Miller's Ale House Menu and Prices

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Graham cracker crust, fresh lime and garnished with raspberry puree. 1020 cal

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Served warm with vanilla ice cream, hot fudge sauce. 2710 cal

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Four layers of warm and airy glazed donut bites with hot fudge and caramel for dipping. Pull 'em apart and pop 'em in your mouth. 1390 cal

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Triple layered vanilla ice cream cake, Oreo® cookie crust, Heath Bar® crunch crumble, caramel and hot fudge sauce. 1420 cal

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Proudly serving Coca Cola® products.

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Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread. 2220 cal

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Parmesan-breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsley, side of fettuccine alfredo, toasted garlic bread. 1720 cal

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Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce. 1290 cal

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Broccoli, garlic Parmesan cream sauce, fettuccine, toasted garlic bread. With chicken breast or shrimp for an additional cost. 1220-1500 cal

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Pan-seared Mahi-Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, served with black beans 1070 cal Substitute tortillas for green leaf lettuce 830 cal.

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Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basic, served with mashed potatoes & brown gravy, topped with crispy onion rings 1850 cal

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Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread 1360 cal

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Half rack of slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, seasoned fries and coleslaw. 1250 cal

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Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge. 960 cal

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Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tarter sauce, lemon wedge. 1765 cal

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8-ounce filet, grilled, blackened or broiled; add choice of 2 sides 465-695 cal

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Marinated slow-cooked shank, served with mashed potatoes and brown gravy, seasonal vegetable. 1030 cal

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8-ounce cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost. 320 cal

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12-ounce USDA choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost. 760 cal

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8-ounce choice cut. Add Caesar (280 cal) or House salad (200 cal) for an additional cost. Complement your steak with Boom Boom Shrimp (1090 cal) for an additional cost. 300 cal

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Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost. 1170 cal

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Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for an additional cost. 1000 cal

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Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. Add guacamole (+90 cal) for additional cost. 770 cal

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Hand-breaded chicken breast tossed in Nashville Hot sauce, crunchy sweet celery coleslaw, dill pickles, toasted black and white sesame seed bun. 980 cal

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Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame seed bun. Served with French fries (450 cal). 770 cal

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Sauteed onions, Swiss cheese, warm hoagie roll, au jus. Served with French fries (450 cal). 750 cal

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Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic crema. Served with French fries (450 cal). 1200 cal

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Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle. Served with French fries (450 cal). Add guacamole (90 cal) for an additional cost. 420 cal

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Melted white American cheese, shaved prime rib, roasted mushrooms, sauteed onions, gravy, crispy onion tanglers and garlic crema. Served with French fries (450 cal). 1180 cal

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Melted white American cheese, peppered bacon, crispy onion tanglers and sweet 'n' tangy bbq sauce. Served with French fries (450 cal). 990 cal

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Grilled, sliced chicken, sauteed onions, melted white American cheese, hoagie roll. Served with French fries (450 cal). Add sauteed mushrooms and peppers (70 cal) for an additional cost. 750 cal

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Grilled, sliced beef, sauteed onions, melted white American cheese, hoagie roll. Served with French fries (450 cal). Add sauteed mushrooms and peppers (70 cal) for an additional cost. 770 cal

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Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch, toasted back and white sesame bun. Served with French fries (450 cal). 670 cal

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Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle. Served with French fries (450 cal). 970 cal

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Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle. Served with French fries (450 cal). 880 cal

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Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, toasted black and white sesame bun. Served with French fries (450 cal). 480-710 cal

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Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing. 880 cal

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Tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara. 1120 cal

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Parmesan cheese, warm tortilla chips 595 cal

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Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing. 1820 cal

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Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. Pan fried or steamed. 810/550 cal

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Sweet corn, roasted red peppers, black beans, jalapenos, Monterey Jack, cheddar and mozzarella cheeses, white queso, garlic-lime crema. 1080 cal

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Beer-cheese sauce, English pub mustard. 490 cal

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Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. 1870 cal | Add guacamole, sour cream and jalapenos (220 cal) for an additional charge

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Hand-breaded tender rings, sweet Thai chili sauce, lemon wedge. 860 cal

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Mozzarella, Parmesan, oregano, marinara sauce 590 cal

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Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula. 570 cal

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Hot garlic sauce, mozzarella, blue cheese, scallions. 850 cal

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Bite-sized pieces of medium sauce Zingers®, shell pasta, creamy cheddar, Parmesan and Monterey Jack cheese sauce, scallions, Parmesan bread crumbs, toasted garlic bread. 2220 cal

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750 cal

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10 Wings (530 cal) | 20 Wings (1050 cal)

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Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens. 510 cal

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Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries. 1990 cal

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Hot garlic sauce, mozzarella, blue cheese, scallions. 850 cal

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Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette. 1080 cal

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Monterey Jack and cheddar cheeses, black bean-corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette. 680 cal

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Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette. Add chicken breast or grilled steak* for an additional cost. 1000-1290 cal

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Ask about our fresh selection. 90-460 cal

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Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton. 280 cal

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Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. 200 cal

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Shredded Parmesan, croutons, crisp romaine, Caesar dressing. 280 cal

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Shredded Parmesan, croutons, crisp romaine, Caesar dressing. 400 cal

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Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens. 510 cal

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Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles. 670 cal