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Miller's Guild Menu and Prices

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Miller's Guild Menu

Last Update: 2025-03-14

Appetizers

Snake River Wagyu Steak Tartare

$11.00

Grilled bread, egg, capers, vodka

Hearth Roasted Foie Gras Steak

$32.00

Huckleberries, sage, pain perdue

Tamworth Pork Belly

$18.00

Pickled pepper puree, quince jam, chicharron

Corned Beef Heart

$14.00

Dijon aioli, picked chanterelles

Pork Rillettes

$12.00

Pickles & grain mustard

Chicken Liver Mousse

$10.00

Red wine gelee & sour cherry compote

Salads

Cucumber Watermelon Salad

$10.00

Mint, chile & feta

Grilled Romaine Lettuce

$17.00

Dungeness crab, pancetta, lemon basil dressing

Butter Lettuce Wedge

$13.00

Bacon, danish blue cheese & apples

Spring Salad Greens

$10.00

Lemon vinaigrette, fresh picked herbs

Fresh Heirloom Tomatoes

$14.00

Ricotta, avocado oil, balsamic reduction

Vegetables or Sides

Fried Eggplant Fritters

$10.00

Feta & smoked pepper romesco

Fried Brussel Sprouts

$10.00

Harissa aioli, roasted lemon

Smoked Maitake Mushrooms

$12.00

Creamed onion, poached egg

Curry Roasted Cauliflower

$9.00

Pistachio, castelvetrano olives

Grilled Butternut Squash

$10.00

Maple spice, hazelnuts

Hand Cut French Fries & motoraioli

$9.00

Gruyere Mashed Potatoes

$9.00

Dessert

Lemon Chess Pie

$9.00

Southern style buttermilk custard brown sugar shortbread crust & lemon marmalade

Snickers Bar

$9.00

Gluten free chocolate cake with honey roasted peanuts, salted caramel mousse & chocolate

Plum Clafoutis

$10.00

French style custard with fresh plums & fig sauce

Honey Thyme Mascarpone Tapioca Brulee

$9.00

With caramelized figs

Flaming Alaska - For Two

$19.00

Chef's selection of ice cream layered with sumac chocolate cake, meringue, rum

Ice Cream - Classic Vanilla Bean

$8.00

Ice Cream - Crenshaw Melon & Pink Peppercorn Sorbet

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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