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Milwaukee ChopHouse Menu and Prices

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Milwaukee ChopHouse Menu

Last Update: 2025-03-14

Salads

Classic Caesar

$8.00

Romaine hearts, shaved parmesan, caesar dressing, ciabatta croutons

The Wedge

$8.00

Iceberg lettuce, bacon, tomato, eggs, buttermilk blue cheese dressing

Roasted Beet Salad

$10.00

Orange goat cheese, baby carrots, arugula, apple hazelnut vinaigrette, pistachio crumble

Chophouse Salad

$9.00

Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne chive dressing

Farmers Market Salad

$7.00

Baby greens, gold beets, green beans, goat cheese, walnuts, cherry tomato, tangy mustard dressing

Soups

Clam Chowder

$8.00

Surf clams, sweet corn, potatoes, fresh cream

French Onion

$8.00

Gruyere cheese, toasted baguette

Small Plates

Crab Cakes

$15.00

Mango relish, roasted poblano coulis

Shrimp Cocktail

$15.00

Horseradish cocktail sauce, lemon

Goat Cheese Fl Atbr Ead

$11.00

Tomato, apples, caramelized onions, grilled artichokes, goat cheese

Calamari

$12.00

Tomatoes, capers, kalamata olives, grilled lemon

Ahi Tuna Crudo

$16.00

Tuna tartar, wasabi cream, crisp wontons

Diver Scallops

$15.00

Orange saffron sauce, pancetta crisp, micro herbs

Wagyu Beef Carpaccio

$12.00

Shaved parmesan, white truffle aioli, capers, arugula, sourdough crostini

Oysters

$14.00

Half dozen on the half shell, mignonette, cocktail sauce

Raw Bar Sampler

$45.00 - $70.00

King crab legs, lobster, shrimp, oysters

Beef - Linz Heritage Reserve

Filet

$50.00

Bone in

New York Strip

$46.00

Bone-in, dry aged

Rib-Eye

$44.00

Dry aged

Beef - Linz Heritage House Cuts

Filet

$34.00 - $46.00

New York Strip

$32.00

Rib-Eye

$50.00

Bone in

Prime Rib

$30.00 - $36.00

Available friday and saturday

Seafood

Salmon

$30.00

Red quinoa, crispy kale, cilantro chimichurri

A Hi T U Na

$32.00

Soy miso vinaigrette, wakame seaweed salad

Scallops

$28.00

Sweet corn risotto, applewood bacon, pea tendrils

Lobster Tails

$60.00

Two 7 oz. cold water lobster tails, grilled, drawn butter, grilled lemon

Sea Bass

$38.00

Lemon, capers, basil pesto, tomato tapenade

Seasonal Features

Poached Pear Salad

$11.00

Red wine poached pear, crispy pancetta, seasonal greens, pomegranate vinaigrette, whipped blue cheese

Short Rib and Gnocchi

$29.00

10oz Braised beef short rib, red beet gnocchi, curly kale, green beans

Grilled Bison Tenderloin

$39.00

7oz Bison tenderloin, roasted red pepper risotto, brandy peppercorn sauce, grilled asparagus

Mascarpone Arancini

$24.00

Seasoned arborio rice, polonaise breading, maitred mascarpone, charred tomato sauce

SpecialtiesUpgrades: AU POIVRE $3.00, oscar style $12.00, buttermilk-blue cheese $5.00 onions or mushrooms $5.00, black truffle butter $5.00, shrimp $10.00, scallops $12.00, lobster tail $35.00. Sauces: Housemade, steak sauce, bearnaise, brandy, peppercorn, red wine

Strauss Lamb Chops

$42.00

Double bone, trumpet mushrooms, red wine demi glace, baby carrots

Oven Roasted Chicken

$28.00

Fried leeks, vegetable hash, chicken jus

Grilled Flat Iron Steak

$32.00

10 oz. Prime flat iron, roasted fingerling potatoes, pearl onion compote, french green beans

Sides

Asparagus

$10.00

Lemon butter

Brussels Sprouts

$8.00

Polonaise

Roasted Broccoli

$7.00

Green Beans

$7.00

Pancetta

Braised Mushrooms

$7.00

Rosemary butter

Sauteed or Creamed Spinach

$8.00

Creamed Corn

$7.00

Lobster Mac & Cheese

$14.00

Aged cheddar, bacon

Smashed Yukon Gold Potatoes

$7.00

Buttermilk, roasted garlic

Baked Potato

$7.00

Sea salt, olive oil

Loaded

$8.00

Butter, sour cream, cheddar cheese, bacon, chives

Twice Baked Potato

$8.00

Cheese, scallions

Baby Carrots

$9.00

Maple, bourbon, cumin

Sw Eet Potato

$7.00

Spiced butter

Trio of Sides

$16.00

Select three sides to build your trio

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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