Menu With Price > Menu > Mille Fleurs

Mille Fleurs Menu and Prices

4.2 based on 403 votes
Mille Fleurs Logo
French

Choose My State

CA

Mille Fleurs Menu

Last Update: 2025-03-14

Main Menu

Soup of Jerusalem Artichokes with Sautéed 'Foie Gras'

$16.00

Creamless Soup of Field Greens with Parmesan Croutons

$12.00

Kumamoto Oysters on the Half Shell.

$16.00

with cucumber pearls and dill champagne-mignonette

Wild Char Caviar

$25.00

with buckwheat blinis and chive crème fraiche

Maryland Soft Shell Crab

$19.00

on chino's farm corn with fried leeks

Escarole Salad

$25.00

with Aged manchego and perigord truffles in sherry vinaigrette

Fresh White Asparagus Served Warm

$19.00

in orange blossom honey dressing with black forest prosciutto

Crispy Sautéed Veal Sweetbreads

$18.00

with black trumpet mushrooms and sherry vinaigrette

Salad of Maine Lobster

$25.00

with avocado, mango, cress sprouts and lemon dressing

Homemade Ravioli of Root Vegetables

$24.00

served with cave aged gruyere and caramelized onions

Sautéed John Dory with Green Asparagus

$29.00

and blood orange-ginger sauce

Oven-Roasted Stuffed Quails with Braised Cabbage

$32.00

and black trumpet mushrooms in truffle cream sauce

Grilled Virginia Wild Striped Bass

$28.00

with provencal herbs, steamed fennel, mussels and pastis sauce

Honey-Glazed Chops of Australian Lamb

$34.00

with multicolor turnips, barley and blue Cheese gratin

Pan-Seared Beef Filet Topped With Bone Marrow

$36.00

and roasted spring onions in red burgundy wine sauce

Grilled Copper River Sockeye Salmon

$29.00

with black mussels and Green beans in saffron sauce

'Wiener Schnitzel' of Grain-Fed Veal

$35.00

with caperberries, lemon juice and Italian parsley

Kumamoto Oysters on the Half Shell.

$12.00

garden salad with fresh herbs vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands