Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.
Jumbo shrimp coated in a malibu rum and a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00
Seared yellowfin ahi tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.
A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with parmesan and fresh thyme then baked until gooey.
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
Slow roasted duck leg and thigh braised in its own fat served over a frisée salad with cranberries and sherry vinaigrette.
Basil pesto with cherry tomatoes, parmesan cheese and a balsamic reduction.
A tower of french fries with your choice of our homemade dipping sauces. Substitute sweet potato fries $7.00
An american classic. Mikes style combines dijon mustard, pickle relish and chimichurri drizzle.
Assorted cheeses and crackers with fresh berries and grapes.
Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
Romaine lettuce, kalamata olives, artichoke hearts, cucumbers, cherry tomatoes, and feta cheese with our homemade greek dressing.
Layers of basil, mozzarella and tomato drizzled with a balsamic reduction.
Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.
Crisp romaine, parmesan, and croutons tossed with our homemade caesar dressing.
Baby arugula, pomegranate seeds, toasted walnuts, and sliced shallots tossed in a pomegranate vinaigrette. Topped with fresh shaved parmigiano reggiano.
Lobster, shrimp and crab tossed in fontina, cheddar and american cheeses mixed with creamy white wine sauce and cavatappi pasta.
Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. Add grilled chicken $3.00, add shrimp skewer $4.00, add grilled salmon $6.0
Flat iron steak pan seared sliced and served with our mushroom tomato black peppercorn reduction sauce and fries.
Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.
Smoked and slow-roasted wild boar in our robust tomato sauce served over cavatappi pasta with sliced baguette.
Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.
Slow-cooked pork sweet ham, swiss cheese, gherkins sweet pickles and dijon mustard on a toasted hoagie.
Roasted turkey, cranberry-apricot relish, swiss cheese fresh arugula and chives on ciabatta.
Mikes shaved prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta.
Sliced prime rib with caramelized onions, mushrooms and swiss cheese on a toasted hoagie with a side of warm au jus.
KOBE BURGER A half-pound Kobe burger grilled to your specifications and served with caramelized onions and truffle mayo on a Kaiser or whole wheat bun. Add lettuce & tomato at no charge. Add these in
Crispy fried shrimp, sweet and spicy mayo, and avocado emulsion topped with lettuce and pico de gallo. Add another taco $4.00
Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and fontina cheese in flour tortillas. Add another taco $4.00
Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo and lettuce.
Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta.
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.
Sliced prime rib with white american and gruyere cheese, grilled green bell peppers and onions on a hoagie. With two fried eggs for $2.00
Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.
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Ginger infused custard with caramelized sugar and berry mint garnish.
A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.
Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.
A layer of cinnamon swirl coffee cake, topped with vanilla cheesecake, crunchy butter cinnamon streusel and white icing.
A special cup molded out of decadent chocolate topped with vanilla bean ice cream and fresh fruit.
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Regular or decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.