Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two asian duck springrolls with a papaya-lemongrass dipping sauce, served with napa cabbage, and sesame seeds.
Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, kalamata olives, and topped with cherve, asiago, and provolone cheeses.
Breaded brie wedge served with an apple-ginger chutney and sliced french bread.
A creamy, sooth combination combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced french bread, dijon mustard, and cornichons.
Austin's lucinda hutson's recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced french bread
Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing
Grilled, marinated hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing
Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.
Romaine leaves with housemade dressing of garlic, anchovies, balsamic vinegar, smoked poblano peppers, roasted garlic oil, sonoran croutons with parmesan and asiago cheeses. Add grilled chicken $11.9
Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, kalamata olive salsa, artichoke hearts, and spanikopita
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock
No description available
Pecan crusted farm-raised fresh catfish with a mild cajun spiced thyme-oregano Piquante sauce, turmeric rice, and zucchini succotash
Roasted sage crusted pork tenderloin in a mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and green beans
Polenta topped roasted atlantic salmon with a mediterranean spice rub, parmigiano risotto cake, cucumber-feta relish and sauteed asparagus
Two corn tortillas with shredded achiote-lime rotisserie chicken and cheese, topped with white suizas swiss cheese cream sauce, pico de gallo, guajillo pepper puree and served with rice and black bea
Grilled, spice-rubbed hanger steak with chimichurri sauce on side, veal jus, and served with sauteed green beans and creamy mashed potatoes
Rotisserie-roasted chicken marinated in red miso, cardamom, coriander, cumin, ginger, and garlic, served with tumeric rice, vegetable succotash and chicken jus.
No description available
Filled with spinach, carrots, shiitake mushrooms and bechamel with a fresh marinara sauce; served with grilled sourdough bread and a garden salad your choice of dressing
From the streets of new orleans. house-baked italian bread stuffed with traditional olive salad, mortadella, ham, capicola, genoa salami and provolone cheese. choice of salad or french fries
Sundried tomato tortilla wrap with spicy chicken breast, avocado, tomato, monterey jack cheese, tumeric rice, chile-lime aioli & romaine leaf lettuce. choice of salad or french fries
Half pound angus beef burger topped with green chiles and grilled onion, white and yellow cheddar, served on a sweet jalapeno bun with mayonnaise, mustard, lettuce, tomato, and onions. choice of sala
Bacon, lettuce, tomato, grilled chicken breast, monterrey jack, avocado, whole-grain mustard, and mayo on whole wheat bread. choice of salad or french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.