Miko Restaurant Menu and Prices

Price may varies

korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.

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minced crab meat cream, green onion, and cucumber fried in a rice pancake.

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white cuttlefish dipped in batter, deep fried.

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chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.

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cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.

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spicy vegetarian appetizer with steamed tofu and spicy soy sauce.

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japanese seared rare beef with chef’s special sauce.

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japanese style pan-fried dumplings.

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a traditional japanese soup with steamed tofu in a soybean broth.

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tofu, chicken and egg drops in a spicy and tangy broth. chinese.

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chicken, mushrooms, and lemon grass in a tangy coconut milk thai.

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with almonds and cranberries.

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seasoned seaweed topped with crabmeat. japanese.

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steamed soybeans in the pod, lightly salted no salt upon request. japanese.

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grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.

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tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.

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grilled fresh alaskan salmon with teriyaki sauce.

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grilled steak with teriyaki sauce.

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breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.

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with vegitable.

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sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.

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breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.

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tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.

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a spicy dish, marinated with soy sauce, korean spices and garlic.

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sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.

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sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.

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beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.

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sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.

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with mushrooms and bean sprouts in a dark sauce.

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shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.

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grilled beef short rib. korean. served with side dishes.

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wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.

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sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.

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rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.

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japanese noodle soup in a seaweed broth topped with tofu.

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japanese noodle soup in a seaweed broth topped with fried shrimp.

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cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.

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rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.

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sweet potato noodles stir fried with vegetables and mushrooms. korean.

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rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.

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assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.

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Price may varies

tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.

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shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.

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shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.

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fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.

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battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.

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or scallops with vegetables chinese.

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shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.

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sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.

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cod and vegetables in a hot and spicy soup. korean.

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shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.

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silky tofu with squid and shrimp in either spicy or mild beef broth. korean.

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deliciously rich, and served with whipped cream.

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served with whipped cream.

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a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.

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very delicate and sweet flavored ice cream. japanese.

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vanilla ice cream, kahlua, amaretto and bailey’s irish cream. very popular dessert drink.

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tofu and vegetables.

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or scallops.

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or scallops.

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or scallops.

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steak, chicken, shrimp.

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Price may varies

lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.

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children 12 years and under half price on chicken, steak or shrimp dinners.

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cooked fancy egg.

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mackerel.

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cooked shrimp.

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salmon.

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tuna.

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salmon eggs.

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cooked scallops.

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cooked octopus.

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smelt eggs.

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cooked shellfish.

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yellow tail.

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baked sea eel.

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red snapper.

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baked fresh water eel.

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fatty tuna.

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sea urchin.

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shrimp, tuna, salmon, cucumber.

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tuna, salmon, avocado, red snapper, on top of california.

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lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.

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fried soft shell crab, masago, cucumber, crab meat roll.

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salmon, cream cheese, avocado.

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tuna, salmon, red snapper, crab meat.

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crab meat, radish, spinach, egg, black mushroom.

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mild or spicy.

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baked fresh water eel.

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one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.

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Price may varies

negi hamachi.

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baked unagi, avocado, with tobiko on top.

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