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Mill City Cafe Menu and Prices

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Mill City Cafe Menu

Last Update: 2025-03-14

Starters

Pizza

$10.00

chef's choice

Beef Carpaccio

$8.95

thinly shaved tenderloin, evoo, shaved parmesan, olive tepenade and basil

Crab Cakes

$9.50

lump crab, mayonnaise dressing, bread crumbs, hand formed and gently baked

Artisan Cheese Plate

$8.75

served with chopped dates, truffle honey, fig molassas and baguette

Mixed Greens

$6.25

organic greens, manchego, spiced walnuts, dried cherries tossed in balsamic vinaigrette

Roasted Beet

$7.50

fennel pollen chevre, frissee and baby arugula tossed in citrus vinaigrette

Entrees

Beef

$16.95

sliced tenderloin with whipped golden potatoes, veal demi glace and pesto nero

Fish

$15.75

swordfish steak seasoned with our 5 spice, seared and served with an asian salad

Pork

$15.95

sliced pork tenderloin with house made chevre polenta and balsamic butter sauce

Carbonara

$12.50

chitarra noodle with thick cut bacon, cream, garlic, egg and heavy cream

Shrimp And Scallops

$14.95

sauteed shrimp and scallops with coconut red curry and jasmine infused basmati rice

Sweets

Price may varies

please inquire, selection varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.