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Shrimp wrapped with coconut powder, tossed with garlic and chili.
Crispy fish fillet sauteed with chili paste in oyster sauce.
A healthy start, served with a spicy sauce.
Mildly spiced chicken tossed with honey, chili and onions.
Chicken grilled and served on a banana leaf, served with peanut sauce Malaysian style.
Tender chicken wings cooked with fresh herbs, chili and peppers.
Crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavoring.
Batter-fried cauliflower in a spicy blend of Chinese herbs.
Lotus stem sauteed and finished with onion, pepper and honey.
A delightful starter, chicken or vegetable served with sweet chili sauce.
Batter-fried crispy vegetables, finished in a spicy chili sauce.
A delicacy from Malaysia with golden mushroom and coriander leaves flavored with lemon.
A popular clear soup with chicken or vegetable dumpling.
Traditional corn soup, made vegetarian or non-vegetarian.
A mild soup with mushrooms and bamboo shoots.
A hot soup, with vegetable, black mushroom bean sprout and tofu. Made vegetarian or non-vegetarian.
Our chef's special! Delicately flavored with crab meat and shrimp.
Chicken or crab broth with shark fin.
A spicy popular Thai soup with a tinge of lemon, served vegetarian or non vegetarian.
Raw papaya, fresh chili, chopped basil and roasted peanuts.
Tossed salad with strips of roasted duck.
Shredded chicken tossed with raw papaya, fresh chili, chopped basil and peanuts.
An authentic Chinese fried rice, with shrimp, chicken or vegetable.
A spicy fried rice flavored with basil and a host of Thai spices.
A spicy fried rice flavored with basil and a host of Thai spices.
Authentic Chinese fried rice cooked with your choice of vegetable or chicken and egg.
A spicy version of the traditional fried rice with a tinge of garlic flavor and your choice of vegetable or chicken and egg.
Thai sticky rice, served on a bamboo leaf with an exotic natural flavor.
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Traditional Chinese noodles with Hakka style.
Traditional Chinese noodles, Hakka style.
A spicy version of the traditional noodle with a tinge of garlic flavor and your choice of vegetable or chicken and egg.
Fine rice noodles fried with a turmeric flavor, cooked with your choice of vegetable or chicken and egg.
Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.
Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.
Your choice of vegetable or chicken cooked in sweet and sour sauce, served on a bed of crispy noodles.
Your choice of vegetable or chicken and egg, cooked in soy sauce and served in a bed of crispy noodle.
Cubes of silken bean curd with diced vegetable in a spicy sauce.
A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion.
An excellent recipe of diced potato, cashew nut and dried red chili.
Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce.
Cubes of eggplant cooked with Chinese spices and sauce of your choice.
A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce.
A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce.
Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce.
A favorite Thai curry with vegetables, potato and cashew nut.
Vegetable dumpling finished in a spicy Manchurian sauce.
Stir-fried okra in a spicy Szechuan sauce.
Sliced pieces of cottage cheese finished in a spicy sauce.
Fresh mushrooms marinated and cooked in your choice of hot garlic, Szechuan or Manchurian sauce.
Shredded lamb delicately cooked with green pepper and bamboo shoot.
Sliced lamb cooked in an authentic blend of Chinese spices.
A combination of lamb with mushroom and bamboo shoot.
Stir-fried lamb in a spicy Szechuan sauce.
Tender pieces of shredded lamb, stir-fried and cooked with bell pepper and scallions, served on sizzler.
Sliced lamb cooked in a deliciously spicy sauce.
Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand.
Shredded lamb, stir-fried with fiery pepper, onion, ginger and spring onion, finished in an aromatic sauce.
A traditional combination of selected shrimp cooked in hot black pepper or garlic sauce.
Shrimp cooked in a spicy chili sauce.
Combination of shrimp with cashew nut in ginger-flavored white sauce.
A hot red curry with shrimp cooked in coconut milk.
Shrimp cooked in a blend of Chinese spices, onion and bell pepper in black bean sauce.
A spicy combination of boneless fish fillet in hot garlic or Szechuan sauce.
Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables.
A combination of selected shrimp, fish and crab claw, in a spicy sa cha sauce.
A classic recipe from the Ming dynasty. Lobster, off the shell, cooked in a spicy sauce.
Lobster meat rolled in honey and cooked with crushed red chili and spices.
A traditional dish of lobster cooked in hot garlic sauce.
Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut.
Diced chicken, onion, red and green pepper cooked to perfection.
Diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashew nut.
Diced chicken stir-fried and cooked in hot ginger sauce.
Diced chicken stir-fried and cooked in hot garlic sauce.
Diced chicken with chili, cooked Hakka style.
Minced chicken dumpling cooked in a spicy Manchurian sauce.
Sliced chicken stir-fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.
A mild chicken preparation stirred with bell pepper.
Stir-fried boneless duck seasoned with Chinese spices and flavored with BBQ sauce.
Chef's special! Roasted sliced duck with chili, cooked Hakka style.
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Pieces of ripe banana, coated with caramelized sugar and chocolate sauce. Served with vanilla ice cream.
Lychee served with your choice of ice cream.
Diced seasonal fruits served cold with homemade almond jelly.
A Malai special. Combination of sweetened red beans, corn, palm seeds, herbs and lotus jelly topped with rose syrup and coconut milk.
A choice of hand picked flavors. Call restaurant for available flavors.
Our chef's own favorite, tapioca pudding cooked in milk with sugar.
Layers of our choicest ice creams and sponge cake, embedded with dry fruits and nuts.
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