Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chargrilled in a teriyaki glaze, served on skewers.
marinated with crushed yuzu pepper and sea salt, served on skewers
oak grilled with mirin and fresh lemon
fresh shiitake and enoki mushroom with yuzu basil butter.
fresh yellow tail collar grilled with salt, pepper and fresh lemon.
oak grilled shrimp, served on wooden skewers.
served on wooden skewers.
usda choice strip loin rolled with roasted seasoned scallions.
brushed with saikyo miso and teriyaki glazed.
with light soy sosu and topped with roasted bonito flakes.
seasoned with togarashi spices, brushed with teriyaki glaze.
crisp crab rolls stuffed with snow crab and masago.
pan seared angus n.y. steak, thin sliced, served in lemon ponzu vinaigrette.
crisp fried whale-sized soft shell crab in a tempura batter, served with ponzu sauce.
boiled fresh green soybeans, seasoned with salt and and pepper.
fresh baked atlantic salmon with alaskan snow crab and masago, topped off with our signature unagi sosu
pan seared big eye tuna rubbed with pepper corn, served with pickled ginger and a spicy sauce.
various types of seaweed (wakame and mazuku) tossed with our special house dressing.
crisp fried chicken breast in japanese panko batter, served with tonkatsu sosu.
homemade soybean soup with shiitake mushroom and tofu.
crisp fried jumbo prawns in a tempura batter, served with dipping sosu.
battered and fried squid tossed with diced fresh green and red chili peppers, salted.
homemade pan fried dumplings stuffed with fresh ground porkloin and vegetables.
marinated cuttlefish, tossed with assorted japanese vegetables and daikon in a light soy vinaigrette.
deep fried, fresh cut tofu topped with seasoned bonito flakes.
crisp fried assorted fresh vegetables and shiitake mushrooms in tempura batter, served with dipping sosu.
japanese noodle boiled in dashi broth with shrimp, scallops, fish cakes and shiitake mushroom. (served in a hot iron pot)
oak chargrilled black angus n.y. steak and three jumbo shrimp in a teriyaki saikyo miso glaze, served with fresh sauteed asian greens and mikado maki.
fresh chilean sea bass filet pan grilled, marinated with matsukan sake, served with sauteed snowpeas, shiitake mushroom and mikado maki.
oak chargrilled black angus strip loin in a teriyaki glaze, served with mikado maki and sauteed asian greens.
fresh jumbo sea scallops and shiitake mushrooms grilled in our house tamari sauce, served with mikado maki and sauteed asian greens.
broiled king salmon coated with miso glaze and brushed with teriyaki sauce, served with mikado maki, sauteed baby carrots and shiitake mushrooms.
double breast of duck, marinated in french cognac and lightly brushed with black pepper and japanese shoyu, served with mikado maki and sauteed asian greens.
lightly battered jumbo shrimp grilled in saikyo miso and teriyaki glaze, served with fresh sauteed asian greens and mikado maki.
sea scallops, gulf prawns and crabmeat crisp fried in a tempura batter, served with fresh chef's choice tempura fried vegetables.
crisp fried jumbo gulf prawns in a tempura batter, served with fresh chef's choice deep fried vegetables.
tender grilled double breast of chicken, seasoned with togarashi, brushed with teriyaki glaze served with sauteed shiitake mushroomsm, baby carrots and mikado maki.
grilled 10 oz. whole fresh water eel filet, simply served over rice in a traditional ju box, sided with steamed baby carrots and sauteed snow peas.
sake
tai
hirame
otoro
amaebi
tuna
black tobiko
maguro
suzuki
hotateigai
bincho
masago
ikura
tobiko
hamachi
ika
uni
saba
tobiko
sake toro
No description available
No description available
tamago
tako
No description available
unagi
ebi
kani
No description available
hokkigai
taraba
fresh cucumber & wakame seaweed in a light soy vinaigrette topped with cuttlefish, shrimp and octopus.
sushi chef's choice: 7 pieces of sushi and a california roll.
sashimi chef's choice: 10 pieces of red and white fish.
spicy tuna, avocado, crunchy flakes and smoked eel, with eel sauce on the outside.
spicy shrimp, cucumber & crunchy flakes rolled in a soybean wrapper, topped with three jumbo shrimp and spicy sauce.
2 pieces of shrimp tempura, spicy tuna, avocado, and spicy sauce.
spicy tuna, cucumber, topped with salmon, avocado, and spicy sauce.
tuna, seaweed and cucumber
crabstick, avocado, cucumber, and masago.
smoked salmon, cream cheese, and avocado.
blue fin fatty tuna with seaweed outside.
alaskan snow crab, avocado, red tobiko caviar & tempura flakes.
deep-fried soft shell crab, avacado, smelt roe, cucumber, and spicy sauce.
cucumber, sesame seeds, and seaweed.
shrimp tempura, smelt roe, and avocado.
crawfish tail, avocado, and spicy sauce.
assorted japanese condiments, seaweed, egg omelet and crab stick.
salmon, smelt roe, cucumber and spicy sauce.
salmon with scallions and cucumber.
smoked salmon, cream cheese, jalapeno, and soybean wrapper.
california roll with 4 different kinds of fish on the outside.
eel, and cucumber with thin slices of avocado on the outside, topped with eel sauce and sesame seeds.
roasted salmon skin, yamagobo, cucumber, and furikake with eel sauce.
smoked eel, avocado, cucumber and sesame seeds.
yellowtail with scallions and cucumber rolled in seaweed.
spicy tuna, smelt roe, cucumber and scallions.
spicy yellowtail, smelt roe, cucumber and scallions
assorted seaweed, pickles and vegetables.
a refreshing wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries.
choices of green tea or red bean ice cream
the rich perfection of madagascar-vanilla-bean-flecked creme brulee layered and a mingle with the lightest of cheesecake.
a generous portion of creamy chocolate mousse is enveloped by two layers of sour cream enriched chocolate cake, and covered with a coating of dark chocolate ganache.
deep fried vanilla ice cream and buttery pound cake, coated with tempura crunch. (traditional)
deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle (served wickedly warm)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.