Last Update: 2025-03-14
$10.00
Fresh grated horseradish cocktail sauce.
$10.00
Two fried duck spring rolls filled with aramelized onions, shiitake mushrooms and cilantro served with asain slaw, sweet soy and raspberry honey mustard.
$8.00
Boursin cheese and crab meat topped with a roasted red pepper buerre blanc sauce.
$9.00
A 4oz. portion of baked brie, topped with pineapple chutney and served w/ asiago toast points.
$34.00
Lobster tail, jumbo shrimp, alaskan king crab legs, cocktail sauce and drawn butter.
$12.00
$9.00
Mango salsa, chipotle aioli.
$6.00
Iceberg lettuce, marinated grape tomatoes, purple onions, cucumbers and balsamic blue cheese dressing.
$6.00
Hearts of romaine, fresh grated asiago cheese and homemade garlic croutons with classic caesar dressing.
$7.00
Baby spinach leaves tossed with craisin vinaigrette then topped with toasted pine nuts and crumbled goat cheese
$6.00
Sliced seasonal tomatoes and sliced sweet onions topped with basil asiago vinaigrette.
$8.00
Romaine, egg, grape tomato, blue cheese crumbles, bacon bits and creamy balsamic vinaigrette.
$29.00
Center cut.
$37.00
Center cut.
$37.00
center cut.
Price may varies
Thick cut.
$29.00
Thick cut.
$38.00
Thick cut.
$45.00
Half pound center cut filet and broiled lobster tail
$29.00
Price may varies
An 8oz. fillet served w/ dill compound butter
$19.00
White wine cream sauce with fresh jumbo shrimp, country ham, peppers, onions and garlic over stone ground boylin mill grits.
$22.00
Fresh lumped crab meat mixed with fresh mayonnaise, chives, garlic and panko bread crumbs sauteed and topped with a roasted red pepper buerre blanc
$7.00
$7.00
$7.00
$6.00
$7.00
$6.00
$7.00
$6.00
$7.00
Fresh corn, diced bell peppers, country ham, garlic, baby lima beans and baby arugula.
$6.00
$6.00
$6.00
$7.00
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