Mill Street Bar and Table Menu and Prices

3.9 based on 119 votes
Mill Street Bar and Table Logo

Choose My State

CT

Mill Street Bar and Table Menu

Last Update: 2025-03-14


From the Garden

Carrot and Kale Falafel

$9.00

Lemon yogurt and watercress.

Kale and Cabbage Salad

$14.00

Pepitas, Parmesan, apple and cider vinegar.

Roasted Beet and Farro Salad

$14.00

Pistachios, parsley and red wine vinaigrette.

Roasted Cauliflower

$16.00

Pine nut butter, capers and lemon.

Crispy Sweet Potatoes

$14.00

Black garlic aioli and herb salsa.


Thin Crust Flatbreads

Tomato Flatbread

$14.00

Basil and Parmesan

Wild Mushroom Flatbread

$18.00

Fontina and thyme.

Baked Potato Flatbread

$18.00

Crispy pork belly, caramelized onions and creme fraiche. \n

Chicken and Kale Flatbread

$18.00

Calabrian chili and ricotta.


From the Sea

Fish 'N Chips

$21.00

Tempura batter, malt vinegar, fried potatoes and tartar sauce.

Chilled Lobster Roll

$23.00

Dill aioli, celery and English muffin.


Handmade Pasta

Squid Ink Tagliatelle Pasta

$21.00

Grilled octopus, bacon, tomato and chili.

Spaghetti alla Chitarra

$17.00

Heirloom tomato, basil and bread crumbs.

Ricotta Cavatelli

$18.00

Pastured beef bolognese, Parmesan and basil.

Buckwheat Soba Noodles

$16.00

Calabrian chili, sesame and lime.


Wood Roasted Meats

Pastured Beef Burger

$18.00

Brioche, house-made mustard, aioli, cheese and potato fries.

Spicy Lamb Merguez

$17.00

Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.

Pastured Chicken

$30.00+

Herbed spaetzle and seasonal vegetables.

Slow Roasted Lamb Shoulder

$32.00

Pita, spiced yogurt and house-made pickles.


Lunch From the Garden

Carrot and Kale Falafel

$9.00

Lemon yogurt and watercress.

Kale and Cabbage Salad

$14.00

Pepitas, Parmesan and apple cider vinegar.

Roasted Beet and Farro Salad

$14.00

Pistachios, parsley and red wine vinaigrette.

Roasted Cauliflower

$16.00

Pine nut butter, capers and lemon.

Crispy Sweet Potatoes

$14.00

Black garlic aioli and herb salsa.

Soup of the Day

$12.00

Seasonal vegetable soup. Call restaurant for the daily soup selection.


Lunch Thin Crust Flatbreads

Tomato Flatbread

$14.00

Basil and Parmesan.

Wild Mushroom Flatbread

$18.00

Fontina and thyme.

Baked Potato Flatbread

$18.00

Crispy pork belly, caramelized onions and creme fraiche. \n

Chicken and Kale Flatbread

$18.00

Calabrian chili and ricotta.


Lunch From the Sea

Fish 'N Chips

$21.00

Tempura batter, malt vinegar, fried potatoes and tartar sauce.

Chilled Lobster Roll

$23.00

Dill aioli, celery and English muffin.


Lunch Sandwiches and Wood Roasted Meats

Carrot and Cauliflower Vegetable Burger

$16.00

Dill aioli, pickles and romaine.

Warm Roast Beef

$16.00

Caramelized onions, mozzarella, beef jus, hot mustard and buckwheat baguette.

Smoked Turkey

$16.00

Bacon, lettuce, mayo, honey- mustard and buckwheat baguette.

Pastured Beef Burger

$18.00

Brioche, house-made mustard, aioli, cheese and potato fries.

Spicy Lamb Merguez

$17.00

Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette.

Pastured Chicken

$30.00+

Herbed spaetzle and seasonal vegetables.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading