Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
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Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction
Cajun seared, thinly sliced yellowfin tuna served on a bed of baby greens with ponzu and a Chirashi aioli
Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese
Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction
The most tender cut of corn-fed Midwestern beef
A smaller, but equally tender filet
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
A huge bone-in version of the USDA Prime cut
A larger version of the classic filet mignon, tender, delicious and full of flavor
Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce
Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on jalapeno cheddar sourdough
Jumbo lump crab cake served with remoulade sauce and fresh greens served on jalapeno cheddar sourdough
Marinated chicken breast served with lettuce, tomato, and onion served on French bread
Mrs. Barbara's famous Italian meatballs served on garlic French bread
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage
Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce
Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano
Two 6oz. lobster tails broiled to perfection and served on a sizzling plate
6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate
Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage
Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce
Double breast of chicken flavored with our housemade marinade
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Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee
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Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie McAfee
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The most tender cut of corn-fed Midwestern beef
A smaller, but equally tender filet
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
A huge bone-in version of this USDA Prime cut
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Brandy-peppercorn sauce
Bleu cheese, roasted garlic, and a touch of bread crumbs
Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce
8 oz. lobster tail broiled to perfection
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Tangueray Gin, St Germain, splash of pineapple juice, garnished with an orange slice
Ketel One Vodka, Malibu Rum and Crème de Cassis, topped off with cranberry and pineapple juice, garnished with an orange and cherry
Cathead Honeysuckle Vodka, splash of St. Germain, Club Soda, Peychaud Bitters and an orange slice
Cahead Vodka, hoodoo Chicory Liqueur, simple syrup and half & half, topped with cacao
Southern Comfort, ginger beer, garnished with mint and a lime slice
Absolut Vodka, Zing Zang Bloody Mary mix, dash of Tabasco and spicy beans, served in a glass rimmed with Zatarain's Creole seasoning and a lemon slice
Skyy Vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served up, garnished with an orange and cherry
Old New Orleans Amber, Crystal and Cajun Spice Rums, topped with orange and pineapple juice, splash of grenadine, garnished with an orange and cherry
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served up, garnished with lime slice and lemon twist
Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne and garnished with an orange twist
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.