Menu With Price > Menu > Mill Street Bar and Table > CT > Greenwich > 230 Mill St, Greenwich, CT

Mill Street Bar and Table Prices in Greenwich, CT 06830

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Mill Street Bar and Table Logo
230 Mill St, Greenwich, CT
(203) 813-3323
Mill Street Bar and Table Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

From the Garden

Carrot and Kale Falafel

Lemon yogurt and watercress.

$9.00

Kale and Cabbage Salad

Pepitas, Parmesan, apple and cider vinegar.

$14.00

Roasted Beet and Farro Salad

Pistachios, parsley and red wine vinaigrette.

$14.00

Roasted Cauliflower

Pine nut butter, capers and lemon.

$16.00

Crispy Sweet Potatoes

Black garlic aioli and herb salsa.

$14.00

Thin Crust Flatbreads

Tomato Flatbread

Basil and Parmesan

$14.00

Wild Mushroom Flatbread

Fontina and thyme.

$18.00

Baked Potato Flatbread

Crispy pork belly, caramelized onions and creme fraiche. \n

$18.00

Chicken and Kale Flatbread

Calabrian chili and ricotta.

$18.00

From the Sea

Fish 'N Chips

Tempura batter, malt vinegar, fried potatoes and tartar sauce.

$21.00

Chilled Lobster Roll

Dill aioli, celery and English muffin.

$23.00

Handmade Pasta

Squid Ink Tagliatelle Pasta

Grilled octopus, bacon, tomato and chili.

$21.00

Spaghetti alla Chitarra

Heirloom tomato, basil and bread crumbs.

$17.00

Ricotta Cavatelli

Pastured beef bolognese, Parmesan and basil.

$18.00

Buckwheat Soba Noodles

Calabrian chili, sesame and lime.

$16.00

Wood Roasted Meats

Pastured Beef Burger

Brioche, house-made mustard, aioli, cheese and potato fries.

$18.00

Spicy Lamb Merguez

Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.

$17.00

Pastured Chicken

Herbed spaetzle and seasonal vegetables.

$30.00+

Slow Roasted Lamb Shoulder

Pita, spiced yogurt and house-made pickles.

$32.00

Lunch From the Garden

Carrot and Kale Falafel

Lemon yogurt and watercress.

$9.00

Kale and Cabbage Salad

Pepitas, Parmesan and apple cider vinegar.

$14.00

Roasted Beet and Farro Salad

Pistachios, parsley and red wine vinaigrette.

$14.00

Roasted Cauliflower

Pine nut butter, capers and lemon.

$16.00

Crispy Sweet Potatoes

Black garlic aioli and herb salsa.

$14.00

Soup of the Day

Seasonal vegetable soup. Call restaurant for the daily soup selection.

$12.00

Lunch Thin Crust Flatbreads

Tomato Flatbread

Basil and Parmesan.

$14.00

Wild Mushroom Flatbread

Fontina and thyme.

$18.00

Baked Potato Flatbread

Crispy pork belly, caramelized onions and creme fraiche. \n

$18.00

Chicken and Kale Flatbread

Calabrian chili and ricotta.

$18.00

Lunch From the Sea

Fish 'N Chips

Tempura batter, malt vinegar, fried potatoes and tartar sauce.

$21.00

Chilled Lobster Roll

Dill aioli, celery and English muffin.

$23.00

Lunch Sandwiches and Wood Roasted Meats

Carrot and Cauliflower Vegetable Burger

Dill aioli, pickles and romaine.

$16.00

Warm Roast Beef

Caramelized onions, mozzarella, beef jus, hot mustard and buckwheat baguette.

$16.00

Smoked Turkey

Bacon, lettuce, mayo, honey- mustard and buckwheat baguette.

$16.00

Pastured Beef Burger

Brioche, house-made mustard, aioli, cheese and potato fries.

$18.00

Spicy Lamb Merguez

Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.

$17.00

Pastured Chicken

Herbed spaetzle and seasonal vegetables.

$30.00+

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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