Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef's choice
thinly shaved tenderloin, evoo, shaved parmesan, olive tepenade and basil
lump crab, mayonnaise dressing, bread crumbs, hand formed and gently baked
served with chopped dates, truffle honey, fig molassas and baguette
organic greens, manchego, spiced walnuts, dried cherries tossed in balsamic vinaigrette
fennel pollen chevre, frissee and baby arugula tossed in citrus vinaigrette
sliced tenderloin with whipped golden potatoes, veal demi glace and pesto nero
swordfish steak seasoned with our 5 spice, seared and served with an asian salad
sliced pork tenderloin with house made chevre polenta and balsamic butter sauce
chitarra noodle with thick cut bacon, cream, garlic, egg and heavy cream
sauteed shrimp and scallops with coconut red curry and jasmine infused basmati rice
please inquire, selection varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.