Ming Menu and Prices

$10.00

Shrimp wrapped with coconut powder, tossed with garlic and chili.

$9.00

Crispy fish fillet sauteed with chili paste in oyster sauce.

$8.00

A healthy start, served with a spicy sauce.

$7.00

Mildly spiced chicken tossed with honey, chili and onions.

$7.00

Chicken grilled and served on a banana leaf, served with peanut sauce Malaysian style.

$8.00

Tender chicken wings cooked with fresh herbs, chili and peppers.

$9.00

Crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavoring.

$7.00

Batter-fried cauliflower in a spicy blend of Chinese herbs.

$7.00

Lotus stem sauteed and finished with onion, pepper and honey.

$7.00

A delightful starter, chicken or vegetable served with sweet chili sauce.

$7.00

Batter-fried crispy vegetables, finished in a spicy chili sauce.

$6.00

A delicacy from Malaysia with golden mushroom and coriander leaves flavored with lemon.

$6.00

A popular clear soup with chicken or vegetable dumpling.

$6.00

Traditional corn soup, made vegetarian or non-vegetarian.

$6.00

A mild soup with mushrooms and bamboo shoots.

$6.00

A hot soup, with vegetable, black mushroom bean sprout and tofu. Made vegetarian or non-vegetarian.

$8.00

Our chef's special! Delicately flavored with crab meat and shrimp.

$7.00

Chicken or crab broth with shark fin.

$12.00 - $6.00

A spicy popular Thai soup with a tinge of lemon, served vegetarian or non vegetarian.

$9.00

Raw papaya, fresh chili, chopped basil and roasted peanuts.

$10.00

Tossed salad with strips of roasted duck.

$10.00

Shredded chicken tossed with raw papaya, fresh chili, chopped basil and peanuts.

$16.00

An authentic Chinese fried rice, with shrimp, chicken or vegetable.

$14.00

A spicy fried rice flavored with basil and a host of Thai spices.

$14.00

A spicy fried rice flavored with basil and a host of Thai spices.

$14.00

Authentic Chinese fried rice cooked with your choice of vegetable or chicken and egg.

$14.00

A spicy version of the traditional fried rice with a tinge of garlic flavor and your choice of vegetable or chicken and egg.

$6.00

Thai sticky rice, served on a bamboo leaf with an exotic natural flavor.

$6.00

$14.00

Traditional Chinese noodles with Hakka style.

$14.00

Traditional Chinese noodles, Hakka style.

$14.00

A spicy version of the traditional noodle with a tinge of garlic flavor and your choice of vegetable or chicken and egg.

$14.00

Fine rice noodles fried with a turmeric flavor, cooked with your choice of vegetable or chicken and egg.

$16.00

Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.

$16.00

Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.

$16.00

Your choice of vegetable or chicken cooked in sweet and sour sauce, served on a bed of crispy noodles.

$16.00

Your choice of vegetable or chicken and egg, cooked in soy sauce and served in a bed of crispy noodle.

$15.00

Cubes of silken bean curd with diced vegetable in a spicy sauce.

$15.00

A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion.

$15.00

An excellent recipe of diced potato, cashew nut and dried red chili.

$15.00

Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce.

$15.00

Cubes of eggplant cooked with Chinese spices and sauce of your choice.

$15.00

A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce.

$15.00

A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce.

$15.00

Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce.

$15.00

A favorite Thai curry with vegetables, potato and cashew nut.

$15.00

Vegetable dumpling finished in a spicy Manchurian sauce.

$16.00

Stir-fried okra in a spicy Szechuan sauce.

$16.00

Sliced pieces of cottage cheese finished in a spicy sauce.

$16.00

Fresh mushrooms marinated and cooked in your choice of hot garlic, Szechuan or Manchurian sauce.

$18.00

Shredded lamb delicately cooked with green pepper and bamboo shoot.

$18.00

Sliced lamb cooked in an authentic blend of Chinese spices.

$18.00

A combination of lamb with mushroom and bamboo shoot.

$18.00

Stir-fried lamb in a spicy Szechuan sauce.

$18.00

Tender pieces of shredded lamb, stir-fried and cooked with bell pepper and scallions, served on sizzler.

$18.00

Sliced lamb cooked in a deliciously spicy sauce.

$18.00

Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand.

$18.00

Shredded lamb, stir-fried with fiery pepper, onion, ginger and spring onion, finished in an aromatic sauce.

$22.00

A traditional combination of selected shrimp cooked in hot black pepper or garlic sauce.

$22.00

Shrimp cooked in a spicy chili sauce.

$22.00

Combination of shrimp with cashew nut in ginger-flavored white sauce.

$22.00

A hot red curry with shrimp cooked in coconut milk.

$22.00

Shrimp cooked in a blend of Chinese spices, onion and bell pepper in black bean sauce.

$20.00

A spicy combination of boneless fish fillet in hot garlic or Szechuan sauce.

$20.00

Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables.

$20.00

A combination of selected shrimp, fish and crab claw, in a spicy sa cha sauce.

$24.00

A classic recipe from the Ming dynasty. Lobster, off the shell, cooked in a spicy sauce.

$24.00

Lobster meat rolled in honey and cooked with crushed red chili and spices.

$24.00

A traditional dish of lobster cooked in hot garlic sauce.

$17.00

Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut.

$17.00

Diced chicken, onion, red and green pepper cooked to perfection.

$17.00

Diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashew nut.

$17.00

Diced chicken stir-fried and cooked in hot ginger sauce.

$17.00

Diced chicken stir-fried and cooked in hot garlic sauce.

$17.00

Diced chicken with chili, cooked Hakka style.

$17.00

Minced chicken dumpling cooked in a spicy Manchurian sauce.

$17.00

Sliced chicken stir-fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.

$17.00

Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

$17.00

A mild chicken preparation stirred with bell pepper.

$19.00

Stir-fried boneless duck seasoned with Chinese spices and flavored with BBQ sauce.

$19.00

Chef's special! Roasted sliced duck with chili, cooked Hakka style.

$7.00

$7.00

Pieces of ripe banana, coated with caramelized sugar and chocolate sauce. Served with vanilla ice cream.

$7.00

Lychee served with your choice of ice cream.

$7.00

Diced seasonal fruits served cold with homemade almond jelly.

$7.00

A Malai special. Combination of sweetened red beans, corn, palm seeds, herbs and lotus jelly topped with rose syrup and coconut milk.

$7.00

A choice of hand picked flavors. Call restaurant for available flavors.

$7.00

Our chef's own favorite, tapioca pudding cooked in milk with sugar.

$8.00

Layers of our choicest ice creams and sponge cake, embedded with dry fruits and nuts.