Mirabelle Restaurant Menu and Prices

$7.95

Two asian duck springrolls with a papaya-lemongrass dipping sauce, served with napa cabbage, and sesame seeds.

$7.95

Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, kalamata olives, and topped with cherve, asiago, and provolone cheeses.

$7.95

Breaded brie wedge served with an apple-ginger chutney and sliced french bread.

$6.95

A creamy, sooth combination combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced french bread, dijon mustard, and cornichons.

$5.95

Austin's lucinda hutson's recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced french bread

$9.95

Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing

$12.95

Grilled, marinated hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing

$12.95

Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.

$9.95

Romaine leaves with housemade dressing of garlic, anchovies, balsamic vinegar, smoked poblano peppers, roasted garlic oil, sonoran croutons with parmesan and asiago cheeses. Add grilled chicken $11.9

$11.95

Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, kalamata olive salsa, artichoke hearts, and spanikopita

$4.95 - $7.95

A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock

$3.95 - $6.95

$9.95

Pecan crusted farm-raised fresh catfish with a mild cajun spiced thyme-oregano Piquante sauce, turmeric rice, and zucchini succotash

$11.95

Roasted sage crusted pork tenderloin in a mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and green beans

$13.95

Polenta topped roasted atlantic salmon with a mediterranean spice rub, parmigiano risotto cake, cucumber-feta relish and sauteed asparagus

$9.95

Two corn tortillas with shredded achiote-lime rotisserie chicken and cheese, topped with white suizas swiss cheese cream sauce, pico de gallo, guajillo pepper puree and served with rice and black bea

$13.95

Grilled, spice-rubbed hanger steak with chimichurri sauce on side, veal jus, and served with sauteed green beans and creamy mashed potatoes

$9.95

Rotisserie-roasted chicken marinated in red miso, cardamom, coriander, cumin, ginger, and garlic, served with tumeric rice, vegetable succotash and chicken jus.

$10.95

$9.95

Filled with spinach, carrots, shiitake mushrooms and bechamel with a fresh marinara sauce; served with grilled sourdough bread and a garden salad your choice of dressing

$9.95

From the streets of new orleans. house-baked italian bread stuffed with traditional olive salad, mortadella, ham, capicola, genoa salami and provolone cheese. choice of salad or french fries

$9.95

Sundried tomato tortilla wrap with spicy chicken breast, avocado, tomato, monterey jack cheese, tumeric rice, chile-lime aioli & romaine leaf lettuce. choice of salad or french fries

$9.95

Half pound angus beef burger topped with green chiles and grilled onion, white and yellow cheddar, served on a sweet jalapeno bun with mayonnaise, mustard, lettuce, tomato, and onions. choice of sala

$9.95

Bacon, lettuce, tomato, grilled chicken breast, monterrey jack, avocado, whole-grain mustard, and mayo on whole wheat bread. choice of salad or french fries