chilled Raw Hawaiian Hamachi

a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad

$17.00

Seared Jumbo Sea Scallops

served with endive and coconut fondue, tarragon, pear grapefruit marmelade

$17.00

Seasonal Tossed Green Salad

with or without goat cheese, parsley vinaigrette

$7.50 - $9.50

Hudson Valley Foie Gras

prepared daily in a different style

$24.00

Soup In Season

according to the chef

$9.00

Selection Of Four Artisan Cheeses

apple marmalade, grape, and toasted raisin-walnut bread

$16.00

Daily Specials

Soup

french onion soup with gruyere crouton

$9.00

Soup

pan-roasted foie gras, cumin, orange and carrot puree, dried fruit compote

$24.00

Soup

roasted loin of venison, leek fondue, dried cherry puree, and fried shallot

$17.00

Soup

red beet, frisee, and hard boiled egg salad, horseradish sauce

$14.00

Vegetarian

ragout of gnocchi, garlic braised escarole, and mushrooms

$28.00

Fish Of The Day

pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut broth, and caramelized pineapple

$37.00

Selection Of Artisan Cheeses

Herb Crusted Machego (Spanish Sheep)

mecox farm bridgehampton long island: atlantic mist - sunrise - shawondasee

$16.00

Gingerbread Souffle

with rum scented creme anglaise

$8.00

The Silver Toque Menu

The Silver Toque Menu

french onion soup with gruyere cheese crouton, or roasted loin of venison, leek fondue, dried cherry puree, and fried shallot, or red beet, frisee, and hard boiled egg salad with horseradish sauce

$48.00

The Silver Toque Menu

pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut-lime broth, and caramelized pineapple, or ragout of herb gnocchi, garlic braised escarole, and mushrooms, or roasted pain

$48.00

Main Courses

Jambon De Bayonne Wrapped Monkfish Lain

butternut squash flan, wild mushrooms, orange grainy mustard sauce

$36.00

Seared Puerto Rico Cobia

barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter

$38.00

Turban Of Rainbow Trout

leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut, mushroom spring roll

$33.00

The Fish Of The Day

p/a

The Vegetarian Main Course Of The Day

p/a

Grilled Painted Hills Farm Shell Steak

celeriac puree, potato pont neuf, caramelized shallots, ginger spicy meritage reduction sauce

$43.00

Traditional Coq Au Vin

chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms

$34.00

Seared Colorado Lamb Chop

served with braised lamb shoulder and sweet potato shepherd's pie, timbale of young spinach and garlic, natural juice

$38.00

Pan-Roasted Berkshire Pork Chop

cheese pumpkin risotto, roasted plums, plum vinegar sauce

$34.00

Duck Mirabelle

seared breast: served over daikon-miso pillow, mushroom, goat cheese & apple cigar, leg confit: served with duck rillette dumpling in duck consomme

$37.00

Dessert Or Souffle

No description available

$8.00

Cappuccino

No description available

$5.00

Coffee, Tea, Espresso

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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