Menu With Price > Menu > Mimosa > FL > Boca Raton > 5030 Champion Blvd, Boca Raton, FL

Mimosa Prices in Boca Raton, FL 33496

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Mimosa Logo
5030 Champion Blvd, Boca Raton, FL
(855) 336-6953
Mimosa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads

Gratinée À L'Oignon

traditional french onion soup topped with swiss cheese

$7.00

Gratinée À L'Oignon

extra cheese

$1.50

Soupe Du Jour

No description available

$6.00

Salade Poulet Estragon

mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes

$10.00

Salade César

heart of romaine lettuce topped with garlic croutons & parmesan

$9.00

Salade César

add anchovies

$2.00

Salade César

add chicken

$3.00

Salade Fromage

mixed greens topped with our selection of imported cheese

$12.00

Salade Charcuterie

mixed greens topped with cured ham, saucisson, garlic saucisson & housemade pâté

$12.00

Salade Niçoise

mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste

$14.00

Gratinée À L'Oignon

traditional french onion soup topped with melted swiss cheese

$9.00

Gratinée À L'Oignon

extra cheese

$1.50

Soupe Du Jour

No description available

$8.00

Salade Verte

mixed greens topped with diced tomatoes served with our signature house-made vinaigrette

$7.00

Salade César

slightly braised heart of romaine topped with garlic croutons & parmesan

$8.00

Salade César

add anchovies

$3.00

Salade César

add chicken

$5.00

Salade Niçoise

green beans, tomatoes, roasted potatoes, boiled egg & mixed greens topped with kalamata olives & anchovies, served with sesame-crusted tuna

$14.00

Salade Saumon

mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp

$14.00

Gratinée À L'Oignon

traditional french onion soup

$7.00

Gratinée À L'Oignon

extra cheese

$1.50

Soupe Du Jour

No description available

$6.00

Salade César

heart of romaine lettuce topped with garlic croutons & parmesan

$9.00

Salade César

add anchovies

$2.00

Salade César

add chicken

$3.00

Salade Poulet Tarragon

mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes

$10.00

Salade Lyonnaise

mixed greens topped with two poached eggs, red wine sauce & lardons

$12.00

Salade Salmon

mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp

$14.00

Salade Niçoise

mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste

$14.00

Petite Entrées

Poulet Bonne Femme

chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini

$11.00

Boeuf Bourguignon

beef stewed in red wine sauce with carrots & pearl onions served with rice

$13.00

Pesto Pasta

linguini tossed in our chef's kalamata olive pesto sauce with mushroom & diced tomatoes

$10.00

Quiche Combinations

Quiche Lorraine

bacon & swiss cheese quiche

$10.00

Quiche Du Jour

No description available

$11.00

Quiche Lorraine

bacon & swiss cheese quiche

$10.00

Quiche Du Jour

No description available

$11.00

Crêpes

Croque-Monsieur

warm ham & swiss sandwich topped with béchamel sauce

$10.00

Poulet Baguette

chicken breast tossed with fresh tarragon aioli, walnuts, onions & grape served cold on crispy french baguette

$8.00

Normandie

melted brie & ham served warm on crispy french baguette

$9.00

Petite Temptation

Crème Brûlée

creamy vanilla-infused custard topped with caramelized sugar

$5.00

Tarte Tatin

traditional upside down warm apple pie topped with caramel

$5.00

Sorbet

one scoop of raspberry sorbet

$6.00

Appetizers

Escargots

six snails imported from france baked in parsley & garlic butter

$10.00

Terrine De Campagne

our house-made pâté prepared with pork meat & chicken liver

$9.00

Boudin Blanc

traditional creamy white sausage prepared in-house with chicken & pork meat,black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes

$13.00

Saumon Mariné

gravlax-style cured salmon served cold with fresh herbs & crostini

$10.00

Seafood Tartare

ceviche-style fresh shrimp & fish cured in citrus juices with finely chopped red onions, mango & sweet bell pepper, seasoned with fresh cilantro

$9.00

Assiette De Charcuterie

cured ham, saucisson, garlic saucisse & homemade pâté

$20.00 - $13.00

Assiette De Fromage

our selection of imported cheeses served with walnuts, grapes & crostini

$20.00 - $12.00

Pan-Seared Foie-Gras

fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction

$20.00

Terrine De Foie-Gras Maison

fat duck liver & fig pâté, served cold on top of gingerbread with fig & balsamic reduction

$18.00

Entrées

Poulet Bonne Femme

chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini

$18.00

Coq Au Vin

chicken braised in red wine, lardons, mushrooms & onions, served with rice

$19.00

Magret De Canard

pan-seared fat duck filet served rare to medium-rare with a berry reduction, potatoes au gratin & fresh vegetable of the day

$35.00

Côte De Porc A La Normande

bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin

$27.00

Boeuf Bourguignon

beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes

$24.00

Filet De Boeuf

8oz. filet mignon served with demi-glaze, mashed potatoes & fresh vegetable of the day

$31.00

Filet De Boeuf

top your filet with pan-seared foie gras (rossini-style beef filet) for an additional

$15.00

Carré D'Agneau

roasted rack of lamb seasoned with provençal herbs & dijon, served with mashed potatoes & fresh vegetable of the day

$34.00

Filet De Cabillaud Meunière

cod filet pan-seared in brown butter & lemon served with rice pilaf

$26.00

Filet De Bar

pan-seared seabass served with a slightly creamy apple & leek reduction, deglazed with champagne & finished with pastis, accompanied with rice & sautéed spinach

$32.00

Cassolette De Saint-Jacques

pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice

$28.00

Linguini Au Pistou

linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes

$18.00

Filet De Cabillaud Meunière

cod filet pan-seared in brown butter & lemon served rice pilaf

Cassolette De Saint-Jacques

add pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice

$5.00

Coq Au Vin

chicken braised in red wine with lardons, mushrooms & onions served with rice

Boeuf Bourguignon

beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes

Côte De Porc A La Normande

add bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin

$3.00

Omelettes

Paysanne

bacon, roasted potatoes, onions, mushroom

$12.00

Grecque

spinach, tomato, red onions, kalamata olives & feta

$13.00

Bressane

signature creamy white sausage, red onions & grapes

$14.00

Specials

Eggs Benedict

poached eggs served on top of an english muffin with gravlax-style salmon, spinach & hollandaise sauce

$15.00

Cheese & Charcuterie Platter

an assortment of fine imported cheeses & deli served with fresh fruits, walnuts, dijon, onion confit & crostini

$20.00

Salmon & Blinis

gravlax-style salmon served with blinis, capers, onions, tomato & dill crème fraiche

$13.00

Truly French Toasts

made with brioche and served with pecan syrup, crème anglaise & fresh fruits

$12.00

Sandwiches

Croque-Monsieur

warm ham & swiss sandwich topped with béchamel sauce

$11.00

Croque-Madame

warm ham & swiss sandwich topped with béchamel sauce

$12.00

Bacon & Egg Croissant

warm croissant filled with bacon, scrambled eggs and swiss

$13.00

Savory Crêpes

Cordon Bleu

ham, chicken & swiss in béchamel sauce

$9.00

Fruits De Mer

shrimp & mushroom in creamy seafood sauce

$10.00

Sweet Crêpes

Choco-Berry

No description available

$8.00

Peanut Butter & Jelly

No description available

$8.00

Suzette

No description available

$10.00

Create-Your-Own Crêpe

plain

$7.00

Create-Your-Own Crêpe

add toppings: chocolate, nutella, berry jam, caramel, peanut butter, vanilla ice cream, whipped cream

$1.00

Starters

Soupe Du Jour

No description available

Gratinée Onion Soup

traditional french onion soup topped with swiss cheese

Gratinée Onion Soup

extra cheese

$1.50

Salade César

slightly braised heart of romaine topped with garlic croutons & parmesan

Salade César

add anchovies

$3.00

Escargots

six snails imported from france baked in parsley & garlic butter

Saumon Mariné

gravlax-style cured salmon served cold with fresh herbs & crostini

Boudin Blanc

add traditional creamy white sausage prepared in-house with chicken & pork meat, black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes

$3.00

Desserts

Crème Brûlée

creamy vanilla-infused custard topped with crispy caramelized sugar

Tarte Tatin

upside-down-baked warm apple pie topped with caramel

Chocolate Fondant

chocolate cake served warm with crème anglaise

Crème Brûlée

creamy vanilla-infused custard topped with crispy caramelized sugar

$8.00

Tarte Tatin

traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with roasted almonds

$9.00

Chocolate Fondant

warm chocolate cake served with crème anglaise & whipped cream drizzled with roasted almonds

$9.00

Crêpe Gourmande

sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel

$8.00

Crêpe Gourmande

extra topping

$1.00

Crêpe Suzette

sweet crêpe served warm with orange suprêmes & orange juice reduction finished with cointreau

$10.00

Sorbet

raspberry sorbet topped with seasonal fresh fruits

$9.00

1st Course

Soupe Du Jour

No description available

Gratinée Onion Soup

traditional french onion soup topped with swiss cheese

Gratinée Onion Soup

extra cheese

$1.50

House Salad

mixed greens served with our signature vinaigrette dressing

2nd Course

Fresh Salmon

pan-seared salmon served with a creamy seafood mushroom sauce & rice

Poulet "Bonne Femme"

chicken deglazed with chardonnay in a creamy mushroom sauce served on top of linguini

Boeuf Bourguignon

add beef stewed in red wine sauce with carrots & pearl onions, served with rice

$5.00

Linguini Au Pistou

linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes

3rd Course

Tarte Tatin

traditional upside-down-baked warm apple pie

Profiteroles Au Chocolat

vanilla ice cream-filled pastry puff topped with hot chocolate ganache

Chocolate Fondant

chocolate cake served warm with a thin custard

Champagne & Sparkling

Blanc De Blancs

le cardinale brut, france. rich with persistent bubbles. flavors of lemon & honey. clean finish with great balance a fine apéritif to start

$10.00

Pinot Rosé

villa jolanda, italy. a very elegant light pink sparkling wine with small bubbles & delicate aromas of white flowers & berries.clean dry finish.presented in a beautiful chiseled spiral bottle. a must

$11.00

Prosecco

villa jolanda, italy. lightly sparkling with small bubbles & lovely aromas of white flowers, peach, ripe apple, lemon zest, & a touch of minerality. just the right pop of bubbles to light up your din

$9.00

White

Pinot Grigio

cielo, italy. straw yellow with green reflections & hints of bread & green apple on the nose. clean & fresh with balanced fruit & acidity plus a touch of spice on the finish

$8.00

Entre-Deux Mers

château de fontenille, bordeaux, france. semillon provides the body, sauvignon blanc the nerve & acidity, muscadelle enhances the lovely citrus & peach aromatic flavors & sauvignon gris adds elegance

$9.00

Sauvignon Blanc

le petit duc, val de loire, france. very aromatic, elegantly floral & fruity, with perfect freshness & a hint of lemon giving it all its liveliness.

$8.00

Chardonnay

brocard chablis ste claire, burgundy, france. brilliant color with green highlights & aromas of yellow orchard fruit, white flowers & a hint of sea breeze. good vibrancy to the rich, delicious & attr

$11.00

Chardonnay

pierre henri, pays d'oc, france. a light hint of butter & herbs accompanying the crisp peach, white apple & tangy citrus on the nose. solidly medium bodied. smooth. very clean, no oak with an earthy

$7.00

Chardonnay

macon uchizy - les maranches, burgundy, france. a delightful, soft, easy drinking white burgundy with notes of tropical fruits and peaches and a soft lush finish.

$10.00

Chardonnay

cartlidge & brown, california. balanced minerality & acidity, green apple tones with honeysuckle on the palate. rich & full, with a slightly yeasty finish

$9.00

Chenin Blanc

château de valmer, vouvray, val de loire, france. semi-sweet, fresh & lively with a good balance. very expressive nose showcasing stewed fruits. smooth & powerful mouth, with apricot & quince fruits

$8.00

Riesling

clean slate, germany. a sweet yet refreshing & elegant wine from the mosel valley. ripe peach flavors balance ripe acidity, hints of lime & characteristic mineral notes.

$7.00

Sauternes

chateau peillon, bordeaux, france. a solid golden full-bodied, high in sugar wine with an unctuous delicate taste featuring honey, dried pineapple & nuts.

$12.00

Red & Rose

Dry Rosé

grand vallon, provence, france. grand vallon, provence, france

$8.00

Pinot Noir

angeline, sonoma, california. a red, dark brick color with intense aromas of black cherry highlighted by earthy clay & sweet spice. fresh, ripe flavors of cranberry & dried red cherries with a soft b

$10.00

Pinot Noir

besson givry, burgundy, france. lighter in color & body than most typical red, this complex wine, full of rich ripe cherry & blackcurrant fruit has a delicate spicy character along with substantial m

$14.00

Cab/Merlot Blend

château le lau, bordeaux, france. a dry medium-bodied blend of cabernet sauvignon, cabernet franc & merlot very typical of the bordeaux wine region.

$11.00

Cabernet

silver peak, sonoma, california. ripe black cherry aromas with lots of sweet vanilla & cinnamon spice. rather full bodied with little acidity. soft yet fine tannins. lengthy fruit ladened.

$9.00

Merlot

cartlidge & brown, sonoma, california. cardinal red in color. rich & delicious red candied fruits on the nose that flows into classic merlot earthy tones with very little oak. the soft, yet fine, tan

$9.00

Malbec

agua de piedra, gran selección, mendoza, argentina. dark purple color with a plush texture. dried dark fruit, oak & spice on the nose. flavors of cassis, berry jam & a hint of leather & cedar. bold t

$10.00

Côtes Du Rhône

les dauphins, rhône valley, france. rich, ripe flavours of spiced blackberry, raspberry & red currant. lovely, long, smooth & silky tannin with yet plenty of punch.

$7.00

Côtes Du Rhône

domaine d'andezon, rhône valley, france. dense ruby/purple, with a stunning nose of blackberry liqueur & meat juices. thrilling, intensely pure, full-bodied mouthfeel, good freshness & striking flora

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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