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Mimosa Restaurant Menu and Prices

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Vietnamese

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DC PA

Mimosa Restaurant Menu

Last Update: 2025-03-14

Spring Menu - Appetizers

Pissaladiere

$7.00

pizza of tomato, onions, anchovies, black olives

Smoked Chicken & Cheddar Quesadillas

$8.00

Jumbo Lump Crab Cake Napoleon In Phyllo, Chipotle Remoulade

$10.00

Spinach And Artichoke Dip

$7.00

with corn chips and pita

Classic French Escargot In Butter & Garlic

$9.00

Sampler Of Crab Cake

$11.00

chicken quesadilla, spinach and artichoke dip

Spring Menu - Soup

Soup Of The Day

$6.00

Creamy Chester County Mushroom Soup

$5.00

Spring Menu - Salads

Organic Spring Mix

$7.00

toasted almonds, local goat cheese, oranges, enoki, egg confetti garnish, mimosa champagne vinaigrette

Romaine Hearts

$7.00

prosciutto, grilled zucchini, tomato vinaigrette, asiago cheese

Spring Menu - Entrees

Chicken Breast Parmigiana Over Pasta

$16.00

with marinara, mozzarella, parmesan

Beef Tenderloin

$25.00

zucchini & potato au gratin, tomato concassee, oregano demi glace

Paella Espanola

$25.00

saffron rice, mussels, clams, shrimp, chicken breast, chorizo, langostino, squid

Pork Tenderloin

$19.00

with mushrooms & bacon, grainy mustard sauce

Catfish Filet

$16.00

grilled artichoke hearts, polenta, basil cream sauce

Mini Penne

$15.00 - $24.00

with sun dried tomatoes, broccoli, gorgonzola, pine nuts

Spring Menu - Tapas Cold

Marinated Fresh Anchovies, Cucumbers & Cilantro

$5.00

Jumbo Shrimp, Horseradish Coleslaw

$5.00

Sesame Encrusted Tuna On Greens, Red Chili Sauce

$6.00

Spring Menu - Tapas Hot

Mussels In Pernod Cream Sauce

$6.00

Littleneck Clams, Bacon, Garlic, Romano

$6.00

Mackerel With Tomato, Garlic, Parsley

$6.00

Summer Dessert Selections

Peanut Butter Mousse Cake

$7.00

velvety smooth peanut butter mousse, finished with a layer of belgian chocolate ganache.

Tarte Aux Pommes

$7.00

golden delicious apples in puff pastry with apricot glaze, served warm with vanilla ice cream.

Vanilla Bean & Honey Panna Cotta

$7.00

this italian dessert means "cooked cream," but our version is made with buttermilk, honey and vanilla beans for a much healthier yogurt-like flavor.

Key Lime Pie

$7.00

refreshingly tart, a sweet south florida favorite made with real key lime juice and whipped topping.

Tiramisu

$7.00

creamy and rich cake with layers of mascarpone cheese, ladyfingers, coffee & cocoa.

White Chocolate Creme Brulee

$7.00

traditional custard dessert flavored with white chocolate, finished with a crisp sugar topping.

Chocolate Hazelnut Truffle Cake

$7.00

a luscious fudge-like flourless cake, made with belgian chocolate and roasted ground hazelnuts.

Margarita Ice Cream

$6.00

refreshing ice cream made with fresh lime juice, tequila and triple sec.

Lemon Sorbet

$5.00

Raspberry Sorbet

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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