Mikado Ryotei Menu and Prices

$12.00

chargrilled in a teriyaki glaze, served on skewers.

$9.00

marinated with crushed yuzu pepper and sea salt, served on skewers

$13.00

oak grilled with mirin and fresh lemon

$8.00

fresh shiitake and enoki mushroom with yuzu basil butter.

$15.00

fresh yellow tail collar grilled with salt, pepper and fresh lemon.

$10.00

oak grilled shrimp, served on wooden skewers.

$11.00

served on wooden skewers.

$9.00

usda choice strip loin rolled with roasted seasoned scallions.

$10.00

brushed with saikyo miso and teriyaki glazed.

$5.00

with light soy sosu and topped with roasted bonito flakes.

$7.00

seasoned with togarashi spices, brushed with teriyaki glaze.

$9.00

crisp crab rolls stuffed with snow crab and masago.

$11.00

pan seared angus n.y. steak, thin sliced, served in lemon ponzu vinaigrette.

$12.00

crisp fried whale-sized soft shell crab in a tempura batter, served with ponzu sauce.

$3.00

boiled fresh green soybeans, seasoned with salt and and pepper.

$12.00

fresh baked atlantic salmon with alaskan snow crab and masago, topped off with our signature unagi sosu

$12.00

pan seared big eye tuna rubbed with pepper corn, served with pickled ginger and a spicy sauce.

$6.00

various types of seaweed (wakame and mazuku) tossed with our special house dressing.

$8.00

crisp fried chicken breast in japanese panko batter, served with tonkatsu sosu.

$3.00

homemade soybean soup with shiitake mushroom and tofu.

$11.00

crisp fried jumbo prawns in a tempura batter, served with dipping sosu.

$10.00

battered and fried squid tossed with diced fresh green and red chili peppers, salted.

$6.00

homemade pan fried dumplings stuffed with fresh ground porkloin and vegetables.

$10.00

marinated cuttlefish, tossed with assorted japanese vegetables and daikon in a light soy vinaigrette.

$6.00

deep fried, fresh cut tofu topped with seasoned bonito flakes.

$9.00

crisp fried assorted fresh vegetables and shiitake mushrooms in tempura batter, served with dipping sosu.

$12.00

japanese noodle boiled in dashi broth with shrimp, scallops, fish cakes and shiitake mushroom. (served in a hot iron pot)

$25.00

oak chargrilled black angus n.y. steak and three jumbo shrimp in a teriyaki saikyo miso glaze, served with fresh sauteed asian greens and mikado maki.

$23.00

fresh chilean sea bass filet pan grilled, marinated with matsukan sake, served with sauteed snowpeas, shiitake mushroom and mikado maki.

$23.00

oak chargrilled black angus strip loin in a teriyaki glaze, served with mikado maki and sauteed asian greens.

$22.00

fresh jumbo sea scallops and shiitake mushrooms grilled in our house tamari sauce, served with mikado maki and sauteed asian greens.

$19.00

broiled king salmon coated with miso glaze and brushed with teriyaki sauce, served with mikado maki, sauteed baby carrots and shiitake mushrooms.

$21.00

double breast of duck, marinated in french cognac and lightly brushed with black pepper and japanese shoyu, served with mikado maki and sauteed asian greens.

$19.00

lightly battered jumbo shrimp grilled in saikyo miso and teriyaki glaze, served with fresh sauteed asian greens and mikado maki.

$23.00

sea scallops, gulf prawns and crabmeat crisp fried in a tempura batter, served with fresh chef's choice tempura fried vegetables.

$22.00

crisp fried jumbo gulf prawns in a tempura batter, served with fresh chef's choice deep fried vegetables.

$15.00

tender grilled double breast of chicken, seasoned with togarashi, brushed with teriyaki glaze served with sauteed shiitake mushroomsm, baby carrots and mikado maki.

$24.00

grilled 10 oz. whole fresh water eel filet, simply served over rice in a traditional ju box, sided with steamed baby carrots and sauteed snow peas.

$2.95

sake

$2.75

tai

$2.95

hirame

$10.95

otoro

$4.95

amaebi

$2.95

tuna

$3.95

black tobiko

$2.95

maguro

$2.95

suzuki

$2.95

hotateigai

$2.00

bincho

$1.95

masago

$3.95

ikura

$3.50

tobiko

$2.95

hamachi

$2.50

ika

$4.95

uni

$1.95

saba

$3.50

tobiko

$3.95

sake toro

$3.95

$2.95

$1.75

tamago

$2.95

tako

$2.50

$2.95

unagi

$2.50

ebi

$1.75

kani

$2.50

$2.00

hokkigai

$3.95

taraba

$7.95

fresh cucumber & wakame seaweed in a light soy vinaigrette topped with cuttlefish, shrimp and octopus.

$21.95

sushi chef's choice: 7 pieces of sushi and a california roll.

$24.95

sashimi chef's choice: 10 pieces of red and white fish.

$13.95

spicy tuna, avocado, crunchy flakes and smoked eel, with eel sauce on the outside.

$13.95

spicy shrimp, cucumber & crunchy flakes rolled in a soybean wrapper, topped with three jumbo shrimp and spicy sauce.

$12.95

2 pieces of shrimp tempura, spicy tuna, avocado, and spicy sauce.

$13.95

spicy tuna, cucumber, topped with salmon, avocado, and spicy sauce.

$6.95

tuna, seaweed and cucumber

$6.50

crabstick, avocado, cucumber, and masago.

$8.95

smoked salmon, cream cheese, and avocado.

$12.95

blue fin fatty tuna with seaweed outside.

$14.95

alaskan snow crab, avocado, red tobiko caviar & tempura flakes.

$8.95

deep-fried soft shell crab, avacado, smelt roe, cucumber, and spicy sauce.

$3.95

cucumber, sesame seeds, and seaweed.

$8.95

shrimp tempura, smelt roe, and avocado.

$8.50

crawfish tail, avocado, and spicy sauce.

$6.00

assorted japanese condiments, seaweed, egg omelet and crab stick.

$7.95

salmon, smelt roe, cucumber and spicy sauce.

$6.95

salmon with scallions and cucumber.

$9.75

smoked salmon, cream cheese, jalapeno, and soybean wrapper.

$10.95

california roll with 4 different kinds of fish on the outside.

$9.75

eel, and cucumber with thin slices of avocado on the outside, topped with eel sauce and sesame seeds.

$6.00

roasted salmon skin, yamagobo, cucumber, and furikake with eel sauce.

$7.50

smoked eel, avocado, cucumber and sesame seeds.

$6.95

yellowtail with scallions and cucumber rolled in seaweed.

$7.95

spicy tuna, smelt roe, cucumber and scallions.

$7.95

spicy yellowtail, smelt roe, cucumber and scallions

$4.95

assorted seaweed, pickles and vegetables.

$6.00

a refreshing wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries.

$6.00 - $4.00

choices of green tea or red bean ice cream

$7.00

the rich perfection of madagascar-vanilla-bean-flecked creme brulee layered and a mingle with the lightest of cheesecake.

$5.00

a generous portion of creamy chocolate mousse is enveloped by two layers of sour cream enriched chocolate cake, and covered with a coating of dark chocolate ganache.

$5.00

deep fried vanilla ice cream and buttery pound cake, coated with tempura crunch. (traditional)

$6.00

deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle (served wickedly warm)