Millmont Grille Menu and Prices

4.6 based on 113 votes
Millmont Grille Logo
American
Mexican

Choose My State

VA

Millmont Grille Menu

Last Update: 2025-03-14


Starters

Seafood Chowder

$4.00 - $5.00

creamy chowder with shrimp, clams, cod, and scallops served with oyster crackers.


Soup Of The Day

Soup Of The Day

$4.00 - $5.00

made fresh daily.

Virginia Blue Fin Crab Dip

$9.00

baked bluefin lump crabmeat folded with spices and cream cheese.

Sun-Dried Tomato Quesadilla

$8.00

sun-dried tomato tortilla with sauteed spinach, mushrooms, caramelized onions, monterey jack, cheddar and goat cheeses.

Sun-Dried Tomato Quesadilla

$23.00

add sliced grilled chicken.

Baked Brie

$8.00

brie cheese with spiced walnuts wrapped in puff pastry, served with honey drizzle and sliced granny smith apples.


SaladsAdd grilled chicken $3.00, add grilled salmon filet $4.00, add broiled crab cake $5.00, add grilled shrimp $4.00, (balsamic vinaigrette, bleu cheese, honey dijon, warm bacon, fat free italian, oil & vinegar, ranch, smoky southwest, red grape vinaigret

Harvest Salad

$8.00

fresh romaine and baby greens with granny smith apples, dried cranberries, sliced onions, goat cheese crumbles, spiced walnuts, sun-dried tomatoes, and red grape vinaigrette.

Caesar

$7.00

crisp romaine lettuce tossed with creamy caesar dressing, fresh parmesan cheese and country-bread croutons.

Spinach Salad

$8.00

fresh spinach, crisp bacon, mushrooms, sliced red onions, carrots, cherry tomatoes, warm brie cheese, and spiced walnuts.

Grilled Steak Salad

$12.00

grilled beef tenderloin over romaine lettuce tossed in creamy horseradish dressing and topped with cherry tomatoes, grilled balsamic onions, and bleu cheese crumbles.

Sante Fe

$10.00

fresh romaine, baby greens, cheddar and monterey jack cheeses, black beans, diced tomatoes, roasted corn, red onions, cajun seasoned chicken and crispy tortilla strips.


WrapsServed with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00.

Cav Wrap

$9.00

char-grilled chicken, crisp bacon, monterey jack & cheddar cheeses, lettuce, tomato, and smoky southwest dressing wrapped in a sun-dried tomato tortilla.

Veggie Wrap

$8.00

baby spinach, diced tomatoes, onions, roasted red peppers, spiced walnuts, and feta cheese wrapped in a sun-dried tomato tortilla.

Bleu Wrap

$9.00

grilled shaved prime rib, grilled balsamic onions, bleu cheese crumbles, creamy horseradish sauce, lettuce, and tomatoes wrapped in a sun-dried tomato tortilla.


Lunch SandwichesServed with potato chips, french fries, coleslaw or potato salad, substitute onion rings for an additional $1.50, substitute cup of soup or house salad for $3.00, substitute croissant for $1.00.

Seared Tuna Sandwich

$10.00

fresh tuna seared rare with sesame aioli, pickled ginger, greens, and roasted red peppers served on a grilled kaiser roll.

Reuben

$9.00

grilled corned beef, sauerkraut, russian dressing, and swiss cheese on marbled rye.

Prime Rib

$10.00

grilled shaved prime rib, sauteed mushrooms, onions, and provolone cheese, served on grilled kaiser au jus.

Crab Cake

$10.00

lump crab baked with shallots and dill, served on grilled kaiser roll with lettuce, tomato and chipotle lime remoulade.

Mel’s Croissant

$10.00

grilled turkey, warm crab dip, provolone cheese, lettuce, and tomato on a grilled buttery croissant.

Meatloaf Sandwich

$9.00

char-grilled meatloaf, lettuce, tomato, and mayonnaise on toasted wheatberry bread.

Char-Grilled Burgers

$9.00

choice of bacon & cheddar or mushroom & swiss served with lettuce and tomato on a grilled kaiser roll.

Grilled Chicken Cordon Bleu Sandwich

$9.00

char-grilled marinated chicken breast topped with capicola ham, swiss cheese, lettuce, tomato and drizzled with a mornay sauce on a grilled kaiser roll.

Turkey Club

$10.00

triple stacked with turkey, crisp bacon, cheddar, lettuce, tomato and mayonnaise on toasted wheatberry bread.


Lunch Plates

Asiago Encrusted Chicken

$11.00

fresh chicken cutlet encrusted with asiago cheese, finished with rosemary cream sauce, served over israeli cous cous with fresh vegetables.

Thyme Orange Salmon

$2.00

marinated salmon filet drizzled with citrus vinaigrette atop israeli cous cous and served with fresh vegetables.

Baby Back Ribs

$12.00

1/2 rack of slow braised ribs basted with lager infused barbecue sauce served with coleslaw and french fries.

Chicken Tender Platter

$9.00

southern fried chicken tenders with honey dijon dipping sauce served with coleslaw and french fries.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading