Milk & Roses Menu and Prices

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Italian

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NY

Milk & Roses Menu

Last Update: 2025-03-14


Starters

Blue Point Oysters

$2.50

Radish granita, champagne mignonette $1.00 at happy hour

Tuna Nectarine Crudo

$16.00

Avocado, cucumber, ginger relish, soy sauce

Sicilian Braised Calamari

$14.00

Panzanella, oregano, fennel

Duck, Fig & Plum

$17.00

Fois gras pate, sweet and spicy plum sauce, fresh fig, poached duck egg

Murray's Burrata with Stone & Root

$16.00

Plum, beet, radish, wildflower honey, greens

Baked Sweet Potato and Peach

$12.00

Fresh herbs

Artichoke & Fava Bean Salad

$13.00

Fresh mint, pecorino, sea salt

Roasted Mushroom

$13.00

Parmesan, soy sauce

Roasted Artichoke

$16.00

Slow roasted artichoke, strawberry, fresh herbs


Pasta

Lamb and Chimichurri

$16.00

Braised lamb, parsley, garlic, chilli

Aubergine

$16.00

Eggplant, tomato, caper, anchovy, basil

Artichoke

$16.00

Truffle oil, chili, parmesan, parsley

Smoked Trout

$16.00

Fava bean, fresh herb oil


Sandwiches

BLT Sandwich

$11.00

Applewood smoked bacon, tomato, baby arugula, avocado, chimichurri

Egg Sandwich

$8.00

Scrambled eggs, crotonese, tomato, arugula

Steak & Cheese

$14.00

Coffee marinated skirt steak, onion, gorgonzola, horseradish cream

Veggie Sandwich

$9.00

Marinated vegetables, goat cheese, arugula


Lunch Menu

Sicilian Braised Calamari

$13.00

Panzanella, oregano, fennel

Murray's Burrata with Stone & Root

$14.00

Plum, beet, radish, wildflower honey, greens

Artichoke & Fava Bean Salad

$12.00

Fresh mint, pecorino, sea salt

Crudites Platter

$9.00

Fruit and vegetables, bagna cauda, wildflower yoghurt

Wild Mushroom & Goat Cheese Tart

$12.00

Puff Pastry, peas, oyster mushroom, edible flowers

Tuna Nectarine Crudo

$15.00

Avocado, cucumber, ginger relish, soy sauce

Smoked Trout Pasta

$13.00

Fava bean, fresh herb oil

Steak & Egg

$18.00

Marinated skirt steak, sweet potato hash, fried duck egg


Breakfast Menu

Oatmeal

$7.00

Peach, cream, lavender

Granola Tart and Greek Yoghurt

$9.00

With seasonal fruit, berry, mint

Apricot Pancakes

$13.00

With apricot maple syrup

Mushroom and Egg

$9.00

Whole roasted wild mushroom, parmesan soft scrambled eggs, chive

Smoked Trout Crostone

$10.00

With goat cheese, avocado, greens

Fresh Breakfast Salad

$13.00

Grapefruit, raspberry, avocado, fig, almond


Main Courses

Trout for Two

$40.00

Apricot butter, nectarine, almond

Pan-Roasted Pigeon

$23.00

Sautee baby carrot, glazed beet root, fresh fig, demi glace

Grass-Fed Skirt Steak

$27.00

Eggplant, gorgonzola, arugula, lemon

Porterhouse Lamb Chop

$32.00

Mint, caper, artichoke

Vegetable Platter for Two

$24.00

Mixed grilled and marinated seasonal vegetables


Sides

Mixed Tomato Salad

$5.00

Crispy Sweet Potato

$5.00


Dessert

Pannacotta

$9.00

Chilled Peach Soup with Peach Sorbet

$9.00

Almond Dust

$9.00

Pineapple Carpaccio

$9.00

Vanilla Ice Cream with Fig

$9.00

Beetroot and Chocolate

$9.00

Molten Cake

$9.00

Salame with Olives

$9.00


Beverages

Americano

$3.00

Cappuccino

$3.75

Latte

$4.25

Espresso

$2.50

Double Espresso

$3.00

Macchiato

$3.00

Tea

$3.00

Fresh Squeezed Juice

$4.50

Soda

$2.50

Pellegrino

$4.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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