Last Update: 2025-03-14
$3.95
valrhona chocolate ganache with a light caramel in a crunchy dough
$49.90
sable with caramelized choux filled with vanilla beans cream and topped with chantilly
$26.90
golden apples baked with a cinnamon crumble
$29.90
sable with caramelized choux filled with vanilla beans cream topped with chantilly. other flavors available on demand: raspberry, chocolate, passion fruit, pineapple mango, pear caramel, pistachio
$4.25
a very french traditional pastry. fill with a tasteful valrhona chocolate cream and topped a thin dark chocolate glaze. and as always made with organic flour and european style butter!
$3.25
this cake is so good, it'll melt in your mouth! just microwave it for 8 secondes only and it'll melt the inside. made with valrhona chocolate, organic flour and european style butter
$35.00
our brownie is delicious, cakey with a deep semi-sweet chocolate called "caraibe". it was featured by the new york magazine in 2013! made with valrhona chocolate and valrhona cocoa powder o
$49.90
the royal is maybe the best chocolate mousse you have ever tasted! the bottom has a praline crunchy layer and it's made with valrhona guanaja chocolate. addictive! this piece will be a huge hit for y
$29.90
a very classic and tasteful lemon tart. made of organic flour, european style butter and squeezed lemon juice!
$34.90
a very classic and tasteful strawberry tart. crunchy thin sweet dough, made of organic flour, european style butter topped with almond and pastry cream!
$6.90
religieuse is a type of eclair made of two caramelized choux pastry, one larger than the other. our religieuse is filled with a pure light sicilian pistachios cream.
$4.75
lemon curd and valrhona chocolate mousse, topped with crunchy chocolate balls
$8.90
a unique cake with rich almonds, sweet coconut, bitter chocolate mousse, juicy exotic fruits, and sour lime a delicious treat to be shared!
$3.75
hand decorated or topped with the chocolate piece of your choice! made in nyc and without gluten ingredients. please contact us for more information
$35.00
made in nyc and without gluten ingredient. we use only the best ingredients available, valrhona chocolate and european style butter only.
$18.90 - $9.90
made in nyc and without gluten ingredient
$49.90
sable with caramelized choux filled with vanilla beans cream and topped with chantilly
$34.90
a very classic and tasteful strawberry tart. crunchy thin sweet dough, made of organic flour, european style butter topped with almond and pastry cream!
$34.90
a very classic and tasteful strawberry tart. crunchy thin sweet dough, made of organic flour, european style butter topped with almond and pastry cream!
$29.90
a very classic and tasteful lemon tart. made of organic flour, european style butter and squeezed lemon juice!
$29.90
sable with caramelized choux filled with vanilla beans cream topped with chantilly. other flavors available on demand: raspberry, chocolate, passion fruit, pineapple mango, pear caramel, pistachio
$49.90
the royal is maybe the best chocolate mousse you have ever tasted! the bottom has a praline crunchy layer and it's made with valrhona guanaja chocolate. addictive! this piece will be a huge hit for y
$35.00
our brownie is delicious, cakey with a deep semi-sweet chocolate called "caraibe". it was featured by the new york magazine in 2013! made with valrhona chocolate and valrhona cocoa powder o
$28.90
valrhona chocolate ganache with a light caramel in a crunchy dough
$26.90
golden apples baked with a cinnamon crumble
$2.75
organic unenriched flour and hormone-free european style butter
$3.25
organic unenriched flour and hormone-free european style butter
$5.00
half croissant, half doughnut. made with organic flour.
$4.25
organic flour brioche topped with swiss cheese
$4.25
madrange ruban bleu french ham and swiss cheese in a organic unenriched flour and hormone-free european style butter.
$4.50
topped with pure dried raspberries and filled with homemade raspberry preserve. organic unenriched flour and hormone-free european style butter dough.
$1.00
our divine choux pastry are lighter than air, you won't believe it :) made with the same dough as eclairs (organic flour) and topped with pearl sugar, it's a delice!
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