Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with cucumber pearls and dill champagne-mignonette
with buckwheat blinis and chive crème fraiche
on chino's farm corn with fried leeks
with Aged manchego and perigord truffles in sherry vinaigrette
in orange blossom honey dressing with black forest prosciutto
with black trumpet mushrooms and sherry vinaigrette
with avocado, mango, cress sprouts and lemon dressing
served with cave aged gruyere and caramelized onions
and blood orange-ginger sauce
and black trumpet mushrooms in truffle cream sauce
with provencal herbs, steamed fennel, mussels and pastis sauce
with multicolor turnips, barley and blue Cheese gratin
and roasted spring onions in red burgundy wine sauce
with black mussels and Green beans in saffron sauce
with caperberries, lemon juice and Italian parsley
garden salad with fresh herbs vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.