Mike's Wine Dive Menu and Prices

$9.00

A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.

$10.00

Jumbo shrimp coated in a malibu rum and a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

$7.00

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00

$9.50

Seared yellowfin ahi tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.

$10.00

A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with parmesan and fresh thyme then baked until gooey.

$15.00

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

$8.00

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

$11.00

Slow roasted duck leg and thigh braised in its own fat served over a frisée salad with cranberries and sherry vinaigrette.

$6.00

Basil pesto with cherry tomatoes, parmesan cheese and a balsamic reduction.

$5.00

A tower of french fries with your choice of our homemade dipping sauces. Substitute sweet potato fries $7.00

$6.00

An american classic. Mike’s style combines dijon mustard, pickle relish and chimichurri drizzle.

$12.00

Assorted cheeses and crackers with fresh berries and grapes.

$8.00

Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

$7.00

Romaine lettuce, kalamata olives, artichoke hearts, cucumbers, cherry tomatoes, and feta cheese with our homemade greek dressing.

$7.00

Layers of basil, mozzarella and tomato drizzled with a balsamic reduction.

$7.00

Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.

$7.00

Crisp romaine, parmesan, and croutons tossed with our homemade caesar dressing.

$8.00

Baby arugula, pomegranate seeds, toasted walnuts, and sliced shallots tossed in a pomegranate vinaigrette. Topped with fresh shaved parmigiano reggiano.

$19.00

Lobster, shrimp and crab tossed in fontina, cheddar and american cheeses mixed with creamy white wine sauce and cavatappi pasta.

$12.00

Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. Add grilled chicken $3.00, add shrimp skewer $4.00, add grilled salmon $6.0

$15.00

Flat iron steak pan seared sliced and served with our mushroom tomato black peppercorn reduction sauce and fries.

$15.00

Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.

$16.00

Smoked and slow-roasted wild boar in our robust tomato sauce served over cavatappi pasta with sliced baguette.

$12.00

Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.

$8.00

Slow-cooked pork sweet ham, swiss cheese, gherkins sweet pickles and dijon mustard on a toasted hoagie.

$8.00

Roasted turkey, cranberry-apricot relish, swiss cheese fresh arugula and chives on ciabatta.

$11.00

Mike’s shaved prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta.

$11.00

Sliced prime rib with caramelized onions, mushrooms and swiss cheese on a toasted hoagie with a side of warm au jus.

$11.00

KOBE BURGER A half-pound Kobe burger grilled to your specifications and served with caramelized onions and truffle mayo on a Kaiser or whole wheat bun. Add lettuce & tomato at no charge. Add these in

$8.50

Crispy fried shrimp, sweet and spicy mayo, and avocado emulsion topped with lettuce and pico de gallo. Add another taco $4.00

$8.00

Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and fontina cheese in flour tortillas. Add another taco $4.00

$8.00

Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo and lettuce.

$8.00

Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta.

$8.00

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.

$11.00

Sliced prime rib with white american and gruyere cheese, grilled green bell peppers and onions on a hoagie. With two fried eggs for $2.00

$10.00

Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.

$1.50

$2.00

$2.00

$2.00

$3.00

$3.00

$4.00

$4.00

$4.00

$6.00

$6.00

$3.00

$6.00

Ginger infused custard with caramelized sugar and berry mint garnish.

$7.00

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.

$6.00

Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.

$6.00

A layer of cinnamon swirl coffee cake, topped with vanilla cheesecake, crunchy butter cinnamon streusel and white icing.

$7.00

A special cup molded out of decadent chocolate topped with vanilla bean ice cream and fresh fruit.

$1.79

$1.79

$1.79

$1.79

$1.79

$1.79

Regular or sweet

$1.79

$1.79

Regular or decaf

$2.99