Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Radish granita, champagne mignonette $1.00 at happy hour
Avocado, cucumber, ginger relish, soy sauce
Panzanella, oregano, fennel
Fois gras pate, sweet and spicy plum sauce, fresh fig, poached duck egg
Plum, beet, radish, wildflower honey, greens
Fresh herbs
Fresh mint, pecorino, sea salt
Parmesan, soy sauce
Slow roasted artichoke, strawberry, fresh herbs
Braised lamb, parsley, garlic, chilli
Eggplant, tomato, caper, anchovy, basil
Truffle oil, chili, parmesan, parsley
Fava bean, fresh herb oil
Applewood smoked bacon, tomato, baby arugula, avocado, chimichurri
Scrambled eggs, crotonese, tomato, arugula
Coffee marinated skirt steak, onion, gorgonzola, horseradish cream
Marinated vegetables, goat cheese, arugula
Panzanella, oregano, fennel
Plum, beet, radish, wildflower honey, greens
Fresh mint, pecorino, sea salt
Fruit and vegetables, bagna cauda, wildflower yoghurt
Puff Pastry, peas, oyster mushroom, edible flowers
Avocado, cucumber, ginger relish, soy sauce
Fava bean, fresh herb oil
Marinated skirt steak, sweet potato hash, fried duck egg
Peach, cream, lavender
With seasonal fruit, berry, mint
With apricot maple syrup
Whole roasted wild mushroom, parmesan soft scrambled eggs, chive
With goat cheese, avocado, greens
Grapefruit, raspberry, avocado, fig, almond
Apricot butter, nectarine, almond
Sautee baby carrot, glazed beet root, fresh fig, demi glace
Eggplant, gorgonzola, arugula, lemon
Mint, caper, artichoke
Mixed grilled and marinated seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.