Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lemon yogurt and watercress.
Pepitas, Parmesan, apple and cider vinegar.
Pistachios, parsley and red wine vinaigrette.
Pine nut butter, capers and lemon.
Black garlic aioli and herb salsa.
Basil and Parmesan
Fontina and thyme.
Crispy pork belly, caramelized onions and creme fraiche. \n
Calabrian chili and ricotta.
Tempura batter, malt vinegar, fried potatoes and tartar sauce.
Dill aioli, celery and English muffin.
Grilled octopus, bacon, tomato and chili.
Heirloom tomato, basil and bread crumbs.
Pastured beef bolognese, Parmesan and basil.
Calabrian chili, sesame and lime.
Brioche, house-made mustard, aioli, cheese and potato fries.
Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.
Herbed spaetzle and seasonal vegetables.
Pita, spiced yogurt and house-made pickles.
Lemon yogurt and watercress.
Pepitas, Parmesan and apple cider vinegar.
Pistachios, parsley and red wine vinaigrette.
Pine nut butter, capers and lemon.
Black garlic aioli and herb salsa.
Seasonal vegetable soup. Call restaurant for the daily soup selection.
Basil and Parmesan.
Fontina and thyme.
Crispy pork belly, caramelized onions and creme fraiche. \n
Calabrian chili and ricotta.
Tempura batter, malt vinegar, fried potatoes and tartar sauce.
Dill aioli, celery and English muffin.
Dill aioli, pickles and romaine.
Caramelized onions, mozzarella, beef jus, hot mustard and buckwheat baguette.
Bacon, lettuce, mayo, honey- mustard and buckwheat baguette.
Brioche, house-made mustard, aioli, cheese and potato fries.
Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.
Herbed spaetzle and seasonal vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.