Mingo Kitchen Menu and Prices

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#Japanesegoodness. Garlic, red chile, lime, ponzu and sesame sea salt.

$4.00

#Notfrozen. Served with Sriracha ketchup.

$7.00

#Brusselpatchkid. Brown butter, candied pecans, golden raisins with balsamic reduction.

$8.00

#Brusselpatchkid. Brown butter, candied pecans, golden raisins with balsamic reduction and bacon.

$9.00

#Notmcds. Thick cut cheddar, onions, burger sauce and dill pickle.

$7.00

#Fryrie. Squash, carrots, ponzu sauce and organic egg.

$13.00

#Fryrie. Squash, carrots, ponzu sauce, organic egg and shrimp.

$7.00

#Wedgies. Iceberg, maytag, heirloom tomato, crispy bacon and organic egg.

$8.00

#Beetitup. Candied pecans, beet puree, red wine vinaigrette, citrus and asiago crisp.

$8.00

#Cocksauce. Maytag blue cheese, Sriracha hot sauce and celery.

$9.00

#Cheese4play. Bechamel, Parmesan, white cheddar, Gruyere and chipotle drizzle.

$12.00

#Shittonogarlic. Lemon garlic sauce, cherry tomato, sauteed greens and garlic butter toast.

$6.00

#Boxerears. Cauliflower hash and extra virgin olive oil.

$7.00

#Nofirefly. Manchego, pecans, piquillo pepper sauce and porcini glaze.

$9.00

#Stinkyspears. Wrapped in prosciutto, balsamic reduction, arugula and Parmesan.

$8.00

#Humthis. White bean, chickpeas, tahini, citrus and vegetables.

$10.00

#Soomeaty. Homemade marinara, Buffalo mozzarella and fresh herbs.

$8.00

#Sizzlesticks. Fresh cut fries, melted garlic butter and fresh garlic.

$13.00

#Grillz. Ciabatta bread, sweet herb garlic mayo, lettuce, onion, tomato and fontina. With fries or salad.

$18.00

#Fishdiving. Sourdough, avocado and sweet herb garlic mayo. With fries or salad.

$14.00

#Cono. Mustard, pickles, jalapenos, ham, pulled pork, fontina and arugula salad.

$10.00

#Eatmytaco. Spicy red chile rub, cabbage, mango and avocado.

$9.00

#Mmmgood. Gruyere, fontina, jack, brioche, heirloom tomato and basil.

$11.00

#Mmmgood.

$10.00

#Ohnoshebettadont. Dark beer batter, spicy tartar sauce and fresh cut fries.

$9.00

#Bigpoppa. Hot dog, pickled jalapenos, horseradish mac and cheese, crispy bacon.

$8.00

#Immaletufinish. Chicago-style bacon wrapped hot dog, pickle relish, onions and sport peppers.

$9.00

#Doggystyle. Mustard ketchup sauce, cheddar, cole slaw and hot cheetos.

$9.00

#Fixyoface. Brioche, fontina, gruyer, thick cut bacon, avocado, arugula and sauteed onions. \n \n

$12.00

#Basic. Brioche, cheddar, arugula, onion, tomato and fresh cut fries.

$14.00

#Kitchenstyle. Brioche, bacon, cheddar, spicy lettuce, onion, tomato and fresh cut fries.

$16.00

#Stacked. Brioche, fried egg, burger sauce and fresh cut fries.

$16.00

#Tossingsalad. Curry crusted skirt steak, baby spinach and arugula, maytag blue cheese, crispy onion rings, tomatoes, candied pecans, horseradish cream and balsamic reduction.

$22.00

#Rarenjuicy. Caramelized cipollini onions, roasted potatoes and balsamic soy glaze.

$18.00

#Seefood. Tomato herb relish, arugula, roasted potatoes and red wine vinaigrette.

$20.00

#Pollolocaloca. Mango chimichurri sauce, roasted potatoes and arugula salad.