Milant Menu and Prices

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Milant Menu

Last Update: 2025-03-14


Breakfast

Bagel with Cream Cheese

$1.25

Bagel with Cream Cheese and Smoked Salmon

$4.50

Fresh Muffins

$1.25

Assorted Danish

$1.25

Croissant with Brie

$2.00

Ham and Swiss Croissant

$2.50

Apple Cake

$1.50


Vegetarian Sandwiches

#1

$5.75

Grilled eggplant, zucchini, red pepper with provolone and herb olive oil on baguette

#2

$5.75

French brie, sun dried tomato, pine nuts and olive oil on smolina bread

#5

$3.50

Baba gannouj (roasted eggplant with tahini), mixed greens and fresh tomato in pits bread pocket

#6

$3.50

Hummos (chicken peas with tahini), mixed greens, and fresh tomato in pita bread pocket

#7

$3.50

Falafel, mixed greens, tomato in pita bread pocket

#1

Price may varies

Boiled ham, brie and sun dried tomato on french bread

#2

Price may varies

Imported prosciutto, fresh mozzarella, sun dried tomato with herb olive oil on semolina baguette

#4

Price may varies

Smoked turkey, swiss emmenthaler cheese with honey mustard and roasted red peppers on italian bread

#5

Price may varies

Genoa salami with fresh mozzarella and roasted peppers on sourdough bread

#6

Price may varies

Chevre and sun dried tomato with roasted red pepper and olive oil on italian brick oven bread


Combination Sandwiches

#3

Price may varies

Cheddar cheese, cucumber, fresh tomato, lettuce and honey mustard on sourdough

#4

Price may varies

Fresh mozzarella, sun dried tomato on semolian bread

#3

$5.95

Country style pate with roasted red pepper, cornichons, and dijon mustard on freshly baked bread

#7

$5.95

Melange roast beef and swiss on rye with lettuce and tomato

#8

$4.99

Tuna with apple and fresh dill on rye with lettuce and tomato

#9

$5.95

Smoked chicken breast with mozzarella and sun dried tomato on french baguette

#10

$5.95

Black forest ham, brie, sun dried tomato, herbed olive oil on italiam semolina bread

#11

$6.25

Grilled chicken, grilled roasted peppers, honey mustard on light french bread

#12

$6.25

Fresh roast turkey, fontina cheese, lettuce, tomato, and dijon mustard on italian bread

#13

$6.25

Chicken cutlet, fresh mozzarella, pesto sauce, and sun dried tomato on french bread

#14

$6.50

Smoked salmon with a thin layer of cream cheese, thinly sliced onion, fresh tomato and lettuce on black bread

#15

$6.50

Crabmeat cake with fresh tomato, lettuce and mayonnaise on french bread

#16

$5.95

Suprema mortadella with pistachios and red pepper with provolone cheese and herb olive oil on baguette


Homemade Soups

Chicken Vegetable Soup

$2.00 - $3.00

Lentil Soup

$2.00 - $3.00

Only available Monday

Chicken Wild Rice Soup

$2.00 - $3.00

Only available Tuesday

Split Pea Soup

$2.00 - $3.00

Only available Wednesday

Three Bean Soup

$2.00 - $3.00

Only available Thursday

Chicken Noodle Soup

$2.00 - $3.00

Only available Friday


Garden Salads

Mixed Green Salad

$1.99

With tomato, onion, carrot, olives, and feta cheese dressing

Fresh Fruit Salad

$2.00


Appetizers

Mini Spinach Pie with Feta Cheese

$2.00

Bococcini (Baby Mozzarella)

$3.50

In olive oil with parsley and hot peppers

Crab Meat Cake with Onion and Fresh Herbs

$4.00

Eggplant Rollatini

$4.00

Stuffed with ricotta cheese and pesto sauce

Fresh Mozzarella with Sun Dried Tomato in Herb Olive Oil

$3.50

Artichoke Bottoms

$4.00

Stuffed with italian sausage, provolone cheese, and roasted peppers

Salmon on Cheese Sticks

$1.50

Prosciutto on Cheese Sticks

$1.50

Vegetarian Nan

$1.99

Vegetarian Kibbi

$1.50

Vegetarian Burger

$1.99


Gourmet Cold SaladsPriced per 1/2 lb.

Fat Free Tabouli

$2.50

Bulgur wheat, parsley, tomato, scallions, lemon juices, and olive oil

Wild Rice with Vegetables

$2.50

Potato Salad with Dill, Dijon Mustard and Mayonnaise

$2.50

Penne Pasta with Broccoli and Sun Dried Tomato

$2.50

Fusilli Pasta with Feta Cheese, Olives, Rugalah, and Olive Oil

$2.50

Tuna Salad with Green Apple and Fresh Dill

$3.50

Grilled Chicken Salad with Grilled Vegetables in Herb Sauce

$4.00

Bean Salad

$2.50

Seafood Salad

$3.50

Chicken Curry with Honey Mustard

$2.50

Chicken Mushrooms and Broccoli Salad

$2.50

Basmati Rice with Chicken

$2.50

Pasta with Pesto Sauce

$2.50

Smoked Tuna with Pasta

$2.50


Gourmet Entrees

Grilled Chicken Breast in Lemon Herb Sauce

$4.50

Lasagna with Ricotta Cheese

$4.50

Eggplant Parmesana

$3.50


Beverages

Coffee

$0.70

Brewed Colombian Coffee

$0.70

Tea

$0.70

Herbal Tea

$0.70

Tropicana Orange Juice

$1.75

Tropicana Grapefruit Juice

$1.75

Apple a Day Apple Juice

$1.75

Coke

$1.00

Diet Coke

$1.00

7-Up

$1.00

Pepsi

$1.00

Sprite

$1.00

Snapple

$1.50

Arizona Iced Tea

$2.00

Mineral Water

$1.00 - $2.00


Desserts

Assorted Cookies

$12.00

Assorted Brownies

$2.00

Assorted Rugalah

$12.00

Assorted Baklava

$1.75

Mini Mousse Cake

$5.99

Specialty Baklava

$10.00


Fish

Smoked Salmon

$10.00

Smoked Nova Marshall's

$15.00

Flounder Fillet on Whole Wheat Bread

$4.49

With lettuce, tomato, american cheese, tar tar sauce


Catering - Lunch & DinnerAll of these Items ask for at least 24 hours advance notice and 10 or more guests. Prices reflect 10 guests

Caesar Salad

Price may varies

Stuffed Filet of Flounder

$80.00

With spinach and artichoke hearts, topped with toasted almonds

Roasted Cornish Hen

$80.00

With an apricot glaze

Stuffed Boneless Chicken Breast

$80.00

With spinach, pine nuts, french chevre in wine sauce

Sauteed Chicken Breast in Cream Sauce

$80.00

With shallots and wild mushrooms

Sauteed Chicken Breast

$80.00

In sun dried tomato and herb sauce

Sauteed Chicken Breast with Cilantro

$80.00

Cherry tomato, olive oil, and moroccan olive paste

Chicken Rollatini

$80.00

Stuffed with black forest ham in a creamy dijon mustard sauce

Orange Glazed Long Island Duck

$90.00

With plumped raisins, roasted to perfection

Chicken in Parma Prosciutto

$90.00

In wine sauce

Blackened Salmon Fillet

$100.00

With a green peppercorn sauce

Herb Marinated Filet of Beef Tenderloin

$110.00

Roasted rare with wild mushrooms and baby carrots

Poached Salmon

$110.00

With fresh lemon butter sauce

Crabmeat Stuffed Jumbo Shrimp

$130.00

With herb sauce

Veal Scallopini

$130.00

With mushrooms in marsala sauce

Wild and Long Grain Rice Salad

$10.75

With peas, carrot, scallion

Lightly Curried Basmati Rice

$10.75

With raisins, walnuts, and pine nuts

Risotto

$10.75

With saffron and vegetables

Rice and Lentils, Chick Peas, and Sauteed Onion

$10.75

Served with spicy hot sauce

Roasted New Potatoes

$10.75

With rosemary, garlic and shallots

Sliced Potatoes Roasted

$10.75

With a light cream sauce

Mediterranean Potatoes

$10.75

Sliced and baked with fresh tomato, onion, and garlic

Angel Hair Pasta with Fresh Basil Pesto

$25.00

Garnished with pine nuts and sun dried tomatoes

Penne Pasta with Broccoli

$25.00

In fresh and sun dried tomato and garlic sauce

Fresh Cheese Tortellini

$25.00

With vegetables and wild mushrooms in a light pink cream sauce

Cold Sesame Noodles

$25.00

With cucumber, scallion, and peanut butter vinaigrette

Fusilli Pasta with Plum Tomatoes

$25.00

In feta basil sauce

Broccoli Florettes

$25.00

With whole garlic clove and olive oil

Steamed Asparagus

$25.00

With raspberry vinaigrette

Season's Best Vegetable Melange

$25.00

With herb butter sauce

String Green Beans

$25.00

With carrot, red and yellow peppers and garlic soy sauce

Spinach Salad

$27.50

With bacon, mushrooms, caper, egg, and honey mustard vinaigrette

Caesar Salad

$27.50

Crisp romaine lettuce with anchovies, crouton, and a parmesan garlic olive oil dressing

Melange Exotic Greens Salad

$27.50

Radicchio, endive, and green leaf lettuce served with herbed goat cheese and sun dried tomato dressing


Catering - Canapes and Hors D'OeuvreAll of these Items ask for at least 24 hours advance notice and 10 or more guests. Prices reflect 10 guests

Parmesan Stuffed Mushrooms

$10.00

Tuna and Black Olive Stuffed Mushrooms

$10.00

Ground Sirloin Stuffed Mushrooms

$10.00

Miniature Meatballs

$10.00

With honey mustard dip

Fresh Salmon with Dill

$12.50

In tart shell

Shrimp with Dill

$12.50

In tart shell

Real Crabmeat

$12.50

With scallion and shallots in tart shell

Chicken with Walnuts

$12.50

With honey mustard in tart shell

Artichoke Bottoms

$15.00

Stuffed with provolone, italian sausage, and roasted red pepper

Caviar

$15.00

With sour cream and scallion in tart shell

Chicken Fingers

$15.00

With honey mustard dip

Cajun Chicken Fingers

$15.00

Cajun Shrimp

$15.00

Miniature Spinach Pies

$15.00

With feta cheese and pine nuts

Chevre

$15.00

With pine nuts and fresh basil in fillo pastry

Fresh Mozzarella

$15.00

With sun dried tomtatoes

Eggplant Rollatini

$15.00

Stuffed with ricotta, fresh basil, and pine nuts

Cheese Sticks

$15.00

Wrapped in prosciutto

Shrimp Cocktail

$20.00

Jumbo shrimp with classic cocktail sauce

Crabmeat Cakes

$20.00

With herb and onion

Ground Sirloin

$20.00

With shallots and fresh herbs in fillo pastry

Boccocini

$20.00

With imported olives and stuffed cherry peppers

Guacamole

$20.00

With blue and white corn tostadas


Catering - Party PlattersAll of these Items ask for at least 24 hours advance notice and 10 or more guests. Prices reflect 10 guests

Fresh Mozzarella

Price may varies

With italian plum tomato with basil

Crudites

$37.50

A selection of the season's best vegetables in artfully arranged florets, slices, and juliennes. Served with herb dip

International Cheeses

$37.50

A beautifully displayed selection of cheeses from around the world. From among fresh herbed chevre, mozzarella, french brie, emmenthaler, gruyere, port du salut, chaumes, st andre and more. Served as

Pates

$60.00

Five different pates (truffle chicken mousse, shrimp pate with caviar, tomato and spinach pate, country style pate and wild mushroom pate) Served with water biscuits and cocktail breads and garnished

Smoked Nova Scotia Fish

$97.50

With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread

Smoked Norwegian Fish

$97.50

With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread

Smoked Scottish Salmon

$97.50

With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread

Shrimp Platter

$70.00

Plump and delicious jumbo shrimp (4 per person!) on skewers, served with classic cocktail sauce

Imported Parma Prosciutto

$60.00

With fresh mozzarella, tomato and herb olive oil

Smoked Turkey Breast with Emmenthaler

$60.00

With honey mustard and roasted red pepper

Chicken Cutlet

$60.00

With fresh mozzarella, sun dried tomato, and herb mayonnaise

Dill Tuna Salad

$60.00

With granny smith apple, alfalfa sprouts, and avocado

Smoked Chicken Breast

$60.00

With smoked mozzarella, sun dried tomato, and herb olive oil

French Brie

$60.00

With sun dried tomato, pine nuts

Milano Salami

$60.00

With fresh mozzarella and plum tomato

Black Forest Ham

$60.00

With brie and sun dried tomato

Sopressata

$60.00

With provolone and roasted red peppers

Fresh Mozzarella

$60.00

With basil, tomato, and grilled eggplant

Charcuterie

$60.00

Imported parma prosciutto, wisconsin smoked beef fillet, black forest ham, smoked turkey breast, and smoked chicken breast served with honey mustard, dijon mustard, herb mayonnaise, moroccan, french,

Side Saddle Salads

$25.00

A perfect companion to the gourmet sandwich or charcuterie platters: new potato salad with dill, fusilli primavera salad with fresh parmesan cheese, red and white cabbage salad with granyn smith appl

Honey Mustard Chicken Salad

$60.00

With walnuts and snow peas

Tuna Salad

$60.00

With granny smith apples and fresh dill

Real Crabmeat Salad

$60.00

With shredded carrot

Fresh Fruit

$30.00

A delectable selection of the season's best fruits and berries. If mother nature doesnt already make it that way, well cut into bite sie pieces


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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