Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional french onion soup topped with swiss cheese
extra cheese
No description available
mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes
heart of romaine lettuce topped with garlic croutons & parmesan
add anchovies
add chicken
mixed greens topped with our selection of imported cheese
mixed greens topped with cured ham, saucisson, garlic saucisson & housemade pâté
mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste
traditional french onion soup topped with melted swiss cheese
extra cheese
No description available
mixed greens topped with diced tomatoes served with our signature house-made vinaigrette
slightly braised heart of romaine topped with garlic croutons & parmesan
add anchovies
add chicken
green beans, tomatoes, roasted potatoes, boiled egg & mixed greens topped with kalamata olives & anchovies, served with sesame-crusted tuna
mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp
traditional french onion soup
extra cheese
No description available
heart of romaine lettuce topped with garlic croutons & parmesan
add anchovies
add chicken
mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes
mixed greens topped with two poached eggs, red wine sauce & lardons
mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp
mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste
chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini
beef stewed in red wine sauce with carrots & pearl onions served with rice
linguini tossed in our chef's kalamata olive pesto sauce with mushroom & diced tomatoes
bacon & swiss cheese quiche
No description available
bacon & swiss cheese quiche
No description available
warm ham & swiss sandwich topped with béchamel sauce
chicken breast tossed with fresh tarragon aioli, walnuts, onions & grape served cold on crispy french baguette
melted brie & ham served warm on crispy french baguette
creamy vanilla-infused custard topped with caramelized sugar
traditional upside down warm apple pie topped with caramel
one scoop of raspberry sorbet
six snails imported from france baked in parsley & garlic butter
our house-made pâté prepared with pork meat & chicken liver
traditional creamy white sausage prepared in-house with chicken & pork meat,black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes
gravlax-style cured salmon served cold with fresh herbs & crostini
ceviche-style fresh shrimp & fish cured in citrus juices with finely chopped red onions, mango & sweet bell pepper, seasoned with fresh cilantro
cured ham, saucisson, garlic saucisse & homemade pâté
our selection of imported cheeses served with walnuts, grapes & crostini
fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction
fat duck liver & fig pâté, served cold on top of gingerbread with fig & balsamic reduction
chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini
chicken braised in red wine, lardons, mushrooms & onions, served with rice
pan-seared fat duck filet served rare to medium-rare with a berry reduction, potatoes au gratin & fresh vegetable of the day
bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin
beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes
8oz. filet mignon served with demi-glaze, mashed potatoes & fresh vegetable of the day
top your filet with pan-seared foie gras (rossini-style beef filet) for an additional
roasted rack of lamb seasoned with provençal herbs & dijon, served with mashed potatoes & fresh vegetable of the day
cod filet pan-seared in brown butter & lemon served with rice pilaf
pan-seared seabass served with a slightly creamy apple & leek reduction, deglazed with champagne & finished with pastis, accompanied with rice & sautéed spinach
pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice
linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes
cod filet pan-seared in brown butter & lemon served rice pilaf
add pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice
chicken braised in red wine with lardons, mushrooms & onions served with rice
beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes
add bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin
bacon, roasted potatoes, onions, mushroom
spinach, tomato, red onions, kalamata olives & feta
signature creamy white sausage, red onions & grapes
poached eggs served on top of an english muffin with gravlax-style salmon, spinach & hollandaise sauce
an assortment of fine imported cheeses & deli served with fresh fruits, walnuts, dijon, onion confit & crostini
gravlax-style salmon served with blinis, capers, onions, tomato & dill crème fraiche
made with brioche and served with pecan syrup, crème anglaise & fresh fruits
warm ham & swiss sandwich topped with béchamel sauce
warm ham & swiss sandwich topped with béchamel sauce
warm croissant filled with bacon, scrambled eggs and swiss
ham, chicken & swiss in béchamel sauce
shrimp & mushroom in creamy seafood sauce
No description available
No description available
No description available
plain
add toppings: chocolate, nutella, berry jam, caramel, peanut butter, vanilla ice cream, whipped cream
No description available
traditional french onion soup topped with swiss cheese
extra cheese
slightly braised heart of romaine topped with garlic croutons & parmesan
add anchovies
six snails imported from france baked in parsley & garlic butter
gravlax-style cured salmon served cold with fresh herbs & crostini
add traditional creamy white sausage prepared in-house with chicken & pork meat, black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes
creamy vanilla-infused custard topped with crispy caramelized sugar
upside-down-baked warm apple pie topped with caramel
chocolate cake served warm with crème anglaise
creamy vanilla-infused custard topped with crispy caramelized sugar
traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with roasted almonds
warm chocolate cake served with crème anglaise & whipped cream drizzled with roasted almonds
sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel
extra topping
sweet crêpe served warm with orange suprêmes & orange juice reduction finished with cointreau
raspberry sorbet topped with seasonal fresh fruits
No description available
traditional french onion soup topped with swiss cheese
extra cheese
mixed greens served with our signature vinaigrette dressing
pan-seared salmon served with a creamy seafood mushroom sauce & rice
chicken deglazed with chardonnay in a creamy mushroom sauce served on top of linguini
add beef stewed in red wine sauce with carrots & pearl onions, served with rice
linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes
traditional upside-down-baked warm apple pie
vanilla ice cream-filled pastry puff topped with hot chocolate ganache
chocolate cake served warm with a thin custard
le cardinale brut, france. rich with persistent bubbles. flavors of lemon & honey. clean finish with great balance a fine apéritif to start
villa jolanda, italy. a very elegant light pink sparkling wine with small bubbles & delicate aromas of white flowers & berries.clean dry finish.presented in a beautiful chiseled spiral bottle. a must
villa jolanda, italy. lightly sparkling with small bubbles & lovely aromas of white flowers, peach, ripe apple, lemon zest, & a touch of minerality. just the right pop of bubbles to light up your din
cielo, italy. straw yellow with green reflections & hints of bread & green apple on the nose. clean & fresh with balanced fruit & acidity plus a touch of spice on the finish
château de fontenille, bordeaux, france. semillon provides the body, sauvignon blanc the nerve & acidity, muscadelle enhances the lovely citrus & peach aromatic flavors & sauvignon gris adds elegance
le petit duc, val de loire, france. very aromatic, elegantly floral & fruity, with perfect freshness & a hint of lemon giving it all its liveliness.
brocard chablis ste claire, burgundy, france. brilliant color with green highlights & aromas of yellow orchard fruit, white flowers & a hint of sea breeze. good vibrancy to the rich, delicious & attr
pierre henri, pays d'oc, france. a light hint of butter & herbs accompanying the crisp peach, white apple & tangy citrus on the nose. solidly medium bodied. smooth. very clean, no oak with an earthy
macon uchizy - les maranches, burgundy, france. a delightful, soft, easy drinking white burgundy with notes of tropical fruits and peaches and a soft lush finish.
cartlidge & brown, california. balanced minerality & acidity, green apple tones with honeysuckle on the palate. rich & full, with a slightly yeasty finish
château de valmer, vouvray, val de loire, france. semi-sweet, fresh & lively with a good balance. very expressive nose showcasing stewed fruits. smooth & powerful mouth, with apricot & quince fruits
clean slate, germany. a sweet yet refreshing & elegant wine from the mosel valley. ripe peach flavors balance ripe acidity, hints of lime & characteristic mineral notes.
chateau peillon, bordeaux, france. a solid golden full-bodied, high in sugar wine with an unctuous delicate taste featuring honey, dried pineapple & nuts.
grand vallon, provence, france. grand vallon, provence, france
angeline, sonoma, california. a red, dark brick color with intense aromas of black cherry highlighted by earthy clay & sweet spice. fresh, ripe flavors of cranberry & dried red cherries with a soft b
besson givry, burgundy, france. lighter in color & body than most typical red, this complex wine, full of rich ripe cherry & blackcurrant fruit has a delicate spicy character along with substantial m
château le lau, bordeaux, france. a dry medium-bodied blend of cabernet sauvignon, cabernet franc & merlot very typical of the bordeaux wine region.
silver peak, sonoma, california. ripe black cherry aromas with lots of sweet vanilla & cinnamon spice. rather full bodied with little acidity. soft yet fine tannins. lengthy fruit ladened.
cartlidge & brown, sonoma, california. cardinal red in color. rich & delicious red candied fruits on the nose that flows into classic merlot earthy tones with very little oak. the soft, yet fine, tan
agua de piedra, gran selección, mendoza, argentina. dark purple color with a plush texture. dried dark fruit, oak & spice on the nose. flavors of cassis, berry jam & a hint of leather & cedar. bold t
les dauphins, rhône valley, france. rich, ripe flavours of spiced blackberry, raspberry & red currant. lovely, long, smooth & silky tannin with yet plenty of punch.
domaine d'andezon, rhône valley, france. dense ruby/purple, with a stunning nose of blackberry liqueur & meat juices. thrilling, intensely pure, full-bodied mouthfeel, good freshness & striking flora
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