Last Update: 2025-03-14
$9.50
$8.00
$13.00
on garlic mashed potatoes
$13.50
with dijon ginger vinaigrette
$7.50
$7.00
with madera reduction and roasted shallots
$6.00
with dijon vinagrette and maytag blue cheese
$9.50 - $17.00
with shaved manchego cheese
$6.00 - $11.00
$11.00
palm and artichoke hearts, bay shrimp and then some
$9.50
romaine, jumbo crutons, goat cheese with pasilla vinaigrette
$10.50
tossed with bay shrimp, onion, celery and tabasco
$8.50
with cracked wheat tarragon salad
$10.50
with cracked wheat tarragon salad
$19.50
accompanled by a vegetable tower with goat cheese cream
$20.00
with new orleans meuniere sauce
$12.00
grilled and otherwise
$22.50
dry rub and smoke-touched, with maytag blue cheese, served on garlic mashed potatoes and worcestershire reduction sauce
$25.00
with garlic mashed and red onion rings
$13.00
pot roast smothered in a creole gravy with garlic mashed
$23.00
with black beans and garlic mashed potatoes
$17.50
with cascabel chile honey reduction with black beans and blind tamales
$11.50
with black beans and garlic mashed potatoes
$14.00
with tomato basil sauce
$19.00
$19.00
layered with potatoes, tomatoes, garlic, rosemary, roasted peppers, and ripe olives
$22.00
served with roasted sweet corn tamales in garlic cream sauce
$5.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.