Mike's Bistro Menu and Prices

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American
Bistro
Kosher

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NY

Mike's Bistro Menu

Last Update: 2025-03-14


Cold Appetizers

Garden Vegetable Salad

$16.00

Tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup.(Gulten free)

Spring Salad

$16.00

Lime vinaigrette, hard boiled egg, herb peppercorn cream.(Gulten free)

Portobello Mushroom & Arugula Salad

$17.00

Red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing, port wine reduction.

Roasted & Marinated Beet Salad

$13.00

Candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil.

Artichoke Leaves & Bottoms

$21.00

Zesty green dressing, garlic crumbs, tomato.


Hot Appetizers

Rigatoni Carbonara

$22.00

Lamb pancetta, peas, spring onion, black pepper, cashew cream.

Mini Veal “Porchetta Sandwich

$19.00

Basil almond pesto, turkish olives.

Handmade Gnocchi

$21.00

Duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives.

Crispy Veal Sweetbreads

$24.00

Asparagus puree, mushrooms, veal glace, tomato oil, potato crisps.

Crispy Eggplant Bolognese

$21.00

With almond Ricotta veal, basil, extra virgin olive oil.


Soups

Mike’s Signature Warm Corn Soup

$16.00

Gooseberries, avocado, cilantro red onion jalapeno relish.(Gulten free)

Exotic Mushrooms in Game Bird Broth

$18.00

Porcini & truffle accented broth, korean noodles.(Gulten free)

Peas & Carrots

$13.00

Chilled puree.(Gulten free)


Crudo

Steelhead or Skuna Bay Salmon

$17.00

Fresh and pickled melon, arbequina olive oil, sea salt.(Gulten free)

Market Crudo

$21.00

Finger lime, picual olive oil, sea salt.(Gulten free)

Tuna Poke Nachos

$34.00

For two marinated hawaiian style, creamy avocado.

"Raw” Beef Duet

$24.00

Peppered seared carpaccio, pickled beef tartare, raw quail egg, garlic bread crumbs, truffle oil.

Ceviche

Price may varies

Citrus, chili, fennel, jicama, cilantro.(Gulten free)


Simply Prepared

Chicken Supreme

$29.00

Cornish Hen

$39.00

Duck Breast

$44.00

Rib Eye “Fillet” 11 oz.

$48.00

First Cut Veal Chop

$48.00

Lamb Chops

$51.00

Crescent Steak 11oz

$57.00

Boneless Rib Steak 18oz

$74.00


Seasons Bounty

All Things Green (Gulten free)

$17.00

Fungus Among

$25.00

(mushrooms)

Sufferin' Succotash

$21.00

Spring On A Plate (vegetables)

$19.00

Gulten free)

Kasha Varnishkes Bistro Style

$16.00


Daily Specials For Two

USDA Prime Grade Cote de Boeuf

$115.00

For Two (monday & tuesday)

Rib Eye Fillet Roast

$110.00

For Two (wednesday)

Duet of Smoked Veal

$110.00

for Two (thursday)


Signature 72 Large Plates

Big Eye Tuna

$48.00

Marinated beans, turkish olives, haricot verte, upland cress, citrus notes.(Gulten free)

White Wine Braised Chicken

$39.00

Spring vegetables, saffron.

Roasted Veal Loin

$56.00

tomatillo pineapple relish, tequila marinated golden raisins, veal glace. (Gulten free)

Lamb Shank

$44.00

Sweet & spicy eggplant relish.

Breaded Veal

$46.00

Salad of arugula, tomatoes, red onion, citrus segments, balsamic syrup.

Short Ribs

$53.00

Sun-dried tomato barbecue glaze, mashed potatoes, braised kale, turnip & mustard puree. (Gulten free without BBQ Glaze)

Duck Paillard

$47.00

Braised endive, stone fruit sauce, faro lentil pilaf.

Chef’s Daily Fish Specials

Price may varies


Sides

Brocollini

$11.00

Gulten free.

Yam Fritters

$10.00

Potato Fries

$8.00

Breaded Zuchinni

$9.00

Mashed Potato

$7.00

Gulten free.

Farro Lentil Pilaf

$8.00

Garlicky Green Beans

$9.00

Gulten free.

Corned Beef & Potato Hash

$18.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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