Menu With Price > Menu > Mirabelle

Mirabelle Menu and Prices

4.4 based on 172 votes
Mirabelle Logo

Choose My State

NY PA

Mirabelle Menu

Last Update: 2025-03-14

Appetizers

Grilled Seppia

$15.00

grilled cuttlefish with pan roasted tomatoes, cold pressed olive oil.

Painted Hills Farm Braised Shot Rib

$16.00

served over traditional borscht and herbed creme fraiche

Pig Trotter Stuffed With Apple And Foie Gras

$14.00

served with potato croustillant and port and truffle sauce

Chilled Raw Hawaiian Hamachi

$17.00

a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad

Seared Jumbo Sea Scallops

$17.00

served with endive and coconut fondue, tarragon, pear grapefruit marmelade

Seasonal Tossed Green Salad

$7.50 - $9.50

with or without goat cheese, parsley vinaigrette

Hudson Valley Foie Gras

$24.00

prepared daily in a different style

Soup In Season

$9.00

according to the chef

Selection Of Four Artisan Cheeses

$16.00

apple marmalade, grape, and toasted raisin-walnut bread

Daily Specials

Soup

$9.00

french onion soup with gruyere crouton

Soup

$24.00

pan-roasted foie gras, cumin, orange and carrot puree, dried fruit compote

Soup

$17.00

roasted loin of venison, leek fondue, dried cherry puree, and fried shallot

Soup

$14.00

red beet, frisee, and hard boiled egg salad, horseradish sauce

Vegetarian

$28.00

ragout of gnocchi, garlic braised escarole, and mushrooms

Fish Of The Day

$37.00

pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut broth, and caramelized pineapple

Selection Of Artisan Cheeses

Herb Crusted Machego (Spanish Sheep)

$16.00

mecox farm bridgehampton long island: atlantic mist - sunrise - shawondasee

Gingerbread Souffle

$8.00

with rum scented creme anglaise

The Silver Toque Menugingerbread or choice of desserts (includes glass of house white or red wine) served from 5:30pm to 7:.00pm

The Silver Toque Menu

$48.00

french onion soup with gruyere cheese crouton, or roasted loin of venison, leek fondue, dried cherry puree, and fried shallot, or red beet, frisee, and hard boiled egg salad with horseradish sauce

The Silver Toque Menu

$48.00

pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut-lime broth, and caramelized pineapple, or ragout of herb gnocchi, garlic braised escarole, and mushrooms, or roasted pain

Main Courses

Jambon De Bayonne Wrapped Monkfish Lain

$36.00

butternut squash flan, wild mushrooms, orange grainy mustard sauce

Seared Puerto Rico Cobia

$38.00

barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter

Turban Of Rainbow Trout

$33.00

leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut, mushroom spring roll

The Fish Of The Day

Price may varies

p/a

The Vegetarian Main Course Of The Day

Price may varies

p/a

Grilled Painted Hills Farm Shell Steak

$43.00

celeriac puree, potato pont neuf, caramelized shallots, ginger spicy meritage reduction sauce

Traditional Coq Au Vin

$34.00

chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms

Seared Colorado Lamb Chop

$38.00

served with braised lamb shoulder and sweet potato shepherd's pie, timbale of young spinach and garlic, natural juice

Pan-Roasted Berkshire Pork Chop

$34.00

cheese pumpkin risotto, roasted plums, plum vinegar sauce

Duck Mirabelle

$37.00

seared breast: served over daikon-miso pillow, mushroom, goat cheese & apple cigar, leg confit: served with duck rillette dumpling in duck consomme

Dessert Or Souffle

$8.00

Cappuccino

$5.00

Coffee, Tea, Espresso

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands