Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled eggplant, zucchini, red pepper with provolone and herb olive oil on baguette
French brie, sun dried tomato, pine nuts and olive oil on smolina bread
Baba gannouj (roasted eggplant with tahini), mixed greens and fresh tomato in pits bread pocket
Hummos (chicken peas with tahini), mixed greens, and fresh tomato in pita bread pocket
Falafel, mixed greens, tomato in pita bread pocket
Boiled ham, brie and sun dried tomato on french bread
Imported prosciutto, fresh mozzarella, sun dried tomato with herb olive oil on semolina baguette
Smoked turkey, swiss emmenthaler cheese with honey mustard and roasted red peppers on italian bread
Genoa salami with fresh mozzarella and roasted peppers on sourdough bread
Chevre and sun dried tomato with roasted red pepper and olive oil on italian brick oven bread
Cheddar cheese, cucumber, fresh tomato, lettuce and honey mustard on sourdough
Fresh mozzarella, sun dried tomato on semolian bread
Country style pate with roasted red pepper, cornichons, and dijon mustard on freshly baked bread
Melange roast beef and swiss on rye with lettuce and tomato
Tuna with apple and fresh dill on rye with lettuce and tomato
Smoked chicken breast with mozzarella and sun dried tomato on french baguette
Black forest ham, brie, sun dried tomato, herbed olive oil on italiam semolina bread
Grilled chicken, grilled roasted peppers, honey mustard on light french bread
Fresh roast turkey, fontina cheese, lettuce, tomato, and dijon mustard on italian bread
Chicken cutlet, fresh mozzarella, pesto sauce, and sun dried tomato on french bread
Smoked salmon with a thin layer of cream cheese, thinly sliced onion, fresh tomato and lettuce on black bread
Crabmeat cake with fresh tomato, lettuce and mayonnaise on french bread
Suprema mortadella with pistachios and red pepper with provolone cheese and herb olive oil on baguette
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With tomato, onion, carrot, olives, and feta cheese dressing
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In olive oil with parsley and hot peppers
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Stuffed with ricotta cheese and pesto sauce
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Stuffed with italian sausage, provolone cheese, and roasted peppers
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Bulgur wheat, parsley, tomato, scallions, lemon juices, and olive oil
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With lettuce, tomato, american cheese, tar tar sauce
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With spinach and artichoke hearts, topped with toasted almonds
With an apricot glaze
With spinach, pine nuts, french chevre in wine sauce
With shallots and wild mushrooms
In sun dried tomato and herb sauce
Cherry tomato, olive oil, and moroccan olive paste
Stuffed with black forest ham in a creamy dijon mustard sauce
With plumped raisins, roasted to perfection
In wine sauce
With a green peppercorn sauce
Roasted rare with wild mushrooms and baby carrots
With fresh lemon butter sauce
With herb sauce
With mushrooms in marsala sauce
With peas, carrot, scallion
With raisins, walnuts, and pine nuts
With saffron and vegetables
Served with spicy hot sauce
With rosemary, garlic and shallots
With a light cream sauce
Sliced and baked with fresh tomato, onion, and garlic
Garnished with pine nuts and sun dried tomatoes
In fresh and sun dried tomato and garlic sauce
With vegetables and wild mushrooms in a light pink cream sauce
With cucumber, scallion, and peanut butter vinaigrette
In feta basil sauce
With whole garlic clove and olive oil
With raspberry vinaigrette
With herb butter sauce
With carrot, red and yellow peppers and garlic soy sauce
With bacon, mushrooms, caper, egg, and honey mustard vinaigrette
Crisp romaine lettuce with anchovies, crouton, and a parmesan garlic olive oil dressing
Radicchio, endive, and green leaf lettuce served with herbed goat cheese and sun dried tomato dressing
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With honey mustard dip
In tart shell
In tart shell
With scallion and shallots in tart shell
With honey mustard in tart shell
Stuffed with provolone, italian sausage, and roasted red pepper
With sour cream and scallion in tart shell
With honey mustard dip
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With feta cheese and pine nuts
With pine nuts and fresh basil in fillo pastry
With sun dried tomtatoes
Stuffed with ricotta, fresh basil, and pine nuts
Wrapped in prosciutto
Jumbo shrimp with classic cocktail sauce
With herb and onion
With shallots and fresh herbs in fillo pastry
With imported olives and stuffed cherry peppers
With blue and white corn tostadas
With italian plum tomato with basil
A selection of the season's best vegetables in artfully arranged florets, slices, and juliennes. Served with herb dip
A beautifully displayed selection of cheeses from around the world. From among fresh herbed chevre, mozzarella, french brie, emmenthaler, gruyere, port du salut, chaumes, st andre and more. Served as
Five different pates (truffle chicken mousse, shrimp pate with caviar, tomato and spinach pate, country style pate and wild mushroom pate) Served with water biscuits and cocktail breads and garnished
With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread
With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread
With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread
Plump and delicious jumbo shrimp (4 per person!) on skewers, served with classic cocktail sauce
With fresh mozzarella, tomato and herb olive oil
With honey mustard and roasted red pepper
With fresh mozzarella, sun dried tomato, and herb mayonnaise
With granny smith apple, alfalfa sprouts, and avocado
With smoked mozzarella, sun dried tomato, and herb olive oil
With sun dried tomato, pine nuts
With fresh mozzarella and plum tomato
With brie and sun dried tomato
With provolone and roasted red peppers
With basil, tomato, and grilled eggplant
Imported parma prosciutto, wisconsin smoked beef fillet, black forest ham, smoked turkey breast, and smoked chicken breast served with honey mustard, dijon mustard, herb mayonnaise, moroccan, french,
A perfect companion to the gourmet sandwich or charcuterie platters: new potato salad with dill, fusilli primavera salad with fresh parmesan cheese, red and white cabbage salad with granyn smith appl
With walnuts and snow peas
With granny smith apples and fresh dill
With shredded carrot
A delectable selection of the season's best fruits and berries. If mother nature doesnt already make it that way, well cut into bite sie pieces
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.