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Milton Inn Menu and Prices

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Milton Inn Menu

Last Update: 2025-03-14

The Milton Inn Lounge Menu - Appetizers And Soups

Chilled Seafood Gazpacho

$12.00

Made with cucumber, tomato, onion, red pepper and a touch of tequila, garnished with a blackened jumbo shrimp and lump crab

Mozzarella en Carrozza

$12.00

Grana Padano encrusted mozzarella, fried and served with spicy marinara

Maryland Crab Soup

$11.00

Chef Boston's award winning version of the maryland classic

Clams Casino (Four Clams)

$9.00

Freshly shucked topnecks prepared with garlic butter, red peppers and bacon

Clams Casino (Six Clams)

$13.00

Freshly shucked topnecks prepared with garlic butter, red peppers and bacon

Clams Casino (Eight Clams)

$17.00

Freshly shucked topnecks prepared with garlic butter, red peppers and bacon

Fried Oyster & Heirloom Tomato Salad

$16.00

Fried oyster served over an heirloom tomato smoked corn salad tossed with basil vinaigrette

Hot Maryland Crab Dip

$15.00

Backfin crab meat in a rich imperial sauce served with french bread croutons

Shrimp Scampi

$14.00

Four jumbo gulf shrimp in a scampi sauce served with toasted baguettes

Blackened Beef Tenderloin Tips

$12.00

Blackened beef tenderloin tips with barbecued sauce, bearnaise and cheddar grits

Shrimp & Andouille Grits

$18.00

Shrimp and andouille grits in garlic sauce with tomato concasse

The Milton Inn Lounge Menu - Salad And Sandwiches

Cobb Salad

$18.00

Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes and chopped eggs served over mixed field greens with strawberry vinaigrette or caesar dressing

Chicken Caesar Salad

$19.00

Garnished with mini croutons and anchovy topped with a grilled chicken breast. Chicken also available blackened

Calves Liver

$17.00

With bacon and onions in a glace served with mashed potatoes and fresh vegetables

Black Angus Burger

$15.00

8oz. Burger grilled to perfection served on a toasted asiago garlic roll with bacon and your choice of cheese, served with potato chips and cole slaw cheddar, blue, swiss, boursin or gruyere

Crab Cake Sandwich

$18.00

Traditional maryland crab cake served on a asiago garlic roll served with potato chips and cole slaw.

New York Strip Sandwich

$17.00

New York strip cooked to perfection topped with gruyere cheese, onions and mushrooms on a toasted baguette with potato chips and cole slaw

Grilled Chicken Breast Sandwich

$15.00

Boneless breast of chicken topped with bacon, cheddar cheese and barbeque sauce on a toasted asiago garlic roll, served with potato chips.

Shrimp Salad Sandwich

$16.00

Traditional Maryland style shrimp salad served on choice of bread served with cole slaw.

Ala Carte Steaks and FishAdd seared foie gras $12.00, add lobster tail $18.00, Add 4oz jumbo lump in garlic butter, or 4oz crab $12.00, oscar style with jumbo lump crab, asparagus & bearnaise $16.00

12oz. Rib Eye or NY Strip

$31.00

16oz. NY Strip

$37.00

8oz. Filet Mignon

$32.00

12oz. Filet Mignon

$41.00

18oz. Cowboy Steak

$49.00

18oz. Beef Porterhouse

$46.00

8oz. Salmon

$29.00

8oz. Swordfish

$31.00

8oz. Tuna

$31.00

18oz. Dover Sole (Whole or Boneless)

$55.00

6oz. Lobster Tail

$23.00

Twin Lobster Tails

$46.00

Sauces

Bearnaise

$4.00

Red Wine

$4.00

Roquefort

$4.00

Root Beer Demi-Glace

$4.00

Dijon Peppercorn

$4.00

Foie Gras and Shiitake Butter

$4.00

Hollandaise

$4.00

Beurre Meuniere

$3.00

Charon

$3.00

Creamy Dill

$4.00

Lemon Butter with Capers

$4.00

Caper, Tomato and Black Olive Beurre Blanc

$4.00

SidesAll steaks and fish are seasoned with salt and pepper, grilled or pan-seared and brushed with whole butter

Grilled Summer Vegetables

$7.00

Jack Tarr Potatoes

$7.00

Sauteed Spinach in Garlic Butter

$7.00

White Cheddar & Smoked Corn Grits

$7.00

Steamed Asparagus

$7.00

Tomato Half with Garlic Bread Crumbs

$7.00

Haricot Vert

$7.00

Sweet Potato Mousse

$7.00

Wild Mushroom Risotto

$7.00

Sauteed Mushrooms in Garlic Butter

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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