Last Update: 2025-03-14
$18.00
Traditional breaded veal cutlet, served with tomato demi glaze and shrimp pilaf.
$16.00
Roman-style browned chicken, mushrooms, white wine tomato sauce, shrimp pilaf.
$16.00
Chopped seasonal vegetables, saffron, slowly cooked in a light milan-style base.
$14.00
Soup of the day, house salad with pulled chicken and homemade croutons.
$13.00
Traditional tomato sauce, mozzarella cheese topped with fresh basil
$13.00
Sauteed bacon, fresh spinach, mushroom cream sauce
$13.00
Freshly sliced prosciutto, locally grown arugula, garlic, pepperoncino.
$13.00
Chopped chicken, nalo farms spinach, mushroom, japanese style shoyu sauce.
$13.00
Shrimp and zucchini, olives and capers, anchovy tomato sauce.
Price may varies
Additional $5: Uni pasta - Sea urchin, tomato cream sauce, spaghettini pasta. Seafood pepperoncino - seared scallops, dried mullet roe shavings, arugula, aglio olio. Dungeness crab - spaghettini, she
$6.00
Choice of tiramisu or kabocha pumpkin flan includes coffee or hot tea.
$4.00
Choice of italian style tiramisu or kabocha pumpkin flan
$5.00
$7.00
$4.00
$4.00
$4.00
$3.00
$5.50
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$5.00
Housemade flavors: Strawbery, basil and seasonal selection
$5.00
Fresh mango puree, sour mix, crushed mint, finished with lemon lime soda
$5.00
Hanc crafted blueberry puree and sweet lime mix, topped with soda
$5.00
Homemade vanilla syrup, splash of cream, garnished with caramel drizzle.
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