Mikado Japanese Cuisine Menu and Prices

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Mikado Japanese Cuisine Menu

Last Update: 2025-03-14


Appetizers

Edamame

$3.50

steamed soy bean.

Oshitashi

$4.00

cold spinach with bonlto flakes in vinegar sauce.

Hijiki

$3.95

cooked seaweed & vegetables (served cold)

Nasu Miso

$3.95

baked eggplant with miso paste.

Yakko Tofu

$3.95

cold soft bean curd, served with grated ginger, bonito flakes and scallion in sauce.

Age Tofu

$4.25

deep fried bean curd, served with granted ginger and scallion in sauce.

Watercress

$3.95

fresh watercress sauteed in a mild garlic & oyster sauce.

Zaru Soba

$4.50

cold buckwheat noodles served with zaru sauce.

Oshinko

$4.50

assorted of japanese pickles.

Shumai

$4.50

shrimp and vegetables, steamed dumplings.

Gyoza

$4.50

pan fried meat dumplings.

Yasai Gyoza

$4.50

pan fried vegetables dumplings.

Fried Scallop

$6.95

deep fried fresh scallop served with katsu sauce.

Tatsuta Age

$4.50

deep fried marinated chicken wings served with sauce.

Chicken Maki

$5.50

deep fried thinly sliced chicken, rolled with scallions, carrots and american cheese.

Kara - Age

$5.50

chicken seasoned with ginger sauce & crispy fried.

Yakitori

$5.50

broiled chicken, onion and peppers on skewers with yakitori sauce.

Beef Negimaki

$6.75

thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Scalmon

$6.75

broiled salmon and scallion on skewers with teriyaki sauce.

Tempura

$6.75

deep fried shrimp & vegetable.

Kaki Fry

$6.95

deep fried fresh oyster served with katsu sauce.

Ika- Age

$5.75

marinated squid lightly deep fried served with katsu sauce.

Soft Shell Crab

$6.95

deep fried soft shell crab with katsu sauce.

Bar-B-Q Squid

$6.95

bar-b-q squid with teriyaki sauce.

Hamachi Kama

$8.50

broiled fresh yellow tail neck with salt and ponzu sauce.


Soup

Miso Soup

$2.50

bean paste with seaweed, bean curd and scallions.

Osumashi Soup

$2.50

clear soup with seaweed, mushroom & scallions.

Seafood Soup

$5.95

shrimp, scallop, crabmeat, fish cake and vegetables.


Salad

Green Salad

$3.00

lettuce, cucumber, tomato with ginger dressing.

Seaweed Salad

$4.95

green seaweed and sesame seed marinated in sweet and sour sauce.

Avocado Salad

$5.50

avocado and flying fish roe on green salad.

Kani Salad

$5.25

crab stick, cucumber, tobiko and mayonnaise.

Seafood Salad

$7.75

shrimp, outopus, fish cake and crab meat flying fish roe on green salad.


Entrees - From Sushi BarServed with choice of miso soup or green salad.

Sushi Regular

$16.95

assorted of 8 pieces sushi with one tuna roll or one california roll.

Sushi Deluxe

$19.95

assorted of 10 pieces sushi with one tuna roll or one california roll.

Sashimi Regular

$18.95

5 kinds of raw fish filets. served with a bowl of rice.

Sashimi Deluxe

$21.95

6 kinds of raw fish filets, served with a bowl of rice.

Tekka Maki Entrees

$12.95

3 roll of tuna (18 pieces).

California Maki Entrees

$12.95

3 roll of california (18 pieces).

Maki Combination

$13.95

a combinationof california roll, tuna roll and salmon avocado roll.

Mikado Maki

$14.95

tuna, salmon, avocado, caviar on top of the roll eel avocado inside the roll.

Tekka Don

$18.95

sliced raw tuna on a bed of seasoned rice.

Chirashi

$18.95

assorted sliced raw fish on a bed of seasoned rice.

Sushi & Sashimi Combination

$26.95

assorted of 6 pieces sushi, 13 pieces of sushi and one california roll.

Combination Sushi (For 2)

$36.95

assorted of 14 pieces sushi, 1/2 futomaki, 1 california roll and 1 tuna roll.

Combination Sushi & Sashimi (For 2)

$46.95

assorted of 10 pieces sushi, 18 pieces of sashimi, 1 california roll and 1/2 mikado maki.


Entrees - Hot PotsServed with green salad.

Tempura Udon

$11.95

shrimp and vegetable tempura on side noodles in seasonal broth.

Nebeyaki Udon

$11.95

japanese noodles, chicken & vegetables in seasoned broth with shrimp tempura and egg.

Sukiyaki (Chicken Or Beef)

$15.95

thinly sliced beef or chicken, bean curd, japanese noodles and vegetables with sukiyaki sauce, served with a bowl rice.

Yosenabe

$19.95

yosenabe means a gathering of everything fish, chicken, scallop, shrimp, bean curd and vegetables with a delicious broth served in a hot pot, served with a bowl of rice.


Entrees - Don BuriServed w. a choice of miso soup or green salad & brown or steamed rice.

Chicken Oyako Don

$11.50

broiled chicken and vegetables with egg and pickles over rice.

Chicken Katsu Don

$11.50

deep fried chicken and vegetables with egg and pickles over rice.

Pork Katsu Don

$11.50

deep fried pork and vegetables with egg and pickles over rice.

Ten Don

$11.50

deep fried shrimp & vegetables tempura and pickles over rice.

Una Don

$15.50

broiled eel and pickles over rice.


Entrees.From kitchen- served with a choice of miso soup or green salad & brown or steamed rice.

Teriyaki Or Shogayaki

Price may varies

choice of meat marinated ina delicately special teriyaki sauce.

Chicken Teriyaki

$13.95

Pork Teriyaki

$13.95

Fish Teriyaki

$14.95

Beef Teriyaki

$16.95

Tuna Teriyaki

$16.95

Salmon Teriyaki

$16.95

Shrimp Teriyaki

$16.95

Scallop Teriyaki

$16.95

Combination Seafood Teriyaki

$17.95

Tofu Teriyaki

$11.95

Tempura

Price may varies

deep fried with sauce on the side.

Vegetable Tempura

$11.95

Chicken Tempura

$13.95

Fish Tempura

$13.95

Shrimp Tempura

$15.95

Shrimp Only Tempura

$16.95

Combination Tempura

$16.95

Katsu (Cutlet)

Price may varies

deep fried in light butter with sauce on the side.

Pork Katsu

$13.95

Chicken Katsu

$13.95

Fish Katsu

$14.95

Shrimp Katsu

$15.95

Butter Yaki

Price may varies

garlic, white pepper and butter & lemon sauce.

Fish Butter Yaki

$14.95

Squid Butter Yaki

$14.95

Scallop Butter Yaki

$16.95

Salmon Butter Yaki

$16.95

Curry

Price may varies

japanese curry sauce

Vegetable Curry

$11.95

Chicken Curry

$12.95

Beef Curry

$13.95

Shrimp Curry

$13.95

House Of Vegetables

$11.95

assorted vegetables, special flavored with ginger sauce.

Chicken Yakitori

$13.95

broiled chicken, onion & green pepper skewer with special yakitori sauce.

Beef Yakiniku

$14.95

beef with onion, scallions, mushrooms and sesame, served w, special home made teriyaki sauce.

Beef Negimaki

$15.95

scallion wrapped in thinly sliced beef served with teriyaki sauce.


Roll Or Hand Roll(Maki or temaki).

Kappa Maki

$3.50

cucumber roll.

Kanpyo Maki

$3.50

pickled squash roll.

Oshinko Maki

$3.50

pickled radish roll.

Avocado Maki

$3.50

avocado roll.

Yasai Maki

$4.00

vegetable roll.

Inari Maki

$3.75

bean curd skin roll.

Tekka Maki

$4.25

tuna roll.

Sake Avocado Maki

$4.25

salmon with avocado roll.

Sabagari Maki

$4.25

mackerel with pickled ginger roll.

Ebikyu Maki

$4.25

shrimp with cucumber roll.

Hamchi Negi Maki

$4.50

yellowtail with scallions roll.

Sakekawa Maki

$4.25

salmon skin with cucumber scallions roll.

California Roll

$4.25

crab stick, avocado, cucumber.

Boston Roll

$4.50

shrimp, lettuce and mayonnaise.

Alaska Roll

$4.75

smoke salmon, avocado, cucumber & mayonnaise.

Philadelphia Roll

$4.75

smoke salmon, cucumber and cream cheese.

East Roll

$5.00

shrimp, tamago, avocado, cucumber cavior.

Unagi Maki

$5.00

eel cucumber or eel avocado roll.

Spicy Tuna Roll

$5.25

tuna, hot sauce, mayonnaise, scallion and cavior.

Spicy Salmon Roll

$5.25

fresh salmon, hot sauce, mayonnaise, scallion and caviar.

Futo Maki

$5.50

crab stick, egg custard, cucumber, caviar, pickles and avocado.

Vegetable Futo Maki

$5.50

variety of vegetable, seaweeds and pickled.

Tempura Maki

$6.50

shrimp tempura, cucumber, lettuce, caviar and mayonnaise.

Rock N Roll

$6.25

spicy tuna and avocado with caviar outside.

Spider Roll

$7.50

fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise.

Dragon Roll

$8.95

avocado, caviar on top of the roll and eel apple inside the roll.

Rainbow Roll

$9.95

assorted fish on top of the roll and crab stick, avocado, cucumber inside the roll.


Sushi Or Sashimi(A la carte).

Inari (Bean Curd Skin)

$2.00

Tamago (Egg Custard)

$2.00

Kani (Crab Stick)

$2.00

Ebi (Shrimp)

$2.25

Ika (Squid)

$2.25

Tako (Octopus)

$2.25

Saba (Mackerel)

$2.25

Sawara (Spanish Mackerel)

$2.25

Hotate (Scallop)

$2.25

Hokkaigai (Red Clam)

$2.25

Maguro (Tuna)

$2.50

White Tuna

$2.50

Hirame (Fluke)

$2.50

Suzuki (Strip Bass)

$2.50

Tai (Red Snapper)

$2.50

Fresh Sake (Fresh Salmon)

$2.50

Smoked Sake (Smoke Salmon)

$2.75

Hamachi (Fresh Yellowtail)

$2.75

Unagi (Eel)

$2.75

Tobiko (Flying Fish Roe)

$2.75

Wasabi Tobiko (Flying Fish Roe)

$3.50

Ikura (Salmon Roe)

$2.75

Engawa (Fluke Fin)

$2.75

Tor (Fatty Tuna)

$4.00

King Crab

$4.00

Uni

$4.25

(sea urchin from california)

Amaebi

$4.00

(sweet shrimp w. deep fried head).


NoodlesServed with a choice of miso soup or green salad.

Yakisoa Or Yakiudon

$10.50 - $12.95

pan fried noodles with vegetables and special sauce.

Miso Ramen Or Shoyu Ramen

$9.50 - $10.95

japanese noodles with vegetables in soup.


Children's SpecialAge of 10 or under. Entrees include miso soup, salad, hibachi shrimp, vegetable & fried rice.

Hibachi Chicken

$11.95

Hiabchi N.Y.Steak

$12.95

served w. angus beef.

Hibachi Shrimp Or Scallop

$12.95


Special Combo For TwoEntrees include miso soup, salad, hibachi shrimp, vegetable fried rice.

Chicken, shrimp & N.Y. Steak

$50.95

served w. angus beef.

Lobster, Shrimp & Scallop

$56.95


Side Order

Filet Mignon

$14.95

served w. angus beef.

Scallop

$10.95

Chicken

$9.95

Lobster

$14.95

Shrimp

$10.95

N.Y.Steak

$10.95

served w. angus beef.

Vegetable

$7.95

Fried Rice

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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