Mimosa Menu and Prices

$7.00

traditional french onion soup topped with swiss cheese

$1.50

extra cheese

$6.00

$10.00

mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes

$9.00

heart of romaine lettuce topped with garlic croutons & parmesan

$2.00

add anchovies

$3.00

add chicken

$12.00

mixed greens topped with our selection of imported cheese

$12.00

mixed greens topped with cured ham, saucisson, garlic saucisson & housemade pâté

$14.00

mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste

$9.00

traditional french onion soup topped with melted swiss cheese

$1.50

extra cheese

$8.00

$7.00

mixed greens topped with diced tomatoes served with our signature house-made vinaigrette

$8.00

slightly braised heart of romaine topped with garlic croutons & parmesan

$3.00

add anchovies

$5.00

add chicken

$14.00

green beans, tomatoes, roasted potatoes, boiled egg & mixed greens topped with kalamata olives & anchovies, served with sesame-crusted tuna

$14.00

mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp

$7.00

traditional french onion soup

$1.50

extra cheese

$6.00

$9.00

heart of romaine lettuce topped with garlic croutons & parmesan

$2.00

add anchovies

$3.00

add chicken

$10.00

mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes

$12.00

mixed greens topped with two poached eggs, red wine sauce & lardons

$14.00

mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp

$14.00

mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste

$11.00

chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini

$13.00

beef stewed in red wine sauce with carrots & pearl onions served with rice

$10.00

linguini tossed in our chef's kalamata olive pesto sauce with mushroom & diced tomatoes

$10.00

bacon & swiss cheese quiche

$11.00

$10.00

bacon & swiss cheese quiche

$11.00

$10.00

warm ham & swiss sandwich topped with béchamel sauce

$8.00

chicken breast tossed with fresh tarragon aioli, walnuts, onions & grape served cold on crispy french baguette

$9.00

melted brie & ham served warm on crispy french baguette

$5.00

creamy vanilla-infused custard topped with caramelized sugar

$5.00

traditional upside down warm apple pie topped with caramel

$6.00

one scoop of raspberry sorbet

$10.00

six snails imported from france baked in parsley & garlic butter

$9.00

our house-made pâté prepared with pork meat & chicken liver

$13.00

traditional creamy white sausage prepared in-house with chicken & pork meat,black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes

$10.00

gravlax-style cured salmon served cold with fresh herbs & crostini

$9.00

ceviche-style fresh shrimp & fish cured in citrus juices with finely chopped red onions, mango & sweet bell pepper, seasoned with fresh cilantro

$20.00 - $13.00

cured ham, saucisson, garlic saucisse & homemade pâté

$20.00 - $12.00

our selection of imported cheeses served with walnuts, grapes & crostini

$20.00

fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction

$18.00

fat duck liver & fig pâté, served cold on top of gingerbread with fig & balsamic reduction

$18.00

chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini

$19.00

chicken braised in red wine, lardons, mushrooms & onions, served with rice

$35.00

pan-seared fat duck filet served rare to medium-rare with a berry reduction, potatoes au gratin & fresh vegetable of the day

$27.00

bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin

$24.00

beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes

$31.00

8oz. filet mignon served with demi-glaze, mashed potatoes & fresh vegetable of the day

$15.00

top your filet with pan-seared foie gras (rossini-style beef filet) for an additional

$34.00

roasted rack of lamb seasoned with provençal herbs & dijon, served with mashed potatoes & fresh vegetable of the day

$26.00

cod filet pan-seared in brown butter & lemon served with rice pilaf

$32.00

pan-seared seabass served with a slightly creamy apple & leek reduction, deglazed with champagne & finished with pastis, accompanied with rice & sautéed spinach

$28.00

pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice

$18.00

linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes

Price may varies

cod filet pan-seared in brown butter & lemon served rice pilaf

$5.00

add pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice

Price may varies

chicken braised in red wine with lardons, mushrooms & onions served with rice

Price may varies

beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes

$3.00

add bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin

$12.00

bacon, roasted potatoes, onions, mushroom

$13.00

spinach, tomato, red onions, kalamata olives & feta

$14.00

signature creamy white sausage, red onions & grapes

$15.00

poached eggs served on top of an english muffin with gravlax-style salmon, spinach & hollandaise sauce

$20.00

an assortment of fine imported cheeses & deli served with fresh fruits, walnuts, dijon, onion confit & crostini

$13.00

gravlax-style salmon served with blinis, capers, onions, tomato & dill crème fraiche

$12.00

made with brioche and served with pecan syrup, crème anglaise & fresh fruits

$11.00

warm ham & swiss sandwich topped with béchamel sauce

$12.00

warm ham & swiss sandwich topped with béchamel sauce

$13.00

warm croissant filled with bacon, scrambled eggs and swiss

$9.00

ham, chicken & swiss in béchamel sauce

$10.00

shrimp & mushroom in creamy seafood sauce

$8.00

$8.00

$10.00

$7.00

plain

$1.00

add toppings: chocolate, nutella, berry jam, caramel, peanut butter, vanilla ice cream, whipped cream

Price may varies

Price may varies

traditional french onion soup topped with swiss cheese

$1.50

extra cheese

Price may varies

slightly braised heart of romaine topped with garlic croutons & parmesan

$3.00

add anchovies

Price may varies

six snails imported from france baked in parsley & garlic butter

Price may varies

gravlax-style cured salmon served cold with fresh herbs & crostini

$3.00

add traditional creamy white sausage prepared in-house with chicken & pork meat, black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes

Price may varies

creamy vanilla-infused custard topped with crispy caramelized sugar

Price may varies

upside-down-baked warm apple pie topped with caramel

Price may varies

chocolate cake served warm with crème anglaise

$8.00

creamy vanilla-infused custard topped with crispy caramelized sugar

$9.00

traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with roasted almonds

$9.00

warm chocolate cake served with crème anglaise & whipped cream drizzled with roasted almonds

$8.00

sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel

$1.00

extra topping

$10.00

sweet crêpe served warm with orange suprêmes & orange juice reduction finished with cointreau

$9.00

raspberry sorbet topped with seasonal fresh fruits

Price may varies

Price may varies

traditional french onion soup topped with swiss cheese

$1.50

extra cheese

Price may varies

mixed greens served with our signature vinaigrette dressing

Price may varies

pan-seared salmon served with a creamy seafood mushroom sauce & rice

Price may varies

chicken deglazed with chardonnay in a creamy mushroom sauce served on top of linguini

$5.00

add beef stewed in red wine sauce with carrots & pearl onions, served with rice

Price may varies

linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes

Price may varies

traditional upside-down-baked warm apple pie

Price may varies

vanilla ice cream-filled pastry puff topped with hot chocolate ganache

Price may varies

chocolate cake served warm with a thin custard

$10.00

le cardinale brut, france. rich with persistent bubbles. flavors of lemon & honey. clean finish with great balance a fine apéritif to start

$11.00

villa jolanda, italy. a very elegant light pink sparkling wine with small bubbles & delicate aromas of white flowers & berries.clean dry finish.presented in a beautiful chiseled spiral bottle. a must

$9.00

villa jolanda, italy. lightly sparkling with small bubbles & lovely aromas of white flowers, peach, ripe apple, lemon zest, & a touch of minerality. just the right pop of bubbles to light up your din

$8.00

cielo, italy. straw yellow with green reflections & hints of bread & green apple on the nose. clean & fresh with balanced fruit & acidity plus a touch of spice on the finish

$9.00

château de fontenille, bordeaux, france. semillon provides the body, sauvignon blanc the nerve & acidity, muscadelle enhances the lovely citrus & peach aromatic flavors & sauvignon gris adds elegance

$8.00

le petit duc, val de loire, france. very aromatic, elegantly floral & fruity, with perfect freshness & a hint of lemon giving it all its liveliness.

$11.00

brocard chablis ste claire, burgundy, france. brilliant color with green highlights & aromas of yellow orchard fruit, white flowers & a hint of sea breeze. good vibrancy to the rich, delicious & attr

$7.00

pierre henri, pays d'oc, france. a light hint of butter & herbs accompanying the crisp peach, white apple & tangy citrus on the nose. solidly medium bodied. smooth. very clean, no oak with an earthy

$10.00

macon uchizy - les maranches, burgundy, france. a delightful, soft, easy drinking white burgundy with notes of tropical fruits and peaches and a soft lush finish.

$9.00

cartlidge & brown, california. balanced minerality & acidity, green apple tones with honeysuckle on the palate. rich & full, with a slightly yeasty finish

$8.00

château de valmer, vouvray, val de loire, france. semi-sweet, fresh & lively with a good balance. very expressive nose showcasing stewed fruits. smooth & powerful mouth, with apricot & quince fruits

$7.00

clean slate, germany. a sweet yet refreshing & elegant wine from the mosel valley. ripe peach flavors balance ripe acidity, hints of lime & characteristic mineral notes.

$12.00

chateau peillon, bordeaux, france. a solid golden full-bodied, high in sugar wine with an unctuous delicate taste featuring honey, dried pineapple & nuts.

$8.00

grand vallon, provence, france. grand vallon, provence, france

$10.00

angeline, sonoma, california. a red, dark brick color with intense aromas of black cherry highlighted by earthy clay & sweet spice. fresh, ripe flavors of cranberry & dried red cherries with a soft b

$14.00

besson givry, burgundy, france. lighter in color & body than most typical red, this complex wine, full of rich ripe cherry & blackcurrant fruit has a delicate spicy character along with substantial m

$11.00

château le lau, bordeaux, france. a dry medium-bodied blend of cabernet sauvignon, cabernet franc & merlot very typical of the bordeaux wine region.

$9.00

silver peak, sonoma, california. ripe black cherry aromas with lots of sweet vanilla & cinnamon spice. rather full bodied with little acidity. soft yet fine tannins. lengthy fruit ladened.

$9.00

cartlidge & brown, sonoma, california. cardinal red in color. rich & delicious red candied fruits on the nose that flows into classic merlot earthy tones with very little oak. the soft, yet fine, tan

$10.00

agua de piedra, gran selección, mendoza, argentina. dark purple color with a plush texture. dried dark fruit, oak & spice on the nose. flavors of cassis, berry jam & a hint of leather & cedar. bold t

$7.00

les dauphins, rhône valley, france. rich, ripe flavours of spiced blackberry, raspberry & red currant. lovely, long, smooth & silky tannin with yet plenty of punch.

$8.00

domaine d'andezon, rhône valley, france. dense ruby/purple, with a stunning nose of blackberry liqueur & meat juices. thrilling, intensely pure, full-bodied mouthfeel, good freshness & striking flora