Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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on garlic mashed potatoes
with dijon ginger vinaigrette
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with madera reduction and roasted shallots
with dijon vinagrette and maytag blue cheese
with shaved manchego cheese
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palm and artichoke hearts, bay shrimp and then some
romaine, jumbo crutons, goat cheese with pasilla vinaigrette
tossed with bay shrimp, onion, celery and tabasco
with cracked wheat tarragon salad
with cracked wheat tarragon salad
accompanled by a vegetable tower with goat cheese cream
with new orleans meuniere sauce
grilled and otherwise
dry rub and smoke-touched, with maytag blue cheese, served on garlic mashed potatoes and worcestershire reduction sauce
with garlic mashed and red onion rings
pot roast smothered in a creole gravy with garlic mashed
with black beans and garlic mashed potatoes
with cascabel chile honey reduction with black beans and blind tamales
with black beans and garlic mashed potatoes
with tomato basil sauce
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layered with potatoes, tomatoes, garlic, rosemary, roasted peppers, and ripe olives
served with roasted sweet corn tamales in garlic cream sauce
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