Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional breaded veal cutlet, served with tomato demi glaze and shrimp pilaf.
Roman-style browned chicken, mushrooms, white wine tomato sauce, shrimp pilaf.
Chopped seasonal vegetables, saffron, slowly cooked in a light milan-style base.
Soup of the day, house salad with pulled chicken and homemade croutons.
Traditional tomato sauce, mozzarella cheese topped with fresh basil
Sauteed bacon, fresh spinach, mushroom cream sauce
Freshly sliced prosciutto, locally grown arugula, garlic, pepperoncino.
Chopped chicken, nalo farms spinach, mushroom, japanese style shoyu sauce.
Shrimp and zucchini, olives and capers, anchovy tomato sauce.
Additional $5: Uni pasta - Sea urchin, tomato cream sauce, spaghettini pasta. Seafood pepperoncino - seared scallops, dried mullet roe shavings, arugula, aglio olio. Dungeness crab - spaghettini, she
Choice of tiramisu or kabocha pumpkin flan includes coffee or hot tea.
Choice of italian style tiramisu or kabocha pumpkin flan
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Housemade flavors: Strawbery, basil and seasonal selection
Fresh mango puree, sour mix, crushed mint, finished with lemon lime soda
Hanc crafted blueberry puree and sweet lime mix, topped with soda
Homemade vanilla syrup, splash of cream, garnished with caramel drizzle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.