Mikes on the Avenue Menu and Prices

$13.00

Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

$13.00

Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips

$16.00

Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

$15.00

Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

$14.00

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

$13.00

Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce

$16.00

Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

$15.00

Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate

$13.00

Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese

$15.00

Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread

$16.00

Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli

$15.00

Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing

$14.00

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

$13.00

Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce

$16.00

Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

$15.00

Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate

$14.00

Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

$9.00

$9.00

$9.00

$9.00

$12.00

Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

$13.00

Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

$13.00

A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

$13.00

Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons. Meat: Chicken, Shrimp, Steak

$14.00

Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

$13.00

Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

$16.00

Cajun seared, thinly sliced yellowfin tuna served on a bed of baby greens with ponzu and a Chirashi aioli

$12.00

Mixed baby greens with grape tomatoes, candied walnuts, and avocado tossed in a mandarin orange fig Grey Goose vinaigrette

$13.00

Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg

$13.00

A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese

$13.00

Romaine lettuce tossed with romano cheese, creamy Caesar dressing and garlic croutons

$14.00

Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

$13.00

Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction

$43.00

The most tender cut of corn-fed Midwestern beef

$33.00

A smaller, but equally tender filet

$48.00

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

$43.00

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

$80.00

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

$55.00

A huge bone-in version of the USDA Prime cut

$56.00

A larger version of the classic filet mignon, tender, delicious and full of flavor

$17.00

Filet mignon cooked to order served on garlic French bread and topped with a New Orleans bordelaise sauce

$13.00

Prime ground beef cooked to order, topped with your choice of cheese and served with lettuce, tomato, onion served on jalapeno cheddar sourdough

$16.00

Jumbo lump crab cake served with remoulade sauce and fresh greens served on jalapeno cheddar sourdough

$12.00

Marinated chicken breast served with lettuce, tomato, and onion served on French bread

$12.00

Mrs. Barbara's famous Italian meatballs served on garlic French bread

$24.00

Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

$28.00

Pan seared gulf fish and served with a vegetable medley, topped with jumbo lump crab meat in a lemon butter sauce

$20.00

Fresh housemade pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with parmigiano reggiano

$58.00

Two 6oz. lobster tails broiled to perfection and served on a sizzling plate

$63.00

6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate

$48.00

Four broiled succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

$32.00

Marinated chicken breast, medallions of filet mignon and sweet Italian sausage

$35.00

Pan seared and served with a vegetable medley and topped with jumbo lump crab meat in a lemon butter sauce

$28.00

Double breast of chicken flavored with our housemade marinade

$9.50

$8.00

$9.50

Andouille-Crawfish Mac & Cheese. A favorite dish named after former Saints player, Freddie Mc Afee

$8.00

$9.00

$8.00

$8.50

$7.00

$7.00

$8.50

$9.50

$8.00

$9.50

Andouille-Crawfish Mac & Cheese named for New Orleans Saints player Freddie McAfee

$8.00

$9.00

$8.00

$8.50

$7.00

$7.00

$8.50

$43.00

The most tender cut of corn-fed Midwestern beef

$33.00

A smaller, but equally tender filet

$48.00

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

$43.00

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

$80.00

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

$55.00

A huge bone-in version of this USDA Prime cut

$56.00

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

$4.00

Brandy-peppercorn sauce

$4.00

Bleu cheese, roasted garlic, and a touch of bread crumbs

$16.00

Jumbo lump crabmeat and grilled asparagus tossed in béarnaise sauce

$30.00

8 oz. lobster tail broiled to perfection

$10.00 - $40.00

$12.00 - $46.00

$10.00 - $40.00

$10.00 - $40.00

$10.00 - $40.00

$11.00 - $44.00

$11.00 - $44.00

$11.00 - $44.00

$10.00 - $40.00

$16.00 - $75.00

$90.00

$249.00

$299.00

$148.00

$45.00

$40.00

$45.00

$45.00

$45.00

$65.00

$60.00

$65.00

$60.00

$70.00

$45.00

$45.00

$45.00

$60.00

$119.00

$10.00 - $40.00

$10.00 - $40.00

$10.00 - $40.00

$11.00 - $44.00

$12.00 - $48.00

$15.00 - $55.00

$15.00 - $55.00

$16.00 - $60.00

$45.00

$60.00

$88.00

$95.00

$60.00

$75.00

$55.00

$50.00

$100.00

$65.00

$75.00

$90.00

$95.00

$110.00

$140.00

$150.00

$175.00

$195.00

$225.00

$355.00

$65.00

$130.00

$165.00

$50.00

$55.00

$60.00

$100.00

$125.00

$40.00

$55.00

$60.00

$70.00

$80.00

$90.00

$100.00

$100.00

$105.00

$175.00

$195.00

$335.00

$45.00

$50.00

$50.00

$60.00

$65.00

$135.00

$10.00

Tangueray Gin, St Germain, splash of pineapple juice, garnished with an orange slice

$13.00

Ketel One Vodka, Malibu Rum and Crème de Cassis, topped off with cranberry and pineapple juice, garnished with an orange and cherry

$11.00

Cathead Honeysuckle Vodka, splash of St. Germain, Club Soda, Peychaud Bitters and an orange slice

$14.00

Cahead Vodka, hoodoo Chicory Liqueur, simple syrup and half & half, topped with cacao

$10.00

Southern Comfort, ginger beer, garnished with mint and a lime slice

$12.00

Absolut Vodka, Zing Zang Bloody Mary mix, dash of Tabasco and spicy beans, served in a glass rimmed with Zatarain's Creole seasoning and a lemon slice

$10.00

Skyy Vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served up, garnished with an orange and cherry

$12.00

Old New Orleans Amber, Crystal and Cajun Spice Rums, topped with orange and pineapple juice, splash of grenadine, garnished with an orange and cherry

$12.00

Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served up, garnished with lime slice and lemon twist

$14.00

Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne and garnished with an orange twist