Miguel's Menu and Prices
Miguel's Menu
Last Update: 2025-03-14
Hors D'oeuvres
Les Escargot Bourgogne
$8.00
Imported french snails prepared in garlic butter, fine herbs and brandy.
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Les Crevettes de la Maison
$8.00
The finest gulf shrimp sauteed in garlic butter and white wine
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Coquille St. Jacques Mornay
$9.95
Tender scallops in a sauce of madeira wine, cream, and Gruyere cheese.
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Potages & Salades
La Soupe a logion Granite
$5.95
French onion soup with a touch of madeira wine in a crock pot au gratin
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La Soupe du Jour
$5.50
Prepared daily
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Sopa de Ajo (Garlic Soup)
$5.50
An old family recipe brought to you from spain
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La Salade Caesar (for 2)
$16.00
Miguel's signature caesar salad prepared tableside. It is the best in sarasota,
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Entrees - PoissonEach entree includes: Tossed green salad, with your choice of dressing, fresh garlic bread, fresh vegetables du jour, potato du jour.
Tilapia
$17.95
Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or almandine
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Seafood Vent
$18.95
.Fresh shrimp, scallops, and salmon sauteed in a sauce of madeira and cream, stuffed in a puff pastry
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Les Fruits de Mer
$23.95
A tantalizing seafood trio: Coquille St. Jacques, fresh fish du jour, & shrimp provencal.
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La Sole d'Ouvre Saute Meuniere
$39.95
The whole dover sole sauteed in lemon butter, deboned tableside.
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Entrees De VeauEach entree includes: Tossed green salad, with your choice of dressing, fresh garlic bread, fresh vegetables du jour, potato du jour.
Escalope de Veau "Oscar"
$20.95
Our finest tenderloin of veal sauteed, covered with crabmeat, asparagus, and sauce bearnaise.
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Le Veau Piccata
$17.95
Tender veal sauteed in lemon butter, mushrooms, and chardonnay wine
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Le Veau Paprikash
$17.95
Scaloppini of veal, lightly breaded, served with roasted red peppers, sweet paprika, hot paprika, and sour cream sauce.
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Entrees De BoreufEach entree includes: Tossed green salad, with your choice of dressing, fresh garlic bread, fresh vegetables du jour, potato du jour.
Le Petit Filet Mignon
$25.95
Six ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy.
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Le Petit Filet Mignon
$29.95
Eight ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy.
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Le Boeuf Diane
$17.95
Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry.
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Le Chateaubriand Bouquetiere (For 2)
$65.00
Choicest part of the filet broiled to your taste and carved tableside, served with bouquets of fresh vegetables and sauce bearnaise.
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Mixed Grille
$30.95
Tender lamb chops with mint sauce, veal with sauce madeira, and filet mignon with bearnaise sauce and peppercorn cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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