Last Update: 2025-03-14
$5.00
kalamata olive and sun dried tomato tapenade, served with grilled country bread
$5.00
petite pieces of fresh mozzarella marinated with extra virgin olive oil, herbs and chilies
$7.00
served with pita chips
$9.00
with artisan cheese and serrano harn
$6.00
greek spinach pie with phyllo pastry, spinach, dill and feta cheese
$9.00
baby lamb chops
$7.00
goat cheese, fresh herbs, wild mushrooms wrapped in phyllo with mushroom glaze
$6.00
spiced meatballs braised in a savory marsala sauce
$6.00
diced roma tomato, fresh basil with olives
$9.00
spiced lamb tenderloin skewered with fresh vegetables
$7.00
dates stuffed with piquillo pepper wrapped in bacon
$5.00
calamari tubes stuffed with herbs and bread crumbs, simmered in a spicy red sauce
$6.00
savory eggplant fritter fried and served with a cool citrus, cumin yogurt sauce
$7.00
marinated sword fish skewered with vegetables and grilled
$9.00
fried half moon ravioli filled with three cheeses, seasoned with parsley and garlic, coated with seasoned bread crumbs
$4.00
aborio rice fritter filled with smoked mozzarella, breaded and deep fried, served with marinara
$6.00
grilled eggplant cutlets filled with herb goat cheese and basil served with sun dried tomato vinaigrette
$9.00
gulf shrimp seared with garlic and herb crust, served with pesto aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.